Everyone knows about the benefits of mushrooms. They contain a large amount of protein and amino acids. You can prepare many delicious dishes from them, but in this case we will talk about broths and various soups. There are several ways to cook boletus mushroom soup . Each recipe is slightly different from the others. At the same time, they are all alike. Let's look at each case in detail.
The first way: creamy mushroom soup from boletus
The recipe for this first dish is unusual in that it contains cheese. So you will need:
- About half a kilogram of mushrooms.
- Onion and carrot.
- 3-4 medium potatoes.
- Processed cheese or product in a jar.
- Salt and favorite spices.
- A sprig of greenery for decoration.
Creamy soup has a very light and delicate taste. Both adults and children love him. To cook it, put the mushrooms in a pan and bring to a boil. With large sizes of individual copies, you can cut them into pieces. Also, if desired, you can use ready-made meat broth. After boiling water, add diced potatoes to the pan. Chop the carrots and onions finely and sauté in a skillet with added butter. When the potatoes are almost cooked, put the frying pan in the pan and boil the broth for 7 minutes. Next, take the cheese and cut into small cubes. When using a processed product, put the contents of the jar into the broth. Mix thoroughly so that the cheese melts and your soup turns creamy.
When serving, decorate the dish with a sprig of greens.
Second way: frozen mushroom soup
Quite unusual is this mushroom soup made from boletus. The recipe is simple. Its peculiarity lies in the fact that the soup is prepared from pre-frozen mushrooms and concentrated broth. Cook boletus and freeze mushrooms with liquid in a convenient container. After that, you can get the workpiece at any time and cook a fragrant and tasty soup. So, you will need these ingredients:
- Harvesting broth.
- Carrots and onions.
- A bit of soup vermicelli.
- Salt and spices, if desired, take herbs.
- A few small potatoes.
Boil the water in a saucepan and place the frozen workpiece in it. Wait for boiling again and add diced potatoes. Fry chopped onions with carrots in oil and put in the broth. When the potatoes are cooked, sprinkle a handful of vermicelli and cook until tender.
When serving, you can add sour cream and sprinkle with finely chopped herbs.
Option Three: Chicken Broth Mushroom Soup
The recipe for boletus in this case involves the preparation of poultry broth. You will need:
- One chicken fillet.
- 200 grams of mushrooms.
- A few potatoes.
- 2-3 carrots, onion.
- Soup vermicelli.
- Salt and various spices.
This recipe for boletus mushrooms soup is unusual in that the main ingredient must be fried beforehand.
Cut the meat into small pieces and set to boil. Remove foam from it periodically. At this time, chop the mushrooms and fry for 15 minutes in a pan. Set the product aside. Chop the onion finely and also pass a little. After cooking the broth, add the mushrooms and onions. Bring to a boil. Cut the carrots into circles and also put in the soup. Add the diced potatoes. Cook until cooked. After this, pour a little vermicelli and cook for about 5-7 minutes.
Recommendations
An excellent lunch dish will be mushroom soup made from boletus. The recipe for which you will cook depends largely on the taste preferences of your family. It is recommended to try each and choose the right one.
Ready soup can be decorated with greens or sour cream, several whole mushrooms, and also add crispy crackers to it.