In any restaurant you can order delicious duck dishes. On the other hand, why overpay for a secular atmosphere, if you can cook a delicacy at home? For example, duck fillet dishes can be easily prepared without any professional cookery base. It is only necessary to follow the instructions of the recipe.
Dishes from ducks. Duck with oranges
This refined and unusual dish is often prepared for the New Year or Christmas holidays. The meat perfectly satisfies the appetite, and oranges create a festive spirit and set the tone for the evening. In general, duck dishes are prepared differently. This particular recipe involves baking the carcass in the oven. As for the necessary ingredients, you will need one duck carcass (it is better to take a young one), several fresh oranges, two full tablespoons of mayonnaise, a pinch of small salt and a pinch of black pepper (ground).
Dishes from ducks. Cooking Christmas Duck
So, for starters, in a small bowl, mix mayonnaise, pepper and salt carefully. With this mixture, grate the duck carcass. Oranges should be peeled. Some argue that the zest is rich in vitamins, and this is not necessary. However, if you leave the peel, as a result, the dish may give an unpleasant bitterness. Make sure and peel the oranges. Divide whole fruits into small segments, then place them in the cavity of a duck carcass and sew them with tight threads. Place your duck on a large baking sheet and let it bake for about an hour. The oven temperature should not be lower than two hundred degrees. Done!
Dishes from ducks. Cooking duck with savoy cabbage
You will need the following components: four duck thighs, a little sunflower oil, a kilogram of young potatoes, half a liter of cream (as fat as possible), as much non-fat cream, one small head of savoy cabbage, a glass of dry wine (better than red), one hundred grams of high-quality bacon, half a liter of fresh chicken broth, a little starch, salt and nutmeg (grated). As you can see, a lot of ingredients are required, but you should be focused on the result, and it is truly impressive.
Cooking method
Potatoes should be washed, peeled and cut into thin circles. Lubricate a medium-sized baking sheet with oil and place potatoes on it. Salt it, pepper and pour a little cream. Bake for about an hour in an oven, preheated to two hundred degrees. Rinse seared duck meat and dry thoroughly. Rub with salt and pepper, and then put in a refractory form. The meat must be roasted in the oven for forty minutes. Peel the cabbage and wash it well. Lower the four top cabbage leaves for a moment in boiling water, and then, conversely, in cold water. Fry the bacon, after cutting into cubes. Cut the remaining cabbage and mix with bacon. Pour it in the cream and stew. Add spices. Wrap bacon in cabbage leaves. Combine the wine, broth, starch and heat it all on the stove. The sauce is ready. Serve duck meat with cabbage "cabbage rolls", potatoes and sauce.