Stew served with gravy has long been a traditional dish of Russian cuisine. Almost every person who often cooks will have their own recipe for this interesting dish. From this material you will learn several popular and simple recipes for stew with gravy. Photos of the results are attached.
How to choose the right meat?
The whole taste of the finished dish also depends on how fresh the ingredient will be acquired for cooking. Therefore, it will be useful to check the meat using the following tips:
- Fresh raw materials should not have any unpleasant odor. Otherwise, you must change the search territory.
- When buying meat, pay attention to its surface. It should be clean and free of plaque. The best option would be a dry-touch product.
- Another way to check the freshness of the product is to press it with your finger. If after pressing a hole remains, then the meat is stale. If, on the contrary, the surface immediately levels out, then it is worth buying.
Now let's move on to step-by-step recipes for stew with gravy.
Multicooked Gravy Meat
The total cooking time for this dish is two hours. 30 minutes of them will go to prepare the ingredients. For the recipe you need:
- 400 grams of meat, no matter what;
- one onion;
- four tablespoons of tomato sauce;
- as many spoons of sour cream;
- two table. l vegetable oil;
- one tablespoon of sifted flour;
- three bay leaves;
- spices to taste.
How to make this dish?
In order to cook a delicious stew with recipe, just follow the step-by-step instructions below. If the first option turns out to be extremely successful, then you can begin to change the composition and recipe.
- Before cooking, the meat is washed and dried. After this procedure, it must be divided into cubes.
Attention! If you want to reduce the cooking time, cut the main component into small pieces.
- Peel the onion and rinse. Cut it into small cubes.
- Put the chopped components into the previously washed multicooker bowl.
- Close the lid and set the baking mode. Cooking time is five minutes. Do not mix the contents of the pan during baking.
- Once the cooking is finished, you can stir the meat and onions.
- After that, the sifted flour is added to the bowl.
- Now the ingredients must be cooked on frying for five minutes. This time do not forget to stir.
- The next step in making the stew with the recipe is to create the sauce.
- In a separate bowl, combine sour cream and tomato paste. Stir until the color of the mass is uniform.
- Pour the finished gravy into the multicooker bowl to the rest of the ingredients. If it turned out to be thick, you can dilute it with water.
- Now salt, a mixture of peppers and other spices are added to the dishes. Laurel leaves are placed on top.
- Stir the contents again.
- On the slow cooker set the mode called "Extinguishing" and leave to cook for an hour and a half.
Meat with Tomato Gravy
This recipe for stew with gravy in a saucepan is carried out. As the main ingredient, it is better to use beef. For cooking you will need:
- half a kilogram of meat;
- two onions;
- two carrots;
- three cloves of garlic;
- 200 milliliters of tomato juice;
- salt and pepper to taste.
Cooking process
First you need to do the preparation of the main products.
- rinse meat under cold water and dry;
- peel the onion and cut into halves of ringlets;
- remove peel from carrots, wash the fruit and grate on a fine grater;
- cut the meat into medium-sized cubes;
- pour vegetable oil into a pan and heat;
- as soon as the required temperature is reached, put the meat there and fry until a golden hue appears;
- upon reaching this stage, add the vegetables chopped earlier there, in addition to everything, crush the garlic, mix everything properly and leave to cook over low heat for five minutes;
- then, according to the recipe for cooking meat with gravy, the last and main stage begins: the finished contents of the pan are transferred to a pan with thick walls;
- tomato juice is poured there;
- everything is mixed and left to stew until cooked, in the final form, the gravy should be thick, something like porridge;
- as soon as approximately five minutes are left until the end of cooking, the contents of the pan must be salt and pepper;
- Serve the finished dish hot, with various side dishes.
Juicy Meat with Gravy
Now used sliced pork. Stew with recipe in this way is incredibly tasty and juicy. Such a result will not leave anyone indifferent. To create a dish you will need:
- 350 grams of pork meat;
- half a liter of filtered water;
- 2 carrots;
- one onion;
- one table. l sifted flour;
- 3 bay leaves;
- vegetable oil;
- salt and pepper to taste.
The process of creating a dish
The process begins in the same way as in the previous options. First prepare the main component.
- The meat is washed under cold water. Dry with a paper or kitchen towel and cut into medium-sized pieces, but not too thick.
- Pour vegetable oil into a pan and heat.
- As soon as the required temperature is reached, put the pork there. Cook the meat for about eight or ten minutes.
- Now, according to the stew recipe with gravy, it's time to cook the vegetables.
- Peel, wash and cut the carrots into small cubes.
- Remove the husk from the onion, wash in water and cut into small square pieces.
- Add vegetable oil to a separate pan and heat.
- After that, put onions and carrots there.
- Then add flour and mix.
- Once all the products are ready, transfer them to the pan. At this stage, vegetables and meat should be there.
- Now begins the final stage of cooking stew with gravy according to this recipe: pour water into a saucepan with ingredients. Put laurel leaves on top. Add salt and pepper.
- Leave the contents of the cookware to simmer until fully cooked. This usually takes about 50 minutes.
- If you want to add a little variety to the recipe for pork stew with gravy, you can add a few tablespoons of tomato paste.
Stew with Sour Cream Gravy
This recipe is perfect for use with crushed potatoes. To cook it, the following products are needed:
- a pound of meat;
- three onion heads;
- carrot;
- table. l sour cream;
- as much flour;
- two teaspoons of paprika;
- spices to taste.
Cooking Algorithm
In general, the creation of this dish takes a little more than an hour. From this time, 20 minutes are spent on preparing the ingredients, 60 minutes on the main stage of preparation.
- First, the meat is washed and dried. Then cut into medium sized cubes or stripes.
- Cold water is added to the pan.
- After that, lay the meat. Spices and paprika are added to it.
- All mix, cover and cook over medium-high heat until the water boils completely.
- Peel the onion, rinse and cut into small cubes.
- Remove the peel from the carrots and cut into slices, as for pilaf.
- After the water has completely evaporated, vegetable oil is added to the meat. The ingredient is fried until golden brown.
- Next, add onions and a teaspoon of paprika. Everything is fried until the color of the onion changes.
- Then add carrots and fry until soft.
- After that, pour sour cream (and more can be) on a tablespoon of flour and flour. Simmer for 60 minutes.
- Add water if necessary.
Cook tips
In order to make the meat with the gravy as tasty as possible, you should use the tips below:
- it is better to cut the beef into small cubes - so it cooks faster and will be much softer;
- as the base of gravy use tomato sauce or sour cream;
- to give it a golden color add carrots;
- flour gives the gravity to the gravy;
- add salt and spices at the end, so that the taste of meat is preserved;
- You can get a juicier and softer meat if you soak it in milk.