Glazed gingerbread cookies , the recipe of which we will discuss later, are ideal for the New Year or Christmas table. It should be noted that there is nothing complicated in the preparation of such a treat. You just need to knead the dough correctly, shape the products, bake them and decorate. By the way, exactly what your dessert will look like depends on the last action. Using a special glaze for ginger cookies, you can make a very tasty and beautiful treat, which neither an adult nor a child can refuse.
So, in the presented article, we decided to introduce you to several detailed ways of preparing delicious home-made cakes. In addition, we will tell you about how and with what to decorate such products.
Ginger cookies with icing: a recipe with a photo of a finished treat
Before making such a dessert, you need to decide what spices and spices you want to add to it. Of course, ginger should be used without fail. As for the other spices, it is recommended to choose them at will and personal taste.
So, how to cook gingerbread cookies with icing? The recipe (classic) of this delicacy requires the mandatory use of such an aromatic additive as vanillin. Thanks to him, your pastries will be very tasty. By the way, the thinner you roll out the dough, the more crispy the dessert will be.
So, to make gingerbread cookies for the New Year, you need to stock up on the following components:
- fresh liquid honey of any kind - 4 large spoons;
- fine granulated sugar - ½ cup;
- butter not rancid - about 120 g;
- sifted white flour - 2 full glasses;
- ground ginger (root) (grated) - about 3 dessert spoons;
- baking powder - dessert spoon;
- aromatic vanillin - a small spoon;
- ground cinnamon - a small spoon (use as desired);
- small sea salt - to taste;
- crushed allspice - a couple of large pinches (use if desired);
- shredded cloves - 3 buds (use if desired).
Kneading ginger dough
Start cooking ginger Christmas cookies should be with a batch of dough. To do this, you need to sift the white flour into a metal bowl, and then add to it a baking powder, vanillin, ginger root, grated on a small grater, sea salt, ground cinnamon, allspice and crushed powder buds of cloves. If the taste of the last three components does not suit you, then they can not be used.
Having prepared the bulk of the dough, you should start preparing another. To do this, it is necessary to soften the cooking oil at room temperature, and then put it in the flour and rub it thoroughly with your hands until fine crumbs are obtained. As for liquid honey and granulated sugar, they should be combined in a metal bowl and melt over low heat. The resulting syrup must also be added to wheat flour with butter.
Having mixed all the ingredients intensively, you should get an elastic and soft mass, which is recommended to be placed in the refrigerator for half an hour.
We form products
Before baking ginger Christmas cookies, it should be properly formed. To do this, previously kneaded dough needs to be removed from the refrigerator and rolled out with a thickness of 5 millimeters. The resulting layer must be cut into figures (houses, Christmas trees, bunnies, little men, etc.), using confectionery knives for this. If you do not have such a device, then you can take an ordinary glass or a glass.
The baking process in the oven
How to bake gingerbread cookies for the New Year? To do this, you need to take a baking sheet, grease it with salset or oil, and then carefully place all the cut products on it. In this form, semi-finished products need to be sent to a preheated oven for 7-12 minutes. It should be noted: the thicker the products, the longer they should be baked. However, drying cookies is also not recommended. It should only lightly brown, become fragrant and very tasty.
Correctly presented to the table
Now you know how to make Christmas gingerbread cookies. After they are subjected to heat treatment, they should be carefully removed from the pan and put on a common plate. Having cooled products in cold air, you can safely proceed to decorate them. Serve ready-made cookies for the New Year's table should be with tea or another drink.
Glazed Gingerbread Cookies: Egg Recipe
There are many options for making such a treat. The classic was introduced above. If you want to make a more satisfying dessert, then we suggest using the method below. By the way, icing for ginger cookies also has several cooking recipes. We will describe them a bit further.
So, we need:
- sifted white flour - about 400 g;
- butter is not rancid butter (you can apply high-quality margarine) - about;
- Fresh chicken eggs - 2 pcs.;
- fine granulated sugar - about 180 g;
- high fat milk - 10 ml;
- corn starch - a large spoon;
- ground ginger - 1.5 dessert spoons;
- baking powder - 1.5 dessert spoons;
- ground cinnamon - a couple of pinches (you can not add).
Make the dough
Ginger cookies with icing, the recipe of which we are considering, turn out to be more magnificent and satisfying than what was presented above. This is due to the fact that during the preparation of the test, chicken eggs are used.
