Using a slow cooker to cook your favorite dishes is much easier. In addition, they are often more useful than usual. Even labor-intensive food is obtained faster, for example, you can cook stewed potatoes in a slow cooker in about forty minutes. At the same time, all this time it will be possible to go about their own business - stir and monitor the readiness for anything. So, it was decided - on the second there will be potatoes stewed in a slow cooker. How to cook it?
Meat Stew Recipe
If you want to cook a more dietary dish, take lean meat, for example, veal, and if it is important to do something satisfying, choose pork. For cooking you will need:
- half a kilogram of selected meat;
- 600 grams of potatoes;
- carrot;
- onion;
- salt;
- spice.
Any device has the modes necessary for the recipe, therefore such a potato stewed in a multicooker is available to any owner of this wonderful device, regardless of its model.
So peel and cut the tubers into quarters or slices. Cut the meat into small pieces. Pour vegetable oil into the multicooker, turn on the frying mode and fry pork or veal. After a while, add chopped onions and grated carrots. A quarter of an hour - and you can lay and potatoes. Add water, it should be on a par with the products. If the water completely covers them, you get a lot of broth. Season with salt, season and turn on the "quenching". Forty minutes - and the potato stewed in a slow cooker is ready to be served. The advantage of this dish is that it does not require additions - it is a mouth-watering side dish and hearty meat at the same time.
Chicken and potato stew in a slow cooker
It will take about an hour and a half to cook this dish, along with all the preparations. You will need:
- 1 kilogram of chicken breast;
- 6 potato tubers;
- 2 onions;
- olive oil;
- seasonings;
- salt;
- mineral still water.
Rinse the meat well and cut it into small pieces. Pour oil into the bowl of the multicooker, turn on the “baking” mode and fry the chicken until golden brown, without closing the lid, seasoning and salt the meat to taste. Meanwhile, peel the potatoes and cut into cubes or strips, peel and chop the onions. Send it to the chicken for roasting. If you prefer boiled onions, you do not need to fry. Put to the chicken and potatoes, and onions, if you decide to boil it, add more spices and mix everything carefully. Pour mineral water so that the meat is completely covered by it. Turn on the quenching mode and cook for about an hour. The dish will turn out even tastier if you sprinkle it with coarsely grated cheese before serving.
Stew with potatoes (in a slow cooker)
If in the evening after work you don’t feel like cooking for a long time, but you still can’t do without a hot dinner, this simple recipe will come to the rescue. You will need:
- 4 potatoes;
- 1 carrot;
- 1 onion;
- a can of beef stew;
- spice.
Chop the onion, and grate the carrots, cut the potatoes into cubes, and mash the stew with a fork. Pour a little oil into the device and fry the carrots and onions for ten minutes. Add potatoes and stew, season and turn on the buckwheat mode. Half an hour - and the potatoes stewed in a slow cooker are ready.