Delicious Starch Pancakes

Often pancakes turn out to be imperfect when frying: too thick, torn and so on. Today in the article we will reveal the secret. Famous chefs share a recipe for unusually delicious and delicate starch and egg pancakes. We wish you productive cooking!

Ingredients

What could be tastier than delicious pancakes for breakfast? Their preparation does not take too much time and effort. You will need these ingredients:

• Fresh milk or kefir - 400 milliliters.
• Chicken eggs - three pieces.
• Sifted wheat flour - 120 grams.
• Potato starch - 120 grams.
• Edible salt.
• A teaspoon of sugar.
• Olive oil.

Pancakes on Starch: Recipe

When potato starch is combined with hot milk, a paste is obtained. He makes pancakes dense. They do not burst when roasted.

A method of making pancakes with starch (recipe with photo):

• It is necessary to warm the milk over low heat, and then pour it into a deep container.
• Next, mix chicken eggs with a pinch of salt and sugar. If you are preparing pancakes for a sweet filling, then you need to add more granulated sugar. Beat the egg mass thoroughly until foam is formed.
• After that, add a tablespoon of olive oil to the eggs.
• Then, in the egg mixture, pour the warmed milk and pour out the wheat flour, potato starch. The whole consistency must be mixed well.
• The dough should be thick, but not like sour cream. It is best to leave it for half an hour.
• Next, heat the pan by adding a little olive oil.
• Then you should take the ladle and pour the dough into the pan. Starch pancakes need to be fried on both sides. It is also worth watching them so that they do not burn.

Tender starch pancakes are recommended to be coated with butter. They can be consumed with thick sour cream, honey or cheese sauce. They are thin and delicate.

Fish filling

Salty starch pancakes will be best combined with various fish: salmon, salmon, trout, herring and so on. We offer you some delicious options for fish fillings:

• Herring with herbs. It is necessary to rinse the fish under cold water, and then well stoned. Herring meat should be chopped in a blender. Chives must be chopped. Chicken eggs should be boiled, and then peeled and finely chopped. All ingredients must be mixed. Then you can stuff pancakes from starch herring with eggs and herbs.
• Salmon with cream cheese. Salmon fillet should be washed and cut into medium sized pieces. Melted cheese should be melted in a water bath, and finely chop fresh herbs. Next, put red fish on the pancakes, and cream cheese and greens on top.
• Starch pancakes should be greased with curd cheese and sprinkled with chopped walnuts. Then you should put a sheet of fresh salad. Salmon must be cut into thin strips and put on Chinese cabbage.
• Halibut fillet should be washed and checked for small bones. Then the fish need to be cut into pieces and put them in a pan. Tomato paste must be mixed with water and poured into a container. Halibut should be salted and pepper, and then cook for approximately 40 minutes. Put the filling on the pancake and sprinkle with herbs.

You can also serve tender pancakes with red caviar and cream cheese. It will be very tasty.

Sweet filling

For lovers of sweets, we also picked up a few satisfying and tasty recipes for a variety of fillings.

We provide you with a list of them:

• Curd filling. Gentle cottage cheese must be mixed with powdered sugar, and then grease the pancakes. Top with a tablespoon of any jam. For example, strawberry or peach.
• Caramel Apples. Sweet fruits should be washed and peeled and pitted. Then they need to be cut into large cubes. In a pan, pour five tablespoons of sugar and pour two tablespoons of vegetable oil. Wait for the sugar to melt. Then you need to throw the chopped apples into caramel for five minutes. Delicious filling is ready.
• Banana in chocolate. The fruit should be peeled and cut into halves. A bar of milk chocolate must be melted in a water bath. Next, put a slice of banana on the pancake, and pour chocolate on top of it.

For pancakes, you can come up with various fillings. They can be prepared with any fruits and berries, yogurt, jam, cottage cheese or chocolate.

Sauces

These pancakes are best served with cheese or garlic sauce. It can be bought at the store or cooked at home.

• Cheesy. It is necessary to melt the butter and add to it half a teaspoon of dry mustard. Next, gradually pour the milk. The sauce should cook for a couple of minutes and thicken. At this time, you can cut the hard cheese into slices and pour it into the pan. Ready sauce must be salt and pepper.
• Garlic sauce is prepared quite easily. Mix homemade mayonnaise with finely chopped garlic.