Eggplant with cheese and garlic is an excellent combination of flavoring elements. By combining these ingredients, you can get a lot of different dishes. So, you can cook rolls, just a paste for toast, a casserole with vegetables, as well as a quick cold appetizer for guests. It is noteworthy that eggplant does not need to be cooked for a long time. Therefore, many housewives love to use this vegetable in their recipes.
A simple snack. Cook in a pan
To prepare such a delicious eggplant dish with cheese and garlic, you need to take the minimum amount of ingredients:
- Two large eggplant.
- A couple of cloves of garlic, you can increase this amount for those who like spicy.
- Mayonnaise.
- 150 grams of hard cheese.
- Greens: parsley, dill, green onions - optional.
- Some salt and pepper.
- Vegetable oil for frying.
Eggplant needs to be washed, cut into circles. They add the vegetable, leave it for fifteen minutes, then squeeze and washed. Excess water is allowed to drain. So get rid of the bitterness of this product. After such preparation, you can not peel the eggplant from the skin.
How to quickly cook a snack?
Appetizer with eggplant, cheese and garlic is cooked very quickly! Prepared eggplant is sent to a hot frying pan with vegetable oil, slightly salted, fried on both sides. It is worth noting that these vegetables absorb oil very well, so you need to give them time to give it away. To do this, put the circles on paper napkins. Another portion of the snack is being prepared at this time.
Cheese is rubbed on a fine grater, the same is done with garlic. Greens chopped as small as possible. Mayonnaise is added and everything is mixed. When excess fat drains from the circles, put a spoonful of cheese on each piece. The appetizer is ready!
Eggplant and walnut rolls
To prepare such an oriental snack, you need to take the following products:
- 150 grams of feta cheese.
- Two large eggplant.
- 50 grams of walnuts.
- A clove of garlic.
- Vegetable oil.
- A bunch of greens.
- Sour cream - a tablespoon.
- The same amount of mayonnaise.
Eggplant rolls with cheese and garlic are simply cooked and look very appetizing. It is also worth noting that, if necessary, you can use any cheese.
Cooking eggplant rolls with cheese and garlic
Eggplant needs to be washed, cut ponytails. Then they are cut into plates about half a centimeter wide. Then sprinkle the slices with salt and let stand for about twenty minutes. When the eggplant is ready, pour a little vegetable oil into the pan and fry the slices on both sides. It is also worth letting the pieces lie on a napkin to get rid of the oil.
Now you can start preparing the filling. To do this, grate the cheese in a bowl. Walnuts are crushed manually or using a blender and mixed with cheese mass. Chop greens and garlic finely, add sour cream and mayonnaise and mix everything. This will be the filling. For this recipe, eggplant with garlic and cheese does not need other ingredients.
For each slice, add the filling, roll the roll. Serve them better with herbs. For example, an excellent pillow for a dish can be a green salad, slices of cucumber. This dish with eggplant, cheese and garlic is delicious both hot and cold.
Casserole with cheese and vegetables
It can be an alternative to many vegetable dishes. Eggplant is the basis, but other vegetables that are loved by many are used. Need to cook:
- Two eggplant.
- One bell pepper.
- Two ripe tomatoes.
- A couple of cloves of garlic.
- 100 grams of cheese.
- A bunch of greens.
- Sour cream - 200 grams.
Such an eggplant appetizer with cheese and garlic looks beautiful, but requires little time.
Cooking
Eggplant is washed and then cut into thin slices. Important: you must not cut it to the end so that you end up with a fan. A little vegetable oil is poured onto a baking sheet or a pan, preferably odorless, a fan is laid out.
Now you can rinse the pepper, cut it into two halves, remove the seeds and the stalk. Now the halves are cut in half rings quite thinly. These pieces are laid out between slices of eggplant.
Tomatoes are also washed, cut into rings. They are also evenly spread between the eggplant and pepper. Now prepare the sauce.
To do this, take hard cheese, tinder on a fine grater, do the same with garlic. Those who like more spicy dishes can add more garlic or sprinkle with ground black pepper. Sour cream is poured here, everything is mixed.
Vegetables ready for baking are poured evenly with sauce, then sent to the oven. Eggplants with cheese and garlic are cooked in the oven for about thirty minutes. They should have a beautiful baked color. When serving, sprinkle with chopped herbs.
Eggplant with Tomato Sauce and Cheese
This option snacks like many. For him you need:
- One eggplant.
- One tomato.
- Garlic - a pair of cloves.
- Cheese - 100 grams.
- Flour - a couple of spoons.
- Salt.
- One raw egg.
- Vegetable oil.
To begin with, they wash eggplants and peel them. Sprinkle with salt, dip each slice in flour, and then dip in a broken egg. Each slice is laid out in a pan and fried on both sides.
Tomatoes are peeled, sent to a pan with vegetable oil, salted, crushed garlic is sent there. All stew until the tomato has spread to a state of mashed potatoes. Pour the prepared slices with this sauce, sprinkle with grated cheese on top.
Eggplant dishes are delicious and fast. They can be an ideal snack, as well as an independent dish. You can combine eggplant with cheese, tomato and garlic. Also, such dishes like fresh herbs, such as parsley and cilantro. If desired, you can decorate the table, for example, rolls with this vegetable.