Today we want to talk about how to cook stewed zucchini in a slow cooker. Recipes with photos will help you arrange the dish and serve it to the table in the best possible way.
Squash with cabbage in a slow cooker
This simple dish can be served with a side dish for meat, and eat fasting without additives. To prepare it, we will need:
- Zucchini - 500 grams.
- Cabbage - 300 grams.
- One onion.
- One carrot.
- Tomato paste - two spoons.
- Spices, ground pepper, salt.
- Fresh dill.
- Vegetable oil.
The recipe for braised zucchini in a slow cooker is very simple:
- Peel the zucchini from seeds and peel, and cut the pulp into cubes.
- Chop the cabbage finely.
- Peel and grate the carrots.
- Free the onion from the husk, and then cut into half rings.
- Turn on the appliance and pour two or three tablespoons of oil into the bowl.
- Lay out the vegetables, add salt, spices, tomato paste and 100 ml of water to them. If you want to use tomato juice, then you do not need to add water.
- Stir the ingredients, set the mode to "Porridge" or "Stew" for 45 minutes.
When the dish is almost ready, add chopped dill to it and mix. Serve the stewed vegetables to the table with sour cream or mayonnaise.
Recipe for Braised Zucchini with Vegetables in a Multicooker
With the advent of the harvest season, we are increasingly including vegetable dishes in the menu. Therefore, we want to share with you a simple recipe for stewed vegetables cooked using a modern kitchen appliance. For this dish we will need:
- Three young zucchini.
- Three large tomatoes.
- Two carrots.
- One onion.
- Five cloves of garlic.
- Fresh chopped greens.
- Three tablespoons of vegetable oil.
- A teaspoon of ground ginger.
- A teaspoon of coriander.
- Salt.
You can read the recipe for stewed zucchini in a slow cooker below:
- Peel and wash the vegetables thoroughly.
- Cut the carrots into half rings, onions into cubes, and garlic into slices.
- Pour oil into the bowl, and then put all the previously prepared vegetables into it.
- Peel mature zucchini, and if you take young ones, just wash them and cut them into circles.
- Lay the blanks on top of the remaining vegetables and sprinkle them with salt.
- Cut the tomatoes into rings, put them on the zucchini, sprinkle with salt and spices.
- Turn on the slow cooker and simmer the vegetables for one hour.
Grind the greens and sprinkle it on the dish about ten minutes before being cooked.
Braised zucchini in the Redmond slow cooker
The recipes of vegetable dishes prepared in a modern kitchen appliance are simple. Therefore, even an inexperienced cook or a young housewife will cope with its preparation. To cook delicious stewed zucchini, stock up on these foods:
- Two onions.
- Carrots are one thing.
- Zucchini - two small.
- Tomato paste - three spoons.
- Mayonnaise - three spoons.
- One bay leaf.
- A tablespoon of salt.
- Two or three peas of allspice.
Recipe for stewed zucchini in a slow cooker read here:
- Peel the vegetables, wash them in running water.
- Cut the peel at the zucchini and remove the seeds from the core. Dice the flesh.
- Peel the onion and also cut into small cubes.
- Grate peeled carrots.
- Turn on the appliance and pour in vegetable oil.
- Lay out the vegetables, add spices and salt, mix.
- Select the Extinguishing program and install it for two hours. Remember to mix the vegetables.
- Half an hour before ready, season the zucchini with tomato paste. After a while, add mayonnaise, bay leaf and peppercorns.
Put the finished dish in plates and serve to the table as a side dish or appetizer.
Zucchini with potatoes
This recipe will help out when you do not have time to stand at the stove. A hearty dish can be served separately or as a side dish for meat. Take for him:
- Four potatoes.
- One zucchini.
- One onion.
- Two cloves of garlic.
- Two tablespoons of olive oil.
- One pinch of salt and pepper.
- Fresh herbs for decoration.
The recipe for stewed zucchini with potatoes in a slow cooker is quite simple:
- Peel the onion, cut into half rings and fry until golden brown. You can do this right in the multicooker bowl or in the pan.
- Peel and finely chop the garlic.
- Thoroughly wash the potatoes and zucchini and peel them. Dice the vegetables.
- Put the prepared foods in the appliance bowl, add salt, spices and a little vegetable broth.
Turn on the slow cooker for 40 minutes by setting the “Extinguishing” program.
Zucchini with pork
This hearty dish for the whole family is very tasty and does not require a side dish.
Ingredients:
- Zucchini - two or three pieces.
- Pork - 800 grams.
- One onion.
- Garlic - three cloves.
- The broth is one glass.
- Tomatoes - four pieces.
- Half hot green pepper.
- String beans -150 grams.
- Corn - 200 grams.
- Greens and spices to taste.
Recipe for stewed zucchini in a slow cooker with pork read here:
- Wash the vegetables thoroughly and, if necessary, peel them.
- Cut the tomatoes into slices, onions into half rings, and zucchini into cubes. If you use a ready-made vegetable mixture, then you can not defrost it. If not, grind the rest of the ingredients at random.
- Cut the pork into slices.
- Set the device to the "Frying" mode and cook the meat for five minutes. After that, add onion and garlic to it.
- When the products have a golden hue, pour in the broth and fold the remaining vegetables. Add salt to your liking.
Stew the dish for 40 minutes, and ten minutes before cooking, season it with your favorite spices.
Zucchini with mayonnaise
This light dish is suitable for those who love vegetables and follow the figure.
Required Products:
- Small zucchini.
- Three medium tomatoes.
- Bulb.
- Three cloves of garlic.
- A bunch of parsley.
- Vegetable oil.
- Mayonnaise.
The recipe for stewed zucchini in a slow cooker is simple:
- Peel the zucchini and cut it into medium-sized pieces.
- Cut the onion into half rings, slices the tomatoes, and chop the garlic with a knife.
- Pour a little oil into the bowl, and then fry the onions and zucchini on it.
- After a quarter of an hour, add the remaining products, salt and greens to them.
- When five minutes have passed, mix the vegetables with mayonnaise.
Serve the finished dish hot to the table.