Cheese - a product that does not leave indifferent many gourmets. Hard varieties are especially popular. Lots of fans have recently been won, for example, by Como cheese. Many people like it. Therefore, such purchases are made repeatedly.
Cheese "Como": affordable, tasty, quality
So, let's start with the price. The cost of cheese is quite low. At least this is not the most expensive products in stores. In a word, many people can afford Como cheese.
The product looks very appetizing. Beautiful, yellow, with small holes - it immediately attracts the attention of many buyers.
You can’t even talk about taste and quality. Consumers unanimously declare: “Como is the perfect cheese.” And this is not surprising. It has a lot of great features.
The main differences
So, “Russian” cheese (“Como”) is a popular product with a lot of admirers. Having appeared on the market relatively recently, he has already managed to gain considerable popularity.
Buyers, by the way, give good marks to the composition of the product. Of course, some are confused by one of the preservatives in this composition and the natural dye. However, these are minor trifles that are quite common in various cheeses. In general, the composition pleases true connoisseurs of taste and quality.
What else distinguishes cheese "Como"? Its calorie content is quite high. There are 349 kcal per 100 g of product.
Of course, every customer will be interested in where the Como cheese is made. The manufacturer of the product is Ukraine. At the same time, they import it into Russia and Belarus. Cheese is valued, in general, both in Ukraine and abroad.
The taste of "Como" just can not help but like. Cheese is not a bit bitter. It is salted in moderation, because it also has such a huge demand. In a word, everything is just excellent! The consistency of the cheese is not too soft - accordingly, it is cut without any problems. At the same time, it absolutely does not crumble.
Thus, the cheese suits the buyer in all respects. Having tried the product only once, the consumer will definitely purchase it again and again. Shelf life of cheese is one month.
Great composition
The next moment. Cheese "Como" has an excellent composition. This includes cow's milk, table salt, E-509 (calcium chloride), thermophilic and mesophilic lactic acid bacteria (starter preparation), enzymatic milk-clotting drug (one hundred percent chymosin), and Annatto E-160b (natural dye).
For those who are not too well versed in the components of this product: all the ingredients present in the Como cheese are allowed for use in production. Accordingly, according to this criterion, no one has any complaints. However, do not forget that not all permitted ingredients are absolutely safe for the human body. Therefore, you should still pay attention to something in order to avoid any doubt.
Let's start with calcium chloride, or calcium chloride. This approved food additive is used as a hardener of texture in the production of cheese, helps to thicken the mass. This ingredient is completely harmless. By the way, in a pharmacy you can buy it even to strengthen the body.
The enzyme preparation chymosin is a substance produced in the gastric glands of mammals and humans. In the production of cheeses, this ingredient is an ideal rennet. An extract from it is a traditional product for curdling milk.
Annatto extract is an approved natural dye, and is also absolutely safe for humans. In a word, you can be firmly convinced that the composition of this cheese not only does not contain harmful ingredients, but even can bring certain benefits to the body.
The nutritional value of the product, as a rule, fully satisfies the consumer. 100 g of cheese contains 26.7 g of protein, 28.5 g of fat, no carbohydrates.
Look and flavor
An important role, of course, is the appearance of the product. Cheese "Como" is characterized by a uniform yellow-golden color and small holes, more precisely, even pores. There are no visible layers in the product color.
Regarding aroma: here you can feel light brackish notes. For the "Russian" cheese, this is just acceptable. Other odors cannot be sensed.
Great taste
And finally. Cheese "Como" ("Russian") is a little fatty. Perhaps this nuance can be considered the only significant drawback. And the rest of the taste of cheese is simply excellent. It is perfectly balanced in salt. The mustiness in the product is not felt. The distant aftertaste of another cheese variety, Radomer, is slightly sweet.
So, “Como” can deservedly get a solid five. It contains no harmful and prohibited substances. The energy value of the product fully satisfies the buyer. The appearance and flavor of cheese attract the consumer for good reason. Como looks very attractive, and the aroma is very pleasant. Due to its excellent taste, cheese has earned great recognition from customers. Well, affordable price is another advantage.