Oven-Baked Chicken Thighs: A Delicious Dinner for the Whole Family

Sometimes it’s difficult to surprise your family or guests with something. Not every housewife can afford to spend a lot of time on cooking. There is a simple solution - experiments with oven-baked chicken thighs in the sleeve. It is enough to add new ingredients, and the taste will sparkle with new colors.

With prepared spices

It is not necessary to use fresh vegetables and herbs: they are not always at hand. You can cook chicken thighs in the sleeve in the oven by adding ready-made seasonings. Find them easily on store shelves. The following spices are also commonly used:

• red and black pepper;
• basil;
• rosemary;
• thyme;
• oregano;
• paprika;
• salt.

And in order not to waste time preparing sauce for chicken thighs in the sleeve, you can use ready-made ones. For example, barbecue, chili, soy, cheese, garlic and other products from well-known manufacturers. For the dish you need to grease the hips with sauce, sprinkle with spices to taste, put in a sleeve. If necessary, add a little water, fix the edges and send to the oven, preheated to 180-200 degrees, for 45 minutes.

Chicken with side dish

An excellent solution for a dinner, even a solemn one, will be stewed chicken thighs in the sleeve. In the oven they can be cooked with a side dish. For the first version of the dish you will need: onions, chicken, carrots, tomato, potatoes, seasonings to taste, salt, water.

Stages of preparation:

1. Put the hips in the sleeve.
2. Divide the potatoes into 4 parts.
3. Cut the carrots into circles.
4. Chop the onion.
5. All ingredients send to chicken.
6. Pour in a small amount of water or broth.
7. Add spices and salt.
8. Bake at 180-200 ° C for approximately 45 minutes.

For the second option of chicken thighs in the oven in the sleeve you will need: rice, chicken, carrots, bell peppers, onions, water, salt and seasonings to taste. Cooking process:

1. Grate the carrots.
2. Chop the onion into small cubes.
3. Cut bell pepper into thin strips.
4. Put rice in the sleeve.
5. Pour water in a ratio of 1: 2, as for porridge.
6. Add chicken, vegetables, salt and seasoning.
7. Bake at 180-200 ° C for 45 minutes.

This recipe for chicken thighs in the sleeve in the oven is very simple to implement. And the dish is very tasty and healthy. Great as a lunch or dinner.

With tender sauce

For those who want to get meat melt in their mouths, there is an excellent recipe for oven-baked chicken thighs in a sleeve under a soft fur coat. For the recipe you will need: sour cream and mayonnaise in equal amounts, chicken, easily melting cheese, a couple of cloves of garlic, dill, spices and salt. Stages:

1. Grind the cloves of garlic.
2. Chop the dill.
3. Grate the cheese on a fine grater.
4. Combine sour cream, mayonnaise, garlic, dill, salt and spices until a homogeneous mass, similar in texture to the sauce.
5. Put the hips in the sleeve.
6. Pour the sauce.
7. Sprinkle cheese on top.
8. Bake at 180-200 ° C until golden brown (minutes 40-45).

An alternative is when instead of mayonnaise and sour cream, tomato paste is used as a sauce. In this case, you will also have to exclude the cheese, but add the bell pepper, chopped into thin strips, and a little ground red pepper. This option is ideal for those who like spicy.

For recipes, it is recommended to use as many products as would be enough for all people who are going to taste the finished dish.