Recently, salt dough has become widespread as a material for modeling, it is interesting that both adults and children are fond of crafts from it.
This is a very grateful material, with many advantages. You yourself can learn how to make salt dough. and cook it, and its properties will please you, because sculpting it is easier than clay. It is not toxic, and you will know what you prepared it from, so even babies can join the process. This dough does not stick to your hands and does not stain them, it dries well in the oven, after which you can start painting.
If you are wondering how to make salt dough, then keep in mind that there are many recipes. You can prepare high-quality material for modeling, using any, most importantly, do everything right.
How to make salt dough: recipes
Take a glass of fine salt and two glasses of ordinary flour, mix. Pour a glass of warm water and knead. Then you need to knead the dough for about ten minutes until smooth. Note that the dough should not stick to your hands and crack, but be dense and soft.
This dough can dry without an oven. First, boil water 2/3 cup, dissolve a glass of fine salt in it. After its complete dissolution, add the flour, constantly stirring until you get a homogeneous mass.
Remember, you need to store the finished dough in a film, otherwise it will dry out. You can improve any recipe by adding glue, various paints or hand cream if desired. How to make salt dough? Easy and fun.
How to make shortcrust pastry
To get a shortbread dough, you need to know some tricks when cooking it. Firstly, the proportion of components: one part of sugar accounts for two parts of butter and three parts of flour. Its friability depends on the amount of oil, if sugar is replaced with icing, then the dough also becomes more friable. Liquid and eggs can be added as desired, it is better to do on the yolks.
All components and tools for making dough must be refrigerated.
It is important to weigh all the components correctly.
The butter should be cut into pieces, the flour must be sifted.
The baking dish is not greased; there is enough fat in the dough.
This dough loves to be rolled out in only one direction.
Before you put the dough to bake, it must be cooled.
It is necessary to bake with peas, subsequently this will prevent the base from getting wet. If there is such an indication in the recipe, do not ignore it.
Flour is poured onto a board or into a mixer, sugar and butter are added in pieces. Everything is quickly crushed to the state of crumbs. You can use a knife, hands or a mixer.
Then knead the dough and roll it into a bowl, put in a bag and in the refrigerator for an hour.
Roll out a thin layer on the board with powdered flour and transfer to a mold.
Be sure to chop the dough with a fork so that it does not burst.
Bake with peas or rice on top of baking paper at 180 degrees 25 minutes.
How to make fancy pastry
To begin with, fresh or yeast dough can be rich . If you add a large number of eggs, margarine, sugar to a regular yeast dough, you will get a rich dough. Various additives provide different qualities of the dough depending on its purpose.
Butter, margarine or vegetable oil give the dough fat content, they are added in the melted form.
Eggs, egg powder or melange make the dough more magnificent and delicious. Proteins are pre-whipped before adding.
The amount of sugar determines the sweetness of the product and affects the color of the crust. You can add molasses, honey and other sugar-containing products.
Also, pastry can be improved by adding nuts, raisins, seeds, candied fruits, dried fruits and give it a specific taste.
Baking in the dough is added during fermentation.
Various pies, rolls and cakes are prepared from this test. Butter dough is not stale for a long time, very soft and tasty. Pastry pies can be prepared with any kind of toppings.