Amazing salad "Ural gems" will certainly become the decoration of the festive table, having won the admiration of your family and guests. Having tried this dish at least once, you will surely add its recipe to your permanent gala menu.
In general, this salad most resembles a cake - it turns out so beautiful. Incredibly delicate, unusual, tasty and elegant, it really looks very much like a scattering of sparkling stones. So the name of this dish is quite justified.
Among other dishes on the table, Ural Gems salad looks extremely impressive, due to which it will certainly become the main decoration of the banquet. In addition, this dish is very tasty: red caviar is perfectly combined with other components.
Essential Products
This dish is made in just a few minutes from the simplest ingredients that are probably available to everyone.
To prepare a delicious salad "Ural gems" you will need:
- 4 medium potatoes;
- as many eggs;
- 200 g of crab sticks;
- 100 g of red fish and hard cheese;
- 3 tablespoons of red caviar;
- greens;
- mayonnaise.
If you don’t really like frozen sticks, you can replace them with shrimp or crab meat. From this, the taste of the salad will only get better!
Salad recipe "Ural gems" with photo
Now we start cooking:
- First of all, boil the potatoes in their skins, cool it and peel it.
- Then grate it on a coarse grater - this will be the first layer of the future salad with red fish “Ural Gems”. Lubricate the potatoes with mayonnaise.
- The second layer will be the eggs, which also need to be pre-cooked, peeled and grated, but this time on a fine grater.
- Then again you need to add mayonnaise. Just do not try to smear it all over the layer, otherwise the crushed eggs will simply stick together. It is advisable to simply apply mayonnaise in thin lines over the entire surface. So you give the salad airiness, as the layers will not stick together. However, note: if there is very little sauce, the dish will turn out to be too dry.
- The third layer should be hard cheese, also grated with a fine grater. In the same way, you should make a mayonnaise net.
- Then grind the crab sticks on a fine grater. To rub them easily, leave them in the freezer briefly. Put a small amount of chopped crab sticks to the side - they will come in handy for decoration. Cover the fourth layer with mayonnaise too.
- After, cut into small cubes the red fish fillet and evenly spread it over the entire surface of the dish, avoiding the sides and the middle. You need to put red caviar here, some grains can be randomly scattered around the plate to make it more beautiful.
By the way, traditionally in the salad recipe "Ural gems" the use of pink salmon or salmon is supposed. However, this pleasure is quite expensive, so a red fish can be replaced with an ordinary herring. True, to achieve the desired effect, it will need to be slightly changed using a natural dye - beetroot juice. As a result, your salad will be elegant in appearance and taste excellent.
Finally, decorate the cooked Ural Gems salad with sprigs of greenery. It is best to give preference to leaves of arugula, but if desired, it is quite possible to do with feathers of green onions or stalks of parsley.
Second option
This is what the classic Ural gems salad recipe looks like step by step and with a photo. However, over time, many domestic hostesses experimented with this dish, supplementing it with new components and dressings. So, another recipe for this famous salad gradually became popular, but with completely different ingredients. By the way, such a dish will surely appeal to those who do not like seafood.
What should be stocked up
To make it you will need:
- 150 g of boiled or smoked chicken;
- 2 small pickled cucumbers;
- carrot;
- 3 eggs;
- as many potatoes;
- greens and mayonnaise.
Optionally, you can replace the chicken with ordinary ham, which can be bought at any store.
Cooking
Cooking will not cause difficulties:
- Pre-boil potatoes, eggs and chicken, if stocked raw fillet.
- Wait for them to cool and clean.
- All products must be grated separately on a coarse grater. And meat and cucumbers should be cut into thin strips.
- Lay the lettuce leaves on a flat plate and place a regular glass in the center, around which the components will be laid out alternately in layers.
- Spread the potatoes first, being careful not to squeeze them with your hands. At the same time, try to spread the food close to the glass.
- Top with a mesh of mayonnaise. Then shift the carrots and grease the sauce again.
- Spread pieces of chicken or ham on top, and chopped cucumbers after them.
- At the end, sprinkle the salad with grated eggs and once again apply a grid of mayonnaise, only this time more plentiful.
- After that, carefully take out the glass and start decorating your culinary masterpiece.
Innings
For decoration, use pomegranate seeds, sprigs of greens, olives, slices of bell pepper, olives or cranberries. In general, for this purpose, many products that visually resemble gems are suitable. As a result, you will get an incredibly beautiful and delicious salad that fully justifies its beautiful name!
By the way, such a dish does not have to be left to soak. Indeed, due to its airiness and a large amount of sauce, the salad is already quite juicy and tender. So you can not be afraid immediately after cooking to serve the delicacy on the table!