Chops in an egg can be made from chicken, pork or even beef. But what are the secrets of this simple dish? How to make it unique and recognizable among your acquaintances and friends? Perhaps the matter is in spices or some special meat?
Chicken meat in an egg
Chicken meat is one of the most unpretentious and simple in cooking. Although it can be made hopelessly dry. How to avoid this?
When choosing chicken, the main thing is to choose ingredients with a good shelf life. If the manufacturer has been familiar to you for a long time, then this is even better. Chilled fillet should be washed with cool water and cut into several layers across. Dry each piece after that with a paper towel and, sprinkled with your favorite spices and beaten off in cling film, send to wait in the pan for your time.
To make a batter, you need to take a couple of eggs, add a little sugar and salt to them and then add flour until the liquid looks like thick sour cream. If desired, you can add mayonnaise, it will make the batter more saturated. Or even breadcrumbs that add texture to your dish. Next, each piece of the prepared fillet must be dipped in batter and placed in a pan, preheated to the maximum. Every couple of minutes, the chop should be turned over, but the total cooking time should not exceed 7-8 minutes. Otherwise, the chicken breast will become extremely dry and tasteless.
Batter options
When preparing batter for chicken chop in an egg, you can use a variety of components. For example, add cheese or bacon to it.
Cheese will add toughness to your chops, and bacon will be saturated and spiced. In addition, there is batter onion and even honey. Someone adds cold milk to it, someone light beer.
If suddenly the eggs were not at home, then enough flour with water, herbs and spices. From the resulting mass, an excellent mixture will be obtained for the preparation of chops without eggs.
Each of these options can become a favorite for you, if you can properly combine the chop with a side dish and, of course, with sauce. The sauce can also be different.
Garnish for egg chops
For such an uncomplicated dish, ordinary mashed potatoes and baked potatoes, and even fried ones, can become a side dish.
Roasted vegetables can be lighter side dishes. A great option would be green beans, spinach or Brussels sprouts. They can be prepared, either separately or together with any sauces. Creamy or honey mustard flavors are suitable for chicken. They will make your dish unique.
As for cereals, rice is best for chicken chop in an egg. Its unobtrusive taste perfectly emphasizes the texture of meat. You can also try pearl barley chicken. No matter how commonplace this cereal may seem, it can perfectly shade the taste of a saturated batter.
So, we see that even an ordinary chicken chop requires special attention and understanding of numerous flavor combinations. The main thing is to try everything before the time comes to serve the main dish to the guests.