The easiest way is to bake whole beef in the oven. You don’t need a lot of personal time for this, but the result is a wonderful dish. If you add a little spices and herbs, the dish will be more flavorful. Some do not like this type of meat because of the need for long cooking. But if you know a few tricks, then this problem is solvable. Baking beef in the oven is easy.
Easy way
Only two ingredients are needed for this recipe: meat and salt. It should be noted that in order to get a good result, you must choose the right meat. Beef should be fresh and preferably young. Beef, baked with a piece in the oven, is prepared as follows. We take one kilogram of meat, preferably loin, tenderloin or rump, and about 2 kilograms of salt. During cooking, the meat will take as much salt as needed. We prepare meat, having cleaned it of films and veins. Then rinse and dry. Pour salt in an even layer on a baking sheet. We heat the oven to 180 degrees. Put a piece of beef on the salt and top it with the remaining salt. She must cover the meat completely.
Now set the baking sheet in the oven. Bake beef in the oven for 45 minutes. We increase the temperature to 200 degrees. In the process, a crust of juice and salt is formed. Break the shell and get the beef. We clean the remaining salt and cut the meat into layers. You can wait a little while to absorb the juice.
Spices and Beef
Spices give the meat an extraordinary taste and aroma. If you use a sleeve for baking, then the beef will turn out more juicy and tender. We take 1 kilogram of fresh beef, 50 grams of butter, 1 liter of beef broth, a few peas of black pepper, 200 milliliters of wine (red, dry), one onion, three cloves, 100 grams b
econa, a few sprigs of thyme, salt and breadcrumbs. Now we take a piece of meat, wash it and carefully dry it. Put it in a sleeve and bake in the oven for 45 minutes. The cooking temperature is 220 degrees. Small cuts or holes should be made in the bag so that steam can escape freely.
It is necessary to bake beef in the oven until fully cooked, but five minutes before the end we cut the bag and let the meat brown. From the remaining ingredients, prepare the sauce. Cut the onion and bacon very finely and fry in a pan, adding breadcrumbs. Grease the frying pan with butter. When they get a golden color, pour in the broth and wine, pour in salt and all the spices. We make the fire moderate, and after 15 minutes we turn off the sauce. We filter it through cheesecloth.
To save time, you can combine all operations and bake beef in the oven at the same time as preparing the sauce. We cut the meat into pieces and put it on a dish. Top with cooked sauce with spices. Here it is - baked beef in the oven. A photo of this dish will take its rightful place in the gallery of culinary masterpieces, but its taste is no less amazing and refined. Cook with pleasure, introducing into each recipe a part of your imagination, creativity and love.