The recipe "squash caviar in a slow cooker" has long won the hearts of the hostesses of the whole world. Firstly, it’s tasty, secondly, it’s easy, and thirdly, fast. Yes, and this appliance helps save time, because it simplifies cooking, due to the fact that the dish languishes on its own, constant supervision is not necessary. Here are some recipes that prove it.
Zucchini caviar in a slow cooker
We will cook for three kilograms of the main product. We wash and cut the ingredient into cubes, do the same with carrots, sweet peppers, onions and garlic. We heat the oil in the device and send all the components there. We simmer for 10 minutes on the "low pressure" mode, then add a glass of tomato paste, 100 grams of mayonnaise, a spoonful of salt, allspice and a pinch of sugar. Then again, select the same mode and cook for 7-10 minutes. After that, turn off the device. About 4 liters of caviar are obtained from the indicated amount. You can not only eat it immediately, but also close it in jars. To do this, they need to be sterilized with covers, pour hot mass and tighten. After cooling upside down, put in a basement or other cool place.
Zucchini caviar in the Redmond slow cooker
You can cook a treat in a different way. Peel three zucchini and cut into cubes, do the same with one carrot, one pepper, several onions and five cloves of garlic. By the way, the type of slicing does not matter, everything will become homogeneous in the process of stewing, and if desired, whoever does not like slices, can use a blender that will make the caviar smooth and without lumps. The recipe "squash caviar in the Redmond slow cooker" involves cooking in the "baking / frying" mode. Pour a little oil, put the carrots and onions. We wait 10 minutes, then add pepper, and after another 15 minutes we put zucchini and grated tomatoes (it is better to remove the peel, otherwise it will curl up from temperature and become very stiff, which will ruin the taste). Do not forget to salt and add a little pepper and garlic. If you like a more saturated color, it is better to add 3-4 tablespoons of tomato paste, this will be enough for a bright orange tint. After laying all the components, select the “baking / stewing” mode and set the time to 30 minutes. That's all. The dish is ready.
The original recipe. Squash caviar in the multicooker
You can slightly modify the dish. Take the same vegetables as in the previous case (the amount is unchanged). Fry carrots and onions in the “frying / baking” mode, after 10 minutes add the zucchini, pepper and tomato, salt and pepper. We select the “soup / milk soup” mode, the cooking time is about one and a half hours. After 60 minutes, add three tablespoons of tomato paste, chopped herbs (preferably if it is parsley), a pinch of sugar, salt and a couple of cloves of chopped garlic. Leave to get ready. If you decide to make this dish canned, then at the end add a spoonful of vinegar and immediately pour into sterilized jars, you can grind the mixture beforehand.
Conclusion
The recipe for “squash caviar in a slow cooker” has been familiar to us since childhood, although it has been cooked for a very long time, because there haven’t been such devices yet, but its taste has not changed from the last years to the present day. It is the same original, unusual and evokes nostalgia.