So, for kneading the base, you need to soften the cooking oil at room temperature, add sand sugar to it and beat well with a mixer. Next, in the resulting mass, you need to add chicken eggs one at a time and repeat the mixing procedure. In conclusion, a loose mixture consisting of sifted white flour, corn starch, ginger root, grated, baking powder and cinnamon is required to be gradually introduced into the base. As a result of long and active mixing, you should get an elastic mass.
Product formation process
Glazed gingerbread cookies turn out delicious and beautiful, regardless of which dough ingredients you use. But before you start baking and decorating such products, they should be properly formed. For this, the kneaded dough must be rolled into a layer 5-8 centimeters thick, and then cut into any figures. If you make such a treat for the New Year's table, then it is better to cook cookies in the form of Christmas trees, snowmen, little men, houses and so on. If you decide to simply please your guests with a delicious dessert, then you can cut the products in the form of circles or squares.
How to bake?
Now you know that it’s quite easy to make gingerbread cookies yourself . How to cook it in the oven? To do this, all cut products should be moved to a greased sheet, which subsequently needs to be sent to the oven. It is recommended to bake dessert for ¼ hour at a temperature of 204 degrees. During this time, the cookies will rise and lightly brown.
Serve homemade dessert to the table
After the gingerbread is baked in the oven, it must be removed and placed on a plate. When all the products have completely cooled, you can begin to decorate them. How and by what this is done, we will tell a little further.
Serving a finished treat for the festive table is desirable along with hot tea. Good appetite!
What glaze can be used to decorate cookies?
Any glaze is able to give the pastry an amazing taste and insanely beautiful appearance. Such decoration is prepared quite quickly and easily. It is impossible not to say that the glaze for ginger cookies can be different: chocolate, sugar, honey, mint, and so on. We will present some methods of preparing the mentioned delicacies right now.
Making icing sugar
Before decorating gingerbread cookies, you should properly prepare the icing. For this we need:
- high fat milk - a dessert spoon;
- icing sugar - ½ cup;
- sea salt - a pinch;
- butter not rancid butter - a dessert spoon;
- aromatic vanillin - apply to taste.
Cooking method
As a rule, decorating gingerbread cookies does not take much time. But before you start this process, you should correctly make the icing. To do this, melt the cooking oil in a small metal bowl, and then gradually add the remaining ingredients (powdered sugar, fresh milk and sea salt) to it. In the future, all the ingredients must be carefully mixed with a whisk until a creamy mass is formed. At the end, vanillin should also be added to the resulting glaze to taste.
White and dark chocolate cookie icing
This is perhaps the fastest and easiest glaze, which is very popular among sweet tooth. To prepare it, we need:
- high fat milk - a large spoon;
- granulated sugar - a large spoon;
- white or dark chocolate - 2 tiles;
- butter not rancid butter - a dessert spoon;
- aromatic vanillin - apply to taste.
Quick cooking process
Chocolate ginger cookies with icing are the most delicious and fragrant. To verify this, we suggest making it yourself. For this, tiles of white or dark goodies (depending on what kind of glaze you want to get) should be broken into small slices and put in a metal bowl. Next, chocolate needs to add high fat milk, granulated sugar and butter. In this composition, the dishes must be put in a water bath and slowly heated. Stirring the mass regularly, you should get a thick, uniform glaze of brown or white.
Cooking Orange Frosting
If you need to get a bright orange decoration for gingerbread cookies, then we recommend preparing it on the basis of citrus fruit. For this we need:
- freshly squeezed orange juice - a full glass;
- icing sugar - 4 large spoons.
Fast cooking method
Such glaze is made quite quickly. First you need to mix powdered sugar with freshly squeezed orange juice, and then put them on a small fire and slightly warm. As a result of these actions, you should get a bright orange uniform icing of liquid consistency.
Decorate dessert with colorful glaze.
How to decorate gingerbread cookie? For this you need glaze, as well as a pastry syringe and brush.
Using food coloring during the preparation of the mentioned treats, you can make a very beautiful New Year's dessert. If you cut out cookies in the form of a Christmas tree, then you need to grease it with green icing and wait a while until the sweetness hardens. Next, the product must be decorated with "balls", using red, orange or yellow sugar syrup for this. At the end, all cookies should be placed in the refrigerator, and then immediately presented to the table.
By this principle, you can decorate all baked gingerbread cookies of any shape. However, this process should only be started after the products have completely cooled down after heat treatment. Otherwise, the icing will spread and the dessert will not turn out as beautiful as we would like.
By the way, if the ginger dessert is made for the winter holidays, then it can be additionally decorated with ordinary powdered sugar. This sweetness on the products will look like New Year's snow that has just fallen.