Fresh cucumbers can be salted, pickled, or you can make Nezhinsky salad out of them. The recipe for this workpiece is noteworthy in that even its most crooked, pockmarked and ugly vegetables are allowed to be used for its preparation. It is worth noting that such an appetizer is very tasty, fragrant and crispy.
Winter salad "Nezhinsky": a recipe for step-by-step preparation of a workpiece
Essential Ingredients:
- 9% table vinegar - 100 ml;
- fresh cucumbers of any grade - 2 kg;
- small iodized salt - 2 large spoons;
- white onion - 2 kg;
- refined sunflower oil - 100 ml;
- granulated sugar - 3 large spoons;
- black peppercorns - 8-10 pcs.
Container preparation
Before preparing the salad "Nezhinsky", it is imperative to prepare the necessary dishes. To do this, you need to take several 750-gram jars, wash them well using soda, and then sterilize together with seaming lids in any way (in a double boiler, on a gas stove, etc.).
Vegetable processing
As mentioned above, the Nezhinsky salad for the winter can be prepared from any variety of vegetables. They should be laid out in a basin and filled with cold water. In this state, it is desirable to withstand the product for 1 hour. Next, the cucumbers must be washed, cut off the butt and chop into half circles up to 4 millimeters thick. In addition, it is required to free white onion from the husk and cut it into rings.
Snack Formation
So that the Nezhinsky salad, the recipe of which is very simple, turns out to be juicy and tasty, processed vegetables should be seasoned with fine iodized salt, sugar and black pepper in the form of peas, then mix well and keep at room temperature for 25 minutes. During this time, the cucumbers will give their juice, and they can be safely cooked on a gas stove.
Heat treatment of the workpiece
After the vegetables are drowned in their own juice, they need to be put on the stove and slowly bring to a boil. It is advisable to cook the cucumber preparation for about 10 minutes. At the end of the products, it is necessary to pour refined sunflower oil and 9% table vinegar.
Winter Salad
When the cucumbers in the brine boil again after adding a bite and oil, they should be hot laid out in sterilized 750-gram cans (right to the top) and immediately rolled up using a special device. Next, the prepared workpiece must be turned upside down, wrapped in a blanket and left in this position for about 17-20 hours. During this time, the jars have cooled, and they can be safely cleaned in the cellar or in any other storage for a winter snack.
How to present winter blanks to the table
Vegetable salad "Nezhinsky", the recipe of which was presented a little higher, can be stored in the cellar for about a year and a half. However, you can use it after 3-5 weeks. This dish is served to the table in small bowls along with the second or first courses. The finished snack has a special aroma and taste, and also crunches deliciously during a meal. Enjoy your meal!