Cookies are the most common treat. Eyes scatter from a huge selection in supermarkets: almond, oat, and chocolate glaze, and with marmalade. But none of those presented on the benches is comparable with the simplest homemade biscuits for milk or tea.
Homemade cookies are prepared very simply, do not take much time and have significant advantages: unlike factory cookies, we know that we can add anything we like in our composition as we see fit.
We found some quick cookie recipes for you with a photo and a step-by-step description of the process. Cooking takes no more than half an hour and guarantees you a delicious tea party.
The secrets of successful cookies
Before presenting our recipes to you, we want to share a couple of tips on how to get the perfect homemade cookie.
I. The main secret of successful cookies is its ingredients. Therefore, before cooking, sift the flour, saturating the main ingredient with oxygen. And such ingredients as eggs, butter or margarine, cottage cheese or sour cream, it is best to get out of the refrigerator before cooking: the products from which the dish will be prepared should be at room temperature.
II. To diversify the taste of cookies, you can add a few spices, such as ginger, vanilla, cinnamon. You can also put some dried fruits, raisins, nuts or chocolate chips.
III. The thickness of the dough is an equally important component of an ideal dessert. Roll out the dough about 3-5 mm thick, so it will bake well and not burn.
IV. Before baking cookies, be sure to grease the baking sheet with butter or cover it with baking paper.
V. Preheat the oven in advance if you want your cookies to rise well. In a cold or poorly heated oven this will not work. The optimal temperature for baking is 180 degrees, at a temperature above 180 it will become too hard.
VI. Also, cookies will become hard, if you overexpose them, take this more carefully. Take out the cookie as soon as it is browned, because when the cookie cools down, it will become harder.
VII. Ready cookies are better stored in a tin box or plastic container, and if it starts to dry out, put a piece of apple there.
But we very much doubt that you will have to store your tasty cookies - such a yummy will leave in the evening.
So, let's get down to learning the quick cookie recipes.
Brushwood
The most common cookie is brushwood. The taste of brushwood resembles childhood, morning at the grandmother in the village, milk and raspberry jam. Fast forward to childhood, enjoying the most delicious cookies.
Each family prepares it in its own way, we will share the recipe for brushwood on beer.
- 220 grams of flour;
- 3 egg yolks;
- 1.5 tablespoons of sugar;
- 60 ml of beer;
- sunflower oil for frying;
- powdered sugar.
Beat the egg yolks thoroughly with sugar. Add flour and beer and knead the ingredients until smooth. Roll out the dough and fold. Repeat this action several times, otherwise the cookies will bubble.
Roll the dough into a thin sheet, about 3 millimeters, and cut into strips of 3 by 10 centimeters. Make an incision in the middle. Slip the edge of the strip through it.
Take a saucepan, pour oil there and heat. Dip 3-4 things into the heated oil and fry until a blush appears. Flip.
Take out cookies on a tray sent by paper towels. The oil should drain. Shuffle batch after batch in a dish and sprinkle with sugar or powdered sugar.
Homemade cookie
The simplest whip made from shortcrust pastry, not sugary sweet, not requiring long kneading, soft and aromatic.
To make cookies you will need:
- Butter or margarine - 200 g.
- Eggs - 2 pcs., Only yolks.
- Flour - 400 g.
- Sugar - 100 g.
To knead the dough, it is recommended to use a blender. Dice butter, yolks, and other ingredients into the bowl. If you do not have a baking powder, replace it with extinguished vinegar with soda. Put the blender at medium speed and knead the dough. Wrap the finished dough in cling film and put it in the refrigerator for half an hour.
Sprinkle flour on the table, roll out the dough. Cut cookies with special curly molds or a glass, put on a laid baking sheet and bake for 10-15 minutes. Do not overdo it, otherwise it will become very hard. Cool it on a baking sheet and make tea.
Cookies "Baby"
Quick cookies can please your children. Such cookies can be given even to the smallest children, since there is nothing harmful in it and it is not sugary sweetness, as from the market.
Ingredients for Whipped Cookies in the Oven:
- Flour - 250 g.
