Appetizing chicken is easy and simple to cook. If you don’t look too closely at each calorie you eat, you can just fry the chicken thighs in a pan. Juicy meat with a crispy crust goes well with almost any side dish and everyone likes it.
To learn
how to fry chicken thighs, even the most inexperienced chefs can do it. In a word, this is a universal dish that will always come in handy in a piggy bank of recipes.
Pickled chicken thighs in a pan
You can bake this dish in the oven, if you wish, but the easiest way is to make it fried. Take six legs, a tablespoon of olive oil, two tablespoons of French mustard, salt, three cloves of garlic, ground pepper, spices. Make a garlic marinade by mixing mustard, spices, olive oil and chopped garlic. Rinse and pat dry the chicken with a paper towel, rub each thigh with marinade and leave it in the refrigerator for a couple of hours. After this time, fry them over high heat until a crust appears, then reduce the heat, cover and bring to readiness, periodically turning over. The dish is ready, serve with your favorite side dish and a salad of fresh vegetables.
Chicken thighs in a pan with onion pillow
This option of cooking meat allows you to get a very juicy result without using an oven. Rinse and dry your hips, rub them with spices and salt. Heat a skillet with vegetable oil over high heat. Take five onions, peel and chop coarsely. So that such an amount of onion does not lead to the deplorable state of your eyes, hold it a little in the refrigerator and cut it with a wet knife. Put in a pan a layer in a centimeter, smooth. Place the chicken on top - on the onion pillow it will be cooked all this time. To get a golden crust, grate a little pre-frozen butter directly over the pan. Cover everything and leave for forty minutes, occasionally stirring the onions around the edges. During this time, you can make a side dish and chop fresh herbs to decorate the dish. Thanks to the onion juice pairs, you will get very tender and juicy chicken thighs. Photos of the result confirm that it is also very appetizing. And not only appetizing, but also very tasty.
Crispy chicken thighs in a pan
This method is suitable for frying and other parts of the chicken, but the legs will turn out to be especially tasty and juicy. For cooking, you will need directly chicken, a tablespoon of flour, an egg and spices. Peel the chicken and cut it into small portions. Beat the egg in a bowl with a spoon of flour and seasoning, mix the mixture thoroughly and dip the pieces of meat into it before sending them to the stove. Fry the chicken thighs in a pan for about five minutes on each side. After this, you need to add a little water to the pan, cover it with a lid and reduce the heat. Ten minutes later, the chicken is ready to be served. As in previous recipes, it will be good in combination with any side dish.