Not everyone knows the recipe for stuffed peppers in the oven , because many are used to making such a dish exclusively on gas. It is worth noting that such a dish turns out not only very tasty and juicy, but also slightly fried. In order to understand exactly how the presented dish is made, consider its method of preparation in more detail.
Step-by-step recipe: meat stuffed peppers
Essential Ingredients:
- ripe red tomato - 1 pc.;
- bulgarian pepper large - 10-14 pcs.;
- veal with fat - 270 g;
- fat-free pork - 270 g;
- round-grain rice groats - ½ cup;
- large onions - 2 pcs.;
- fine sea salt - at personal discretion;
- allspice - ½ spoon;
- drinking water - 2/3 cup.
Filling process
The recipe for stuffed peppers in the oven involves the use of mixed fillings of lean pork and fat veal. Both products should be washed, cut into pieces and chopped in a meat grinder. Also, onions must be added to the mixture, which must be processed in a similar way.
Cereal processing
In addition to the meat product, the recipe for stuffed peppers in the oven also requires the use of round-grain rice groats. It must be sorted out from the garbage, put into a fine sieve and, shaking hands, washed thoroughly in warm water. After this, the product should be placed in boiling salt water, boiled until half cooked, deprived of the liquid and pour into the previously prepared forcemeat. For taste and color, it is also required to add chopped ripe tomato, red allspice and small sea salt to it. All ingredients are recommended to mix well with your hands.
Vegetable processing
The recipe for
stuffed peppers in the oven recommends using only large, wide and low vegetables for cooking such a dish. This is necessary so that they can be easily positioned in the form in a standing position. Thus, the purchased
bell pepper should be washed, remove the stem, and with it all the internal partitions and seeds.
Dish formation
Such a dish is formed very easily and quickly. To do this, take 1 bell pepper and place the previously prepared minced meat with rice, onions and tomato into it. It is required to fill the vegetable right to the top (with a slide), since during the heat treatment the meat will be greatly respected.
Oven baking
After the peppers are stuffed with minced meat, they should be put in a deep form, and then pour a little water into them. To quickly and well bake the dish, the surface of the dishes can be covered with a dense culinary foil. Such peppers are cooked in the oven for about 47-50 minutes. During this short time, both vegetables and a meat product will become soft.
How to serve to the table
Stuffed peppers in the oven, the recipe of which we examined above, are served only when hot. They should definitely be presented with fresh wheat bread, chopped greens, as well as sour cream and tomato sauce.