On the eve of any holiday, something unimaginable is always happening in the house. And in this bustle it is important not to lose sight of anything. That is why a birthday festive table should be thought out in advance.
First of all, you need to make a menu for this day, taking into account invited guests, and also not to forget about table setting and everything that is required for this. It would be nice to provide small strokes that once again emphasize your personality.
When composing a menu, it is not necessary to overload it with an abundance of all kinds of foods. A festive table for a birthday will already be good if it contains two or three original salads, several hot dishes, and a side dish is better to make combined, as well as home-made cold meat. And, of course, the crown of creation of any housewife is a birthday cake or pie, beautifully designed and effectively served.
Making a festive table for a birthday, do not try to force it with a large number of finished products bought in a store. Sausage and canned food will not add piquancy to your celebration. In the arsenal of any housewife there are always several dishes that she succeeds best. And it’s worth taking advantage of.
However, if you still have not abandoned the idea of using canned food, then turn them into your own dishes with the help of various dressings, eggs, onions, marinades, sauces, herbs and, of course, your imagination.
When preparing a gala dinner, do not try to imitate someone or make a classic holiday table. A birthday is a celebration that should fully reflect your taste. Of course, we should not forget about the conditions, as well as the company that will gather for your celebration. So, for example, you can restrict yourself exclusively to cold snacks, but then they should be presented in a wide variety. The menu of the festive evening in this case will look like this: salads, pastes, boiled tongue, aspic, baked veal or pork.
You can arrange a sweet birthday festive table. Make at least four to five types of cookies, serve sweets, muffins, rolls, preferably home-made, and fruits. Do not forget about the appropriate drinks. By the way, a little advice: put on the table several dishes with cheese of various varieties and cut a variety of sandwiches, which are decorated in a festive style.
For those who celebrate a round date and want to present everything as solemnly as possible, we offer the following menu:
• smoked herring salad;
• jellied fish roll;
• meat salad with tomatoes;
• veal with mayonnaise;
• kebab of fish;
• baked pork with croutons and mushrooms;
• tongue in breadcrumbs;
• asparagus beans with sour cream;
• tomatoes stuffed with mushrooms;
• birthday cake with strawberries;
• cherries in caramel with ice cream;
• strawberry pear.
So far, we have only talked about a birthday party table for adults. However, we will not forget about our children. For them, this day is even more significant. The festive menu for a child’s birthday is radically different from that for the older generation.
For schoolchildren, it looks something like this:
• sandwiches "Domino";
• sandwiches, cakes;
• boiled fish under mayonnaise;
• egg baskets with chicken;
• “kebabs” on apples;
• zrazy with an egg;
• chickens in the dough;
• strawberries with ice cream;
• sponge cake;
• pie "Surprise";
• milky apricot smoothie.
As for the kids, it is best for them to pick up such foods that you can eat without a knife. An ideal option would be if all the dishes were decorated in the form of fairy-tale characters. For example, you can make Sandwiches sandwiches, stuffed Gnomes eggs, Cheese Hedgehog salad, Kolobok cookies and the like.
The most important thing in all this, both for children and adults is a good mood, a maximum of positive and a lot of fun. After all, a birthday is not only a festive lunch or dinner, it is also a great company, and positive emotions. And then your holiday will be at its best, and the memories of it will remain the most pleasant!