- Sugar - 2-3 tablespoons.
- Baking powder - 0.5 teaspoon.
- Vegetable oil - 100 ml.
- Banana - 1 pc.
Peel the banana and mash it in mashed potatoes. Add oil and sugar to it and mix until smooth. Mix flour with baking powder separately and sift. Add to the bulk. Knead the dough, roll it into a bun and cover with cling film. Let the dough lie in the refrigerator for 20 minutes to half an hour.
After half an hour, roll out the finished dough, use a glass or molds to cut out the figures or cut into squares. Bake for ten minutes.
Lean cookies
Lenten delicacies are a great option for quick cookies for fasting, as well as vegetarians. Neither eggs nor animal fat are added to lean cookies, and it is just as tasty, crunchy, odorous.
To prepare lean cookies, stock the list:
- Flour - 250 g.
- Water - 100 ml.
- Sugar - 100 g.
- Starch - 50 g.
- Olive oil - 50 ml.
- Salt is a pinch.
- Soda - 0.5 teaspoon.
In a deep bowl, send starch, salt, flour. Add oil and half prepared water. Soda must be quenched with vinegar or citric acid and added to all ingredients. Knead the dough, gradually adding water. The dough should be pliable, soft, easy to roll. Cut out the cookies and bake for ten to fifteen minutes.
Chocolate chip cookies
Melted chocolate or cocoa can also be added to the liver. Chocolate cookies are a real treat.
To make chocolate-flavored cookies, cocoa powder is added to a regular shortbread cookie. Chocolate baked in a water bath is also a tasty way to diversify a dessert, but less economical.
So, to the softened butter, add sugar, egg and beat well. Sift flour to it, add cocoa and baking powder. Knead the dough and cut the figures. Bake cookies on a baking sheet covered with baking paper.
Coconut, chocolate chips, or nuts can be added to chocolate cookies. Unsurpassed yummy.
Cookies are baked for ten minutes.
Curd Cookies
Here's another quick cookie recipe in the oven. A real treat is a curd cookie. It is not only tasty and incredibly aromatic, but also healthy due to cottage cheese. This is a delicious snacking solution with milk or tea.
For the preparation of cottage cheese delicacies, add 200 grams of cottage cheese to the composition of homemade cookies.
Here's how to make this cookie.
Mix cottage cheese with softened butter. You can use a mixer for this. As a result, you should get a homogeneous mass. Add sugar, flour and baking powder there.
Let's give the liver its standard shape. Roll out the dough three to five millimeters and cut out the cookies with round tins or a glass. Sprinkle a cup of sugar or powder and fold in half. Sprinkle again and fold again. In shape, you will have homemade triangular-shaped homemade cookies resembling crow's feet. It is delicious, crispy and incredibly fragrant.
Gingerbread treat
If you like flavored cookies, then you must try a quick cookie recipe with ginger. Most often, this variant of cookies is cooked in America and Europe for Christmas.
It is very tasty and incredibly fragrant.
To make cookies, you just need to add to the dough:
- 4 tsp honey.
- 3 tsp cinnamon.
- 3 tsp Ginger
- 1.5 tsp cardamom.
Cooking cookies start with honey. Heat it in a water bath, it should be liquid. In a bowl, whisk the butter with sugar. Add cooled honey and egg. Beat everything until smooth.
Mix flour, baking soda and other spices separately and sift into a bowl with butter, egg and honey.
Knead the dough thoroughly. As a result, it should be soft, elastic, slightly sticky. Do not add a lot of excess flour, maximum a tablespoon, otherwise it will be very hard, which means it will not be so crumbly and crisp after baking.
Leave the kneaded dough for a couple of hours in the refrigerator.
After one and a half to two hours, roll it out and cut out the figures.
Cookies are baked very quickly, 7-10 minutes. Be sure to decorate the cookies with icing or brightly sprinkled.
Conclusion
We hope you enjoy our quick cookie recipes. Our cookies are fragrant, tasty and crisp, for every taste.
Try our recipes, experiment, adding spices and other additives to your taste, do not forget to decorate with glaze and sprinkles.