Juicy and tender pork serves as an excellent basis for preparing hearty and wholesome dishes. The secret of its popularity lies in the simplicity and speed of processing, as well as in a neutral taste, harmoniously combined with almost any ingredients. In today's article, we will analyze in detail a few simple recipes for pork in sour cream sauce.
Practical tips
To prepare such dishes, you can use any part of the carcass. But best for these purposes is a neck, loin or tenderloin. It is important that the selected piece is not yellow. The fat layer of fresh pork is white or pinkish in color. Before frying, the meat is thoroughly washed in cool water, wiped dry with disposable paper towels and cut into cubes, cubes or plates. To give pork extra softness and tenderness, it is first beaten with a special hammer and only after that it is subjected to heat treatment.
Since this kind of meat goes well with any spices, it is often seasoned with garlic, marjoram, thyme, nutmeg, paprika, basil and a mixture of ground peppers. Depending on the selected recipe, tomato paste, mustard, soy sauce, ketchup and other components that can enhance the taste and aroma of the final dish are additionally introduced into it. Often, mushrooms, cheese, onions, carrots and other vegetables are added to the meat.
As for the side dish, the best thing for pork stewed in sour cream sauce is friable rice, pasta or boiled potatoes. But if desired, it can be served with any porridge or just with a piece of freshly baked bread.
With mineral water and mushrooms
This option of a hearty lunch will interest owners of crock-pots. To cook for your loved ones tasty and flavorful meat in a gentle gravy, you will need:
- 500 g lean pork.
- 200 g of any fresh mushrooms.
- 100 g of 15% sour cream.
- 3 medium onion heads.
- A glass of carbonated mineral water.
- Salt, flour, spices and butter.
Preparing pork with mushrooms in sour cream sauce is very simple. To begin with, in a oiled reservoir multicookers passer chopped onions. After a couple of minutes, chopped mushrooms fall asleep to him and continue to fry. After some time, pieces of meat breaded in flour, salt and seasonings are added to the common dish. As soon as the pork is browned, all this is poured with sour cream and mineral water, covered with a lid and cooked in the “Stew” mode for about half an hour.
With soy sauce
Fans of high-calorie homemade food are advised to pay attention to the recipe for pork in sour cream sauce discussed below. A photo of the dish itself is published below, but for now, we’ll find out which products are included in its composition. To prepare it, you will need:
- 750 g of pork pulp.
- 400 g of fresh sour cream.
- 4 medium onion heads.
- 1 tbsp. l starch (potato).
- 2 tsp dry basil.
- 1 tsp granulated sugar.
- 2 tbsp. l soy sauce.
- Salt, olive oil, water and a mixture of ground peppers.
It is recommended to start the process with meat processing. It is washed, cut into identical pieces and pickled in a mixture of soy sauce, basil and olive oil. Not earlier than in a couple of hours it is fried in a dry frying pan and poured with a mixture of sautéed onions, spices, sour cream, salt, water, starch and sugar. All this is brought to a boil and stewed on the lowest heat until the meat is soft.
With vegetables
Fans of juicy meat will surely need another option for cooking pork in sour cream sauce. Such a dish turns out to be extremely tender and tasty and, if desired, can be served with any porridge or pasta. To feed your family a hearty meal, you will need:
- 700 g of pork pulp.
- 200 g of cheese.
- 1.5 cups of fresh sour cream.
- 3 ripe tomatoes.
- Bell pepper.
- Onion head.
- Medium carrot.
- Salt, spices and herbs.
Washed, dried and chopped meat is browned in a heated dry frying pan, and then stewed in its own juice. After a quarter of an hour, slices of vegetables, salt and spices are added to it and continue cooking. After another half hour, pour it all with sour cream and sprinkle with chopped herbs. Shortly before turning off the burner, cheese chips are poured into a common dish. All gently mix and insist under the lid.
With onions and herbs
According to the method described below, very tender and appetizing pork in sour cream sauce is obtained, a photo of which can be viewed just below. To prepare it, you will need:
- 2 medium onion heads.
- 1 kg lean pork tenderloin.
- A glass of sour cream.
- According to 2 tbsp. l wheat flour and chopped dill.
- Salt, a mixture of peppers and vegetable oil.
To cook pork in sour cream sauce deliciously, washed, dried and cut meat is fried in a pan. As soon as it is browned, it is transferred to a thick-bottomed pan, and in the remaining fat, chopped onion is passerized and supplemented with flour. Then add salted sour cream, chopped dill and a mixture of peppers to it. The resulting sauce is poured into a container with meat and cooked together for about forty minutes.
With mustard
This delicious spicy dish is surely appreciated by those who can not imagine a full dinner without juicy meat. To cook delicious pork in sour cream sauce, you will need:
- 700 g lean cuts.
- A glass of sour cream.
- Large onion head.
- 1 tbsp. l not very burning mustard.
- Salt, any vegetable oil, water, basil, turmeric and ground red pepper.
Washed and dried pork is cut with centimeter sticks and fried over high heat. As soon as it is covered with a delicious crust, finely chopped onions are added to it and continue to cook, not forgetting to slightly tighten the gas. After some time, fill it all with half a glass of hot water and stew it under the lid. After half an hour, the softened meat is supplemented with salt, spices, sour cream and mustard. All this is mixed and languished on the included stove for another fifteen minutes.
With potato
Pork in sour cream sauce made using the technology described below does not need an additional side dish and, if necessary, will become a full meal for the whole family. To prepare it, you will need:
- 500 g of potatoes.
- 500 g pork tenderloin.
- 50 g of stem celery.
- 200 g of not too oily sour cream.
- 1 liter of fresh meat broth.
- 100 ml pasteurized milk.
- 2 medium onion heads.
- 2 cloves of garlic.
- Medium carrot.
- Salt, seasonings, flour and vegetable oil.
In a heated greased frying pan, crushed garlic is passaged. After a couple of minutes, washed, dried and chopped meat is added to it. As soon as the pork is covered with a beautiful golden crust, slices of vegetables, salt, seasonings and broth are added to it. All this is brought to a boil and languish over low heat. Twenty minutes later, the contents of the pan are supplemented with sour cream and milk, in which the flour was previously dissolved. All this is extinguished until the sauce thickens and removed from the stove.
With semi-hard cheese
This recipe for pork in sour cream sauce is sure to cause interest among lovers of dishes cooked in the oven. To play it at home, you will need:
- 1 kg of meat tenderloin.
- 200 g of good semi-hard cheese.
- 1.5 cups sour cream.
- 3 large onion heads.
- Salt, spices, water, flour and vegetable oil.
Washed and dried meat is cut into thin plates and fried in a heated greased pan. The browned pork is laid in a deep form, salted, seasoned with spices and covered with sautéed onions. All this is poured with sour cream, in which the previously fried flour was dissolved, and half a glass of water. Cook the meat for half an hour in a moderately heated oven. At the final stage, it is supplemented with grated cheese and briefly returned to the oven.