Lush pancakes, stuffed pancakes, pies with a golden brown crust are an indispensable attribute of home tea drinking. Delicious pastries and fragrant brewed tea can gather the whole family at one table. Each housewife has her own special recipe for cooking, thanks to which the stuffed pancakes turn out to be unusually tasty. Someone makes them with cottage cheese, someone with cherries. Someone prefers with meat filling, and someone with fruit. Pancakes are also good because they can be prepared in reserve and put in the freezer, and then just warm up for breakfast or dinner.
If you want to pamper your family, cook delicious stuffed pancakes. The recipe for them is very simple. Firstly, for pancakes it is necessary to prepare the dough. To do this, you need 450 g of flour, a liter of water or milk, two eggs, a tablespoon of sugar and 2/3 teaspoon of salt. Salt, sugar and eggs are mixed and half the milk is added, the flour is poured and whipped until smooth. Then the remaining milk is added and everything is thoroughly mixed with a whisk or in a blender. If lumps remain in the dough, it can be filtered through a sieve.
The next step is baking. The pan is heated and greased with oil. The dough is poured with a thin layer of ladle (about 1-2 mm) along the bottom. As soon as the bottom is browned, the pancake is removed and stacked on a plate. If the pancakes began to stick together, they can be smeared with melted butter or vegetable oil.
Now you need to decide what stuffed pancakes will be stuffed with. Minced meat can be cottage cheese, rice with meat, cheese with ham, liver or even fish.
Cottage cheese filling: For it, you need to take 800-900 g of cottage cheese, 2 tablespoons of sugar, and 1 egg. Cottage cheese is carefully frayed with egg and sugar.
Filling from meat and rice: for it you will need a glass of rice, 0.5 minced meat and onion. Rice is boiled in salted water and washed. Finely chop the onion and fry it with minced meat in a skillet with butter. The resulting fry is mixed with prepared rice.
Ham and cheese filling: for cooking, you need a pound of ham, 200 g of cheese, 50 g of cream and onion. Ham and onion are cut into thin strips, then fried in vegetable oil, cream is added, salt and pepper to taste. Cheese is added to the ham. When it melts, the filling is ready. As a result, it should turn out to be thick and viscous.
Mushroom filling: 400-500 g of mushrooms and 2 onions will be needed for it. Any mushrooms are suitable - fresh, frozen or canned. Fry them in vegetable oil and add onions to the pan a few minutes before being ready. Salt, pepper and cool.
Hepatic filling: it is necessary to take 200 g of liver, rice and onion for it. The liver is washed, cleaned of the films and finely chopped. Onions are peeled and chopped, and then fried with liver in vegetable oil. There also add 100 g of boiled rice. Fill the salt, pepper and mix thoroughly.
Fish filling: for it you will need 500 g of fish (pollock or hake), 5 eggs and 1 onion. The fillets are washed, cleaned of skin and bones and boiled in salted water, into which you can throw a sprig of dill for flavor. Ready fish is disassembled into small particles. Hard boiled eggs, peeled and cut into small pieces. The onions are fried until golden brown. Mix fish, eggs and onions, salt, pepper and add fresh parsley or onion.
The next stage is the formation of pancakes. On the fried side, on the edge, spread a tablespoon of minced meat and wrap it in the form of a rectangular pie. The formed pancake is fried in a pan until golden brown. If you decide to take fish as the filling, then the stuffed pancakes can be not just fried in a pan, but cooked in breading. For this, the envelope, before frying, is dipped in a mixture of eggs and milk and bread in breadcrumbs.
Before serving stuffed pancakes, you can pour sour cream or jam, depending on the filling.