What can be healthier and tastier than tender cottage cheese baked in the oven with various toppings? In such a treat there is always a lot of calcium, protein, copper, folic acid and all kinds of vitamins.
Description
A simple cottage cheese casserole with semolina is even more suitable for healthy baby food than the famous cheesecakes. After all, unlike about them, the pie is prepared without harmful oil. On top of that, the kids, who usually have a negative attitude towards cottage cheese, are happy to eat the gentle casserole cooked in the oven. Moreover, if you supplement it with all kinds of tasty fillings: for example, chocolate syrup, jam, slices of fresh fruit or berries.
Features
An unusually delicate cottage cheese casserole with semolina will be the best dessert for those who do not like to bother too long in the kitchen. In addition, such a delicious dessert, you certainly can not be found on store shelves. But at home, after spending a little time and making a little effort, you can with unprecedented ease create a delicious treat from the products that you probably have in your kitchen.
Cottage cheese casserole with semolina will be liked first of all by young mothers, who will definitely appreciate the simplicity of its manufacture. In general, the many advantages of this dessert can be called a very long time. But why do this if you can cook such a healthy dish with your own hands and see all its advantages with your own eyes ?!
So stock up on all the necessary products, choose the recipe for the cottage cheese casserole with semolina for the oven, and get down to business. Believe me, your family will be satisfied!
Energy value of cottage cheese casserole
Contrary to popular belief, semolina without fatty additives is not the cause of excess calorie dishes. So you should not be afraid for your figure, enjoying the next piece of delicious pie.
What is the calorie content of cottage cheese casserole with semolina? In fact, this treat is excellent not only for children, but also for diet. On average, a serving of cottage cheese casserole with semolina weighing 100 grams contains only 200 calories. So those who carefully monitor their figure should also pay attention to such an unpretentious dish.
Low calorie curd casserole with semolina will appeal to those who follow a diet because of their health. And if you cook this cake without flour, then its beneficial properties will increase significantly.
By the way, if in the process you use low-fat cottage cheese, the nutritional value of the casserole will drop to 140 calories.
Cooking secrets
The amazingly delicate, refined taste of any cottage cheese casserole with semolina is achieved through the use of the main components: a dairy product and baby cereal. However, to make the treat luxuriant and airy, you need to know just a few simple rules for baking a dessert. By the way, you can cook it not only in the oven, but also in a slow cooker and even in a microwave.
- Be sure to sift the flour added to the dough: so you will saturate it with oxygen, which will make the mass more airy.
- The oven should heat with the cake, do not wait until the temperature in it reaches the desired level. Otherwise, the top of the casserole may crust and burst ahead of time.
- If you use low-fat cottage cheese, add a piece of butter or a spoonful of sour cream to it.
- If you have a blender at your disposal, be sure to use it to chop food. Only in this way can you achieve a truly smooth test consistency.
- It is advisable to grease the top of the finished casserole with melted butter or sour cream to give the dessert a tenderness.
- If you add a little orange or lemon zest to the dough, you will give your cake an unforgettable aroma.
- The taste of the casserole largely depends on the quality of the cottage cheese used. Keep in mind that it should not be old or too acidic. Of course, it is best to cook a pie based on fresh home-made cottage cheese. But it is advisable to refrain from using a store product - it will still not get the perfect consistency.
- You can prepare the casserole in batches by distributing the dough into muffin tins.
- You can add various dried fruits, bananas, candied fruits, cherries, apples and even nuts to the pie. So, preparing the same dish, you can get completely different tastes each time with their inherent aromas and accents. A delicious cottage cheese casserole with semolina can be a real salvation for mothers who want to feed their children only healthy desserts.
- To get a truly delicate and soft consistency, grits should be soaked in advance for at least an hour. Otherwise, small semolina seeds will often be found in a casserole and crunch on the teeth. Although some gourmets like this baking even more.
