How to cook goose liver deliciously?

Despite the fact that goose liver is a rather fatty product, it brings a lot of benefits to the body. This is explained by a high content of iron, choline, vitamins A, PP and group B, as well as polyunsaturated fatty acids and biotin. It is from the goose liver that the famous French delicacy foie gras is prepared. This product goes well to taste with vegetables, any cereals, pasta. In our article, we will talk about what can be prepared from goose liver. Here we will present simple recipes for popular dishes.

Tasty goose liver recipe in the oven

This method of preparing a famous delicacy is used in Hungary. The goose liver is languished in a thick-walled roasting pan along with onions and parsley root, but not on the stove, but in the oven. It turns out a delicate and aromatic dish that can be served with vegetables and rice.

To learn how to cook a delicious goose liver, see the step-by-step instructions:

1. The oven warms up to 180 ° C.
2. The liver (500 g) is thoroughly washed, dried and rubbed with salt.
3. At this time, flour (2 teaspoons) is fried in a dry pan.
4. Chopped onion and chopped parsley root are laid on the bottom of the fryer.
5. Salted liver and goose fat (60 g) are distributed on top.
6. A glass of water is poured into the roasting pan, after which the dishes are sent to the oven for 20 minutes.
7. After a while, the contents of the roasting pan are poured with sour cream (120 g) mixed with fried flour. After that, continue cooking in the oven for another 15 minutes without covering it with a lid.

How to cook goose liver foie gras?

This dish is a real French delicacy. Foie gras has a paste, mousse or parfait consistency. The whole process of how to cook a goose liver in this world famous dish can be represented in the following sequence:

1. Prepare a bowl of cold water and ice cubes.
2. Wash the liver (1.5 kg) and soak it in water overnight.
3. In the morning, cut the by-product into small pieces, put in a bowl, pour white wine (80 ml), salt and pepper. Leave the liver to marinate for two hours.
4. Prepare a baking dish. Put the liver in it, not filling to the top.
5. Place the pan on a baking sheet filled to the middle with hot water. Send the goose liver to a preheated oven (95 ° C) for 30 minutes. The temperature inside the mold should be 46 ° C.
6. A lot of fat, which is considered very valuable, will be swept from above. It can be poured into a clean glass jar.
7. Foie gras cool. Then cut the cardboard to fit the shape, wrap it in cling film and press the liver. Leave the dish in this form for 1 hour.
8. After a while, the cardboard lid can be removed and the liver sent to the refrigerator. When serving, cut the paste into thin slices.

Goose liver paste

Such an appetizer turns out to be much tastier than the store one and more economical in price. A step-by-step instruction on how to cook a goose liver in the form of a paste is as follows:

1. In a deep stewpan, put sliced ​​lard (400 g).
2. At this time, chop the onion (5 pcs.) And large carrots in arbitrary pieces. Send chopped vegetables to the liver.
3. Rinse goose liver and put in a saucepan to the bacon. Stew for 10 minutes.
4. Finished half-finished liver grind in a meat grinder three times.
5. Return the resulting mass to the stewpan. Add milk (150 ml), salt and pepper.
6. Stew the paste until the desired consistency is achieved.
7. Grind the finished dish with a submersible blender until smooth. If necessary, return the paste to the stewpan again and bring to a thicker consistency.

Goose liver stewed with apples

Step by step this simple, but very tasty and tender dish is prepared in the following sequence:

1. Wash the liver (500 g) and put in a pan with melted butter (50 g). Fry offal for 5 minutes on each side. At the end of cooking, salt the liver and pepper.
2. At this time, cut 2 sour apples into thin slices, and onions in half rings.
3. Melt a little more butter in a separate pan. Fry onions and apples together. When they become soft, pour a teaspoon of cognac into the pan.
4. Combine the contents of the two pans together.

Now the question of how to cook a goose liver is completely resolved. A recipe with apples is considered one of the best when it is necessary to bring offal to a mild state and achieve a pleasant taste.

Goose liver in a slow cooker

According to the presented recipe, you can cook offal stewed with vegetables. The result is a very tasty and iron-rich main course. How to cook goose liver? To do this, observe the following sequence of actions:

1. Prepare the multicooker bowl by pouring a little oil into it.
2. Send chopped onions, grated carrots and celery root (100 g) into the bowl.
3. Set the mode "Frying" for 10 minutes. Strain vegetables until soft.
4. Liver (0.5 kg) cut into small pieces. Continue cooking in the "Frying" mode for another 10 minutes. Salt and pepper the liver.
5. Pour 4 multi-glasses of water into the bowl. Select the "Extinguishing" mode. Cook the dish for 45 minutes.
6. After a characteristic signal, the goose liver can be laid out on plates and served with a side dish.

How to cook goose stomachs and liver?

Offal has a fairly high nutritional value. Therefore, they must be included in the diet. Goose stomachs are no less tasty than the liver. You can cook them in the following sequence:

1. To clear stomachs of films, wash, put in a pan and pour clean water.
2. As soon as the water in the pan boils, add salt to taste.
3. Cook the stomachs for 1 hour. After that, put them on a plate and cool.
4. Chop the onion finely enough.
5. Pour oil into a pan, add onion to it, fry until beautiful color.
6. Stomachs cut into several pieces and put them to the onion.
7. Darken offal in a pan for 10 minutes. Strongly fry them until golden brown. Add spices, salt, pepper, bay leaf - and you can remove the pan from the heat.

Goose liver is a tender and fatty product. Therefore, do not add too much butter or vegetable oil during the cooking process. Even with a minimal amount of fat, the dish is tender and tasty.