Buckwheat with meat in the Polaris multicooker is prepared easily and simply. Indeed, in such a kitchen device there is a special mode with which you can quickly make a tasty and satisfying dinner for the whole family.
Step by step recipe for buckwheat with meat
To make such a healthy dish, you need to purchase the following components:
- pork or veal (take a lean piece without bone) - 400 g;
- buckwheat, peeled of garbage - 1 cup;
- water, filtered, drinking - 2 glasses;
- white onion - 2 pcs.;
- large fresh carrots - 1 pc.;
- medium-sized iodized salt, allspice, bay leaves - add to taste and personal discretion;
- spicy tomato sauce (you can use ketchup or adjika, but less) - 3 large spoons;
- refined vegetable oil - 35 ml (for roasting meat ingredient).
Cereal processing
Buckwheat with meat in the Polaris multicooker will turn out tasty only if all the components of the dish are pre-processed properly. Cooking the lunch presented should begin with the processing of cereals. To do this, you need to take the required amount of buckwheat and carefully sort it out, freeing it from existing debris. Next, the cereal should be placed in a sieve and rinsed in warm water, regularly kneading it with your hands. At the same time, buckwheat is considered clean and suitable for boiling only after the liquid becomes as transparent as possible.
It is worth noting that some cooks prefer to cook such a dish with a minimum of heat treatment. After all, the only way to save all the useful properties of the products used. To do this, clean the cereal should be put in a deep bowl, and then pour it with filtered water and leave it in this state for 13-15 hours (more can be). After the specified time, buckwheat will swell strongly and will not require long boiling. If you decide to make such a dinner spontaneously, then this procedure can be neglected.
Meat and Vegetable Processing
Buckwheat with meat in the Polaris multicooker turns out to be especially tasty and satisfying with such an ingredient as pork. But you can cook this dinner using veal, lamb, beef or some kind of bird. Thus, the acquired piece of lean meat should be washed well, removed from it all inedible veins and films, and then cut into medium pieces.
It is also required to peel fresh large carrots and onions separately. They must be grated on a coarse grater and chopped with a knife, respectively.
The process of frying vegetables and pork
Buckwheat with meat in the Polaris multicooker is prepared in stages. First, refined vegetable oil must be poured into the kitchen appliance and slightly heated in baking mode. Next, put in the container pieces of pork and fry them until a reddish crust appears in the same program (about 17-22 minutes). After that, it is necessary to add grated carrots and white onions to the meat. Thoroughly mixing all the components, they should be flavored with medium-sized iodized salt, ground allspice and bay leaves. In this composition, the products must be cooked in the same mode for about a quarter of an hour. As a result, you should get a fried aromatic mass, which will serve as the basis for the future dish.
Heat treatment of the whole dish
Loose buckwheat in the Polaris multicooker is prepared in the same way as viscous porridge. However, there are still differences in them. Indeed, in the first case, it is necessary to add a minimum of water to the cereal, or rather, in a ratio of 1 to 2.
After meat frying with vegetables is completely ready, it should be leveled with a spoon, and on top put peeled buckwheat. Further, drinking water must be carefully poured into the bowl of the device, and if desired, add a component such as tomato sauce. It will give the dish not only pungency and aroma, but also a pleasant color. After that, all the ingredients must be lightly sprinkled with salt, closed and put on a special buckwheat program. And the multicooker will set the timer itself. You just have to wait for the sound signal, which will inform that the lunch is completely ready.
How to present the dish to the table?
Recipes for the Polaris multicooker are always simple and easy to prepare. And the presented dish with buckwheat is no exception. After the crumbly porridge is completely ready, it must be mixed until smooth, pre-flavored with butter (optional). Next, buckwheat with meat should be laid out on plates and served to guests in a hot condition. It is also recommended to present wheat bread and fresh vegetable salad flavored with sour cream or mayonnaise to this hearty and delicious dish. Enjoy your meal!