How to cook a magnificent curd casserole with semolina? The recipe for this treat will help you in your endeavors and will allow you to cope with the task very quickly and easily. To get started, you just need to stock up on fresh products, a drop of patience and good mood.
Classic recipe for cottage cheese casserole with semolina for the oven
The dough for the pie should not contain lumps, so it is advisable to knead it with a mixer, or even better - with a blender. Using a hand whisk is very difficult to achieve a perfect texture.
To prepare an unusually tasty and healthy cake with a delicate structure, you will need:
- 1 kg of cottage cheese;
- 3 tablespoons of raisins;
- 50 g butter;
- 6 tablespoons of sugar;
- 3 eggs;
- 20 g of vanillin;
- 6 tablespoons of semolina.
A fermented milk product is best chosen with medium fat content, without serum, with a uniform consistency.
It is advisable to take raisins light, too dark dried fruits can stain the dough.
From such a quantity of ingredients, you will get about 6-7 servings of gourmet curd casserole with semolina and raisins.
Cooking method
First of all, sort out the prepared raisins, saving it from all sorts of specks, and rinse. If the dried fruits are dry, pour them with boiling water for 10 minutes. Pour semolina with water and set aside.
Grind the cottage cheese through a sieve or beat with a blender. As a result, it should become creamy. Add the sifted flour to it and stir thoroughly again.
Separate the yolks from the whites and beat them with vanilla and sugar. The mixture should turn white and uniform. Having achieved the necessary texture, send the yolks to the curd. Pour the swollen semolina here too. Thoroughly mix the components and leave them in this form for 10-15 minutes. During this time, the cereal will soften even more.
Throw the raisins into a colander, dry it and send to the dough.
Add a pinch of salt to the proteins and whisk them vigorously until a stable foam is obtained. Then mix this mass into the curd mixture. Just do it without the help of a mixer, with a simple spoon. This is necessary to preserve air in the dough, which will make the casserole very tender, resembling mousse.
After all the manipulations you should have a pretty viscous, homogeneous mass.
The final stage
Lubricate the mold with a piece of butter and sprinkle it with a handful of semolina - thanks to this technique, the cake will not stick to the dishes. Carefully pour the prepared dough into the prepared container.
Melt the butter in a water bath or microwave, then pour half of it directly onto the top of the workpiece. Cover the container with foil. In the oven, a classic cottage cheese casserole with semolina is cooked for half an hour at 180 degrees. And after the set time, remove the foil and send the cake back for another 20 minutes. This is necessary so that the casserole becomes rosy and appetizing.
Pour the finished, still hot dessert with the remaining melted butter. So the cottage cheese casserole crust with semolina and raisins will become truly fragrant and surprisingly soft.
After the cake cools down a bit, cut it in portions and serve. Of course, if you wish, you can decorate and complement the cake with various goodies.
Curd casserole with semolina without flour
This cake is particularly delicate and keeps its shape perfectly. For cooking you will need:
- 0.6 kg of cottage cheese;
- 2 eggs;
- 80 g of sugar;
- 0.3 l of milk;
- a pinch of salt;
- a teaspoon of vanillin.
Course of action
Pour the cereal into a saucepan or a small saucepan, fill with milk and place on the stove. You need to cook a slightly undercooked, but thick porridge. After the milk boils, reduce the power and add vanillin, sugar and salt to it. Bring the croup to the required consistency and remove from heat.
Allow the semolina to cool, then put eggs and grated cottage cheese into it. Stir this mixture well, but do not process it for too long.
Grease a baking dish with butter and sprinkle with semolina. Put the dough in it and send it to the oven heated to 180 degrees. Bake dessert for half an hour.
Ready casserole can be served with cocoa, chocolate chips, jam, powdered sugar or honey. By the way, if you grease the top of the pie with a mixture of sour cream and sugar 10 minutes before the completion of baking, you will get a treat with an attractive caramel crust.
If you want to add fresh fruits to the casserole, then it is advisable to slightly lighten them in a pan for several minutes.