How to cook chicken in the oven with potatoes for the festive table? This question is of interest to many housewives who are soon expecting guests. It is worth noting that there are a great many options for creating such a hearty dish. Consider the simplest and fastest method in more detail.
Cooking chicken and potatoes in the oven
Essential Ingredients:
- low fat mayonnaise - 180 g;
- fat broiler chicken - 1 pc.;
- young potato tubers - 6-10 pcs.;
- big fresh carrots - 2 pcs.;
- large garlic - 3 cloves;
- tomato paste - 1.5 large spoons;
- dried basil, allspice black, sea salt - add to the dish to taste;
- large lemon - ½ part of the fruit;
- hard cheese - 150 g.
Meat processing
Before you cook the chicken in the oven with potatoes, you should purchase a large carcass of the bird and wash it thoroughly (inside and out). After this, the product must be cleaned of excess elements (tail, neck, tips of the wings, etc.) and hairs. Next, the chicken must be cut into large portions (thighs, drumsticks, breasts, etc.).
Vegetable and Dairy Product Processing
How to cook chicken in the oven with potatoes to make it hearty and very tasty? To realize this desire, you need to take several medium-sized tubers of the named vegetable, wash them thoroughly and finely peel them. After this, the potatoes must be chopped into thin circles. So that it does not turn black, it should be placed in cool water. Similarly, it is recommended to process and fresh carrots. You should also grate hard cheese on a large grater.
Marinade preparation
To understand how to cook chicken in the oven with potatoes hearty and tasty, you should remember that such a dish requires the mandatory use of fragrant marinade. To create it, you need to mix low-fat mayonnaise, juice from ½ part of a large lemon, tomato paste, dried basil, allspice, grated garlic and sea salt in a bowl. As a result of combining these products, you should form a thick and aromatic slurry. She should cover all pieces of meat, as well as chopped potato tubers.
Shaping and baking dishes
For heat treatment of such a hearty meal, it is recommended to use a baking sheet or other form. It should be greased with oil, and then lay out the following products: carrots, potatoes, chicken, cheese. In the oven, this dish is baked quickly enough. At medium heat, vegetables and meat will be ready in 60 minutes. But before you get lunch, you should definitely try it for taste and softness. Subject to all the above actions, you should get fried pieces of meat, as well as juicy and soft vegetables.
How to serve to the table
Ready-made chicken and potatoes should be distributed on portioned plates and served hot. On top of such a fragrant and tasty dish, it is recommended to sprinkle with fresh chopped herbs. It should also be served with wheat bread and a salad of raw vegetables.