It’s a wonderful sunny dish, which tunes in a positive way with only one look, but what about the taste ... Its taste is sweet, but at the same time vegetable, which makes you wonder what exactly is in front of you: a dessert or a healthy vegetable dish? Yes, yes, of course, you guessed what I mean. This is a casserole! Carrot casserole , the recipe of which I recently discovered. Taste of childhood! I want to share it with you.
Carrot casserole
To prepare the Carrot Casserole dish , the recipe of which I want to describe now, you will need the following: carrots (half a kilogram), butter (a tablespoon plus a little to lubricate the form), 4 eggs, granulated sugar (3 tbsp.), A little cinnamon (about half a teaspoon), whipped cream. Cooking casseroles should not be difficult. Everything is simple and does not take much time.
First you need to cook carrot puree. To do this, grate all prepared carrots, place it in a pan, pour 100 g of water and simmer, stirring, until the carrots are soft. She herself will become mashed. Next, add the butter and sugar to the finished puree, warm everything together in a pan, turn off the heat and let the future casserole cool down a little. In the prepared eggs, we separate the proteins from the yolks. Add the yolks to the cooled puree, mix everything thoroughly and leave to cool completely, meanwhile whipping the proteins with salt in a separate container until a thick foam forms. When our puree has completely cooled, you can add cinnamon and egg whites to it, mixing everything thoroughly. The casserole mixture is ready! Now it can be laid out in a baking dish. It can be either some large form, or several small ones, for preparing small portioned dishes. The baking time is about half an hour for a large form, which includes all the mass we cooked, and less, about 20 minutes, for small tins. When the dish is ready, garnish it with whipped cream and serve. So carrot casserole is ready!
The recipe can be varied. But the result will be quite different in the preparation and taste of the dish. Very tasty and therefore loved by the kids is a carrot casserole with cottage cheese. I also want to give the recipe in this article. I hope you enjoy it.
Carrot-curd casserole
The recipe is significantly different from the previous one. To prepare the dish we will need: carrots (1 kg), cottage cheese (0.3 kg), milk (0.4 l), semolina (4 tbsp), 2 eggs, butter, granulated sugar (0.1 kg) ), breadcrumbs (2 tablespoons), 150 grams of sour cream. Grated carrots should be put in a pan, pour milk, add a little (30 grams) of butter and put to cook. When the carrots are half ready, slowly, constantly stirring, add semolina in mashed potatoes, cover the pan and continue cooking until cooked. Next, turn off the heat and leave the mash to cool. When the cooked mass has cooled, add eggs, sugar and mashed cottage cheese. The resulting mixture should be thoroughly mixed. Ready mass for baking dishes! Place it in a mold that needs to be pre-coated with butter and sprinkled with breading. Put the sour cream and the remaining breadcrumbs on top of the casserole. The baking time is 30 minutes. Serve on the table, watering with melted butter and sour cream. That’s carrot casserole, recipe number 2!