This treat is simply adored by both children and most adults. What is it about? Of course, about ice cream. And what can be tastier than a real ice cream prepared by yourself? High-quality ice cream is very easy to create on your own without buying it in a store. At the same time, you will be completely sure that all components are fresh and natural. So, let's figure out how
make ice cream at home.
It is very simple to please yourself and relatives with delicious home-made ice cream. It is enough to learn how to prepare the standard version of ice cream. Taking it as a basis, in the future it will be possible to add various berries, fruits, syrups, jams and multi-colored sprinkles. You can also use food colors, because they are completely safe for health.
This recipe for ice cream at home is the simplest. You will need a liter of fresh milk, 1 teaspoon of starch, 5 yolks of chicken eggs, 100 grams of butter and a couple glasses of sugar. That’s the whole list. As you can see, preparing a sundae at home is very beneficial.
We begin the process of creating delicious homemade ice cream. Milk must be poured into a saucepan and put on gas. Add oil immediately. Milk
bring to a boil, but do not remove from heat. As the contents of the pan heat up, mix
potato starch with sugar. Add chicken yolks there. Using a spoon, grind everything to a smooth paste. Remember that ice cream at home is prepared simply, but every little thing is important. Any lump can greatly affect the taste of the resulting goodies. Add a little warmed milk to the resulting paste. Mix everything with a spoon until the contents of the dishes turn into a liquid, which in its consistency resembles a not very thick sour cream.
When the milk boils, it is necessary to add the resulting mixture to it a little. Be sure to stir. Otherwise, the mass will turn out to be heterogeneous or even burn to the walls of the pan. You are almost done cooking your ice cream. At home, no special equipment is needed. Cause you cook
ice cream is not on an industrial scale, but just for your own pleasure.
The contents of the pan should boil again. After that, the mixture can be removed from the heat. Next, you need to cool the mass a little. To do this, place the pan in a deep bowl filled with cold water. Continue stirring the almost finished ice cream (at home, the whole process takes about thirty minutes without freezing the product). The contents of the pan should become warm from hot. Only then can the mixture be allowed to cool. Next, pour it into the prepared portioned molds and put it in the freezer. You can also put the whole mass in one large flat container.
Sundae at home is very simple to cook, even if you are a lover of different tastes. For example, include condensed milk or cocoa powder in the list of ingredients. Serve with fresh fruit and whipped cream. It all depends entirely on the preferences of your family or guests.