Garlic Chicken: Popular Recipes

Chicken with garlic - an appetizing and fragrant dish. It is great for everyday meals as well as for a festive dinner. In the first case, it is better to cook wings or legs. And for a solemn treat you should choose a whole carcass of a bird. The composition of the dish includes various types of spices, sauces.

A simple cooking option

To make chicken and garlic according to this recipe, you need the following products:

1. A third cup of sunflower oil.
2. Three large spoons of flour.
3. Chicken carcass weighing one and a half kilograms.
4. Two large heads of garlic.
5. Water in the amount of 300 milliliters.
6. A large spoon of salt.

To prepare the dish, the chicken carcass should be cut into small pieces. Garlic must be peeled, divided into slices, placed in a blender bowl. Combine the product with a large spoonful of salt, sunflower oil. The ingredients are well ground. The resulting mass should have a uniform structure. A spoonful of the mixture should be placed on a separate plate. Fragments of the chicken are put in a bowl, watered with garlic sauce and left for thirty minutes. Then the pieces are fried in a pan with vegetable oil. One spoonful of sauce should be combined with wheat flour and water. In the resulting mass should not be lumps. Gravy should be placed on the surface of the dish. Chicken and garlic are stewed in a pan under the lid for about twenty minutes.

Cooking with White Wine Sauce

It will require:

1. Flour in the amount of three large spoons.
2. Olive oil (same amount).
3. 400 ml of chicken decoction.
4. Bay leaf.
5. Fifteen cloves of garlic.
6. Chicken legs (700 grams).
7. Three large spoons of dry white wine.
8. A bit of salt.
9. Spices.

This is one of the original chicken and garlic recipes.

To do this, you need to peel the legs off the skin. The skins are boiled in water with added salt. The broth is used in cooking. Slices of garlic are divided into two slices. Fried in a pan with the addition of sunflower oil. Wheat flour and spices should be placed in a small package. The chicken legs are laid there. Shake the bag well. The meat is fried in the oil in which the garlic was cooked. This product is also added to the dish. All ingredients are mixed in a deep bowl. Combine with broth, bay leaf and wine. Chicken with garlic according to this recipe is stewed under a lid for about thirty minutes.

Cooking in the oven

The composition of the dish includes:

• About 150 grams of mayonnaise.
• A bit of salt.
• Chicken carcass.

• Six cloves of garlic.
• Spices.

The carcass should be washed, remove excess fat. Cover the meat with salt and spices. Mayonnaise is combined with chopped garlic cloves. The bird is greased with the resulting sauce and left for some time. A deep bowl should be covered with a layer of sunflower oil. Put the carcass in it. Chicken in garlic mayonnaise is cooked in the oven for about an hour and a half. This dish is perfect for a festive event.

Serving in honey and lemon sauce

For its preparation is used:

1. Four thighs of chicken.
2. Garlic - 1 head.
3. A large spoonful of honey in liquid form.
4. The same amount of sunflower oil.
5. Half a lemon.
6. Seasonings.

To cook chicken with garlic according to this recipe, you need to rinse the thighs, cover them with salt and spices. Fry in a skillet with the addition of sunflower oil. A golden crust should appear on the surface of the meat. Garlic should be peeled, cut into small circles. Place in a skillet with thighs. Honey is distributed on the surface of the meat. Add a little water to the dish. According to this recipe, chicken with garlic in a pan is cooked for forty minutes.

The meat should be turned over from time to time. Before you remove the food from the stove, you need to add a little lemon juice to it.

Dish in kefir sauce

To cook chicken according to this recipe requires:

1. Four cloves of garlic.
2. Marjoram in the amount of 5 grams.
3. Rosemary (as many).
4. 8 g of paprika.
5. A liter of kefir.
6. Chicken carcass weighing 1 kilogram.
7. 5 g of dried basil.

Rinse the chicken. Prepare the marinade.

For this, marjoram, salt, basil, rosemary, kefir are used. The carcass is placed in the resulting mass and left for 1 day. Then the chicken is removed and waiting for the liquid to flow out of it. Chopped garlic must be mixed with paprika. The resulting mass is placed inside the carcass and on its surface. Prepare the dish in the oven.