There are a lot of recipes for potato casseroles , all because this product goes well with any ingredients. Another advantage of this wonderful dish is the ease of preparation. To create this dish you will not spend much time and effort, and as a result it will be very satisfying and tasty.
Potato casserole with minced meat with mushrooms: recipe
One of the most delicious potato dishes. Juicy, satisfying and surprisingly tasty, it is prepared from the following products:
- 100 grams of hard cheese ;
- minced meat (400 grams);
- bow;
- 150 g of mushrooms;
- potatoes (6 pieces);
- pepper and salt.
Fill:
- egg;
- half a glass of sour cream;
- mayonnaise;
- two cloves of garlic;
- spices and salt.
Cooking
Potato casserole with minced meat with mushrooms is prepared as follows. Wash and peel the potatoes well. After that, cut it into small slices. Cut fresh mushrooms into strips. Using a coarse grater, grate 100 grams of cheese. Peel the onion and cut into half rings or rings. In the minced meat, add spices and salt to your taste, mix.
Smear the bottom of the form in which the potato casserole with minced mushrooms will be prepared, grease. It is advisable to use olive oil. Put potato slices in a mold, salt and pepper. Next, put onion rings. After that, prepare the next layer. Stuffing the minced meat and mushrooms with seasonings, fry a little over medium heat with the lid closed and lay on top of the onion. Sprinkle a piece of grated cheese over the meat layer. Then put the potatoes again, which also pepper and salt.
Preparing the fill
Potato casserole with minced meat with mushrooms is stewed in a special sauce that gives the dish a spicy taste and aroma. Mix the same amount of mayonnaise and methane. We clean the cloves of garlic, pass them through the garlic and add to the sour cream sauce, put a little salt there and sprinkle with pepper. Mix thoroughly all the resulting mass.
Pour the casserole with sauce and put in a hot oven for 40 minutes. We take out the dish, sprinkle with the remaining cheese and again send it to the oven. 5-10 minutes - and the casserole is ready.
Potato Casserole with Ham
Products:
- 750 g of potatoes;
- 250 g cream;
- 150 g sour cream;
- fresh greens;
- ham 150 g;
- 2 leeks;
- salt pepper.
Cooking
We clean the stalks of leeks, cut them into half rings. I wash the potatoes well in water, peel and also cut into thin circles. Grease a baking dish. Spread on it circles of potatoes and onions. After that, we cut the ham into small slices and spread it into a mold on the previous layer. Finely chop the greens and sprinkle the casserole.
Cooking sauce
We mix sour cream, cream, pepper, salt in a bowl and evenly pour all this onto a potato casserole.
Potatoes are cooked for 40 minutes (the temperature in the oven is 180 degrees).
Homemade casserole with minced meat and mushrooms
To prepare food you will need products:
- 400 g of potatoes;
- 180 g minced meat;
- 130 g of mushrooms;
- 2 onions;
- egg;
- butter;
- 30 g of cheese;
- 20 g of dried mushrooms;
- breadcrumbs;
- salt;
- dill.
Cooking
Boil potatoes in peel in salted water. Grind dried mushrooms with a blender . Peel the onions. Cut it as small as possible and fry in a pan. Transfer half the onions to a plate, and add spices, salt, minced meat to the other half and sauté slightly. After this, add chopped mushrooms into a pan with minced meat and simmer the filling for another 7 minutes.
Peel the potatoes and remember well. In the resulting puree, put the yolk, chopped dill, part of the fried onions and butter. Stir all the ingredients.
Grease well with butter and sprinkle with breadcrumbs the form in which you will cook the casserole. Lay out the fourth part of the potato. Then the meat filling. After that, spread the potatoes again.
Bake the food for 20 minutes, then sprinkle the casserole with cheese and put it back for another 20 minutes.
Enjoy your meal!