Chicken in the oven with honey and mustard will serve as an excellent hot dinner for any festive table. You can cook such a dish of meat in different ways. Someone bakes the carcass of the bird in its entirety, and someone previously cuts it. In any case, a dinner prepared from broiler chicken is very hearty and nutritious.
Step-by-step recipe: chicken in the oven with honey and mustard
There is nothing complicated in the preparation of the dish we are considering. Especially if you decide to bake the whole carcass.
So, in order to deliciously prepare a beautiful holiday dinner, we need:
- broiler carcass - 1 large;
- wet mustard - 2 dessert spoons;
- olive oil - 2 large spoons;
- slightly candied honey - about 10 g;
- garlic cloves - 2 pcs.;
- coarse salt - apply to taste;
- natural tomato paste - dessert spoon (for color);
- lemon juice - 7 ml.
We process a bird
Chicken in the oven with honey and mustard is baked quite quickly. But before you put the carcass into the kitchen device, it should be carefully processed. To do this, the product is completely thawed and washed thoroughly in cool water (inside and out). At the same time, all undesirable elements (the tips of the legs, wings, neck and tail) are cut off from the hen.
Marinade preparation
The chicken in the oven with honey and mustard is very tasty. To make a marinade using these ingredients, you should take a deep cup, and then pour lemon juice, tomato paste and olive oil into it. After that, moist mustard, slightly candied honey, grated cloves of garlic and salt should be added to the ingredients. Having mixed all the components, they immediately lubricate the entire processed poultry carcass. Moreover, the marinade is applied not only to the surface of the chicken, but also to its inside. So the meat product will turn out much tastier and more aromatic.
After pickling the product, it is recommended to stand it at room temperature for several hours.
Heat treatment
So that the chicken in the oven with honey and mustard is well baked and browned, it should not be placed in the culinary sleeve. The bird should only be laid out on a baking sheet or some heat-resistant form, and then sent to a preheated oven. At a temperature of 200 degrees, the chicken is cooked for 70 minutes. During this time, it should become soft and covered with a golden crust.
We serve to the festive table
Now you know how to bake chicken with honey and mustard in the oven. After the dish is ready, it is carefully removed and placed on a large plate. Before serving guests, a rosy bird is decorated with lemon slices, green lettuce and cherry tomatoes. In addition to the dish, a side dish or vegetable salad is served.
How to cook chicken marinated in mustard with honey?
Above, we presented the most popular way to cook baked chicken. If you don’t want to bake the whole carcass of the bird, you can pre-cut it. But first things first.
To prepare the dish in question, we need:
- chicken legs or thighs - 8-9 large;
- mustard grains - 2 dessert spoons;
- slightly candied honey - about 15 g;
- olive oil - 3 large spoons;
- garlic cloves - 2 pcs.;
- table salt - apply to taste;
- soy sauce - 2 large spoons;
- different spices (you can use parsley, basil, black pepper, marjoram, paprika, dill) - to taste and desire.
Prepare meat
Chopped chicken with honey and mustard in the oven is baked no longer than a whole carcass. Moreover, processing this product is much easier. For this, the thighs or lower legs of the bird are completely thawed, after which they are thoroughly washed and all inedible parts are removed.
Pickle chicken
Whichever of the options for preparing a festive dinner you choose, in any case, baked chicken with honey and mustard will turn out to be very satisfying and tasty.
After the legs of the bird are processed, they immediately begin to marinate them. To do this, in one bowl combine grated cloves of garlic, mustard seeds, slightly candied honey, olive oil, table salt and soy sauce. If desired, spices such as basil, black pepper, marjoram, paprika and dill are added to the listed ingredients.
All products are thoroughly mixed and laid out for meat. Moreover, each piece of chicken is carefully lubricated with marinade. In this form, the products are covered with a lid and left aside for 80-120 minutes.
Bake the dish in the oven
After the chicken thighs and legs are marinated, they begin to heat them. To do this, take a large form and lubricate it with oil. Then the whole meat product is laid out in it and placed in the oven. In this form, the bird is baked at a temperature of 200 degrees for 70 minutes. During this time, all chicken legs should become soft and well browned.
Serve for a festive dinner
The main advantage of a chicken dish baked in separate pieces is that after the heat treatment there is no need to cut the hot product into pieces. Legs or thighs should only be removed from the mold and laid out on plates. To get a more satisfying dinner, a side dish should be placed next to a piece of meat. You can also serve a chicken with a white slice of bread and a vegetable salad.
To summarize
You can bake a bird in the oven not only according to the above recipes, but also in other ways. For example, some cooks place a meat product in foil or culinary sleeve. This makes it possible to get a more juicy chicken, as it is baked in its own juice.