Boiled pork is a real culinary masterpiece, which is a fatty piece of meat baked in the oven. When prepared, such a dish is perfect for decorating any festive table or as an appetizer for beer or any other type of alcohol.
So, consider a few simple recipes for juicy boiled pork, as well as the features of cooking.
How to choose meat
It's no secret that for a tasty dish you need the right piece of meat. What meat is needed for boiled pork?
When buying a treasured piece, you should definitely pay attention to its color - ideally, it should be delicate red or have a pink tint. Its aroma should be subtle, and the texture should be moderately dense. If the meat does not stick to the fingers, this also indicates its freshness, as well as the fact that the boiled pork cooked according to the recipe will turn out to be juicy and very tasty.
The meat, selected according to the indicators described above, is definitely of a young age, which means that a dish prepared from it will turn out to be the most tender.
How to prepare meat
After the main ingredient for the dish is selected, you need to properly process it. To do this, it should be washed with cold water, and then dried with a towel or let it dry naturally. In the event that the piece is too greasy, excess elements can be removed with a knife. The maximum fat layer may be no more than 5 mm. In the event that there is a film on the fillet surface, it should also be removed with a knife, but this should be done very carefully so as not to spoil the appearance of the meat.
Pickling
An integral step in the preparation of boiled pork is soaking the main component in brine. How to pickle meat? For boiled pork, you can use classic marinades, which are used to cook kebab or baked pork fillet in the oven. However, preference should be given to those marinade recipes that include in the technology the process of filling the fillet with garlic. To create a brine, you must use lemon juice, spices, walnuts, a mixture of peppers, mustard and vinegar. The main feature of the pickling process is that its duration should be at least 12 hours. Experienced housewives prefer to marinate with the expectation that the meat stood for a night.
Before baking, all excess elements that were present in the marinade should be removed from the surface of the meat - they can ruin the taste of the prepared boiled pork.
How much salt per kg of meat should be used to create a marinade for it? As a rule, a teaspoon of spice is enough for this, however, with individual taste characteristics, its quantity can be either increased or decreased.
Roasting
As a rule, the process of thermal processing of a prepared piece of meat is carried out in an air grill, oven or in a slow cooker. Often, before being sent to the oven, a piece is pre-fried on both sides until a golden crust is formed. For this purpose, cooks recommend using both olive and vegetable oil.
In order for the fillet not to burn during cooking, it is often packed in foil or in a sleeve. For baking, first of all, it is necessary to fold the foil sheet in several layers (3 or 4), it must be wrapped very tightly. If a sleeve was chosen for baking, then before going to the oven it must be pierced in several places - this way air will come out, and in the process of baking meat, the bag will not explode.
After the packaged meat is placed on a baking sheet, a small amount of water should also be poured into the container so that it occupies it by a third. Thus, in the process of baking, steam is formed in the cabinet, due to which the fillet will be uniformly baked from all sides.
How much baked ham is baked in foil? Practice shows that the cooking process on average takes about an hour. In some cases, it can take up to 70 minutes. As for the temperature of the oven, it should be heated to at least 180 degrees. A feature of the cooking process is the uniformity of temperature at all stages of the heat treatment.
In a slow cooker
In order to cook beef pork in a slow cooker, you need to take a kilogram of pulp from the part that is closer to the bone. The ingredient should be rubbed abundantly with a mixture that you need to prepare yourself. It must include: salt, herbs, a mixture of peppers. After that, a few cuts should be made over the entire piece and shoved a small clove of garlic into them. After this, the meat must be left in the refrigerator for the night - it will be pickled. In order for the meat to be nourished, pour 150 ml of wine on top of it.
After all the preparatory procedures have been completed, put a piece of meat in the bowl of the multicooker and fry it on both sides in the "Frying" mode until the golden crust forms on it. In order for the fillet not to burn, vegetable oil should be used for this process. After that, marinade, in which preliminary cooking took place, should be poured over it.
Now on the kitchen utensils should be set to "Extinguishing" and set it for a couple of hours. In this form, with the lid closed, the meat will reach readiness.
Boiled pork prepared according to such a recipe can be served both in cold and in hot form. An ideal side dish for her would be vegetables.
With mustard
It is very fragrant and piquant that boiled pork is cooked in the oven (in foil), the recipe for which uses mustard to marinate it. For cooking, you must pre-process a kilogram piece of pork fillet and start cooking seasonings for it. The flavor complex should consist of 10 g of dried thyme, the same amount of pepper mixture, as well as a tablespoon of kitchen salt. All ingredients must be mixed and grate the meat with them. In a piece, several small incisions should be made, and then put in each of them half a clove of garlic. A tablespoon of mustard must be laid on the fillet and rub evenly into it. Now the meat must be left for 12 hours for marinating.
After all the necessary preparations, put a piece of pork on the foil, tightly wrap it and place the future pork on the baking sheet.
How many degrees is needed to bake a dish? Initially, the cabinet must be heated to 150 degrees and bake meat at this temperature for an hour. After this, the temperature must be increased to 180 degrees and in such conditions, bring the fillet to readiness.
Spiced meat with ginger
Cooking aromatic boiled pork according to the recipe presented here is quite simple. To do this, take a piece of pork fillet weighing about 1.5 kg and make a few cuts in it. Now you need to grate the meat with a mixture made of assorted peppers and salt. In the cuts made, put small pieces of garlic.
In a separate bowl, you need to prepare the sauce from a couple of tablespoons of French mustard (with grains), 3-4 chopped cloves of garlic, as well as grated ginger root (about 2.5 cm). The resulting sauce must be evenly and abundantly grate a piece of meat, then wrap in cling film and leave to marinate in the refrigerator for some time.
When the pork is cooked, it must be wrapped in foil and placed on a baking sheet, sent to the oven for baking. The process of preparing it in this way takes 2 hours.
Boiled pork in a red shirt
To prepare boiled pork according to a recipe that is distinguished by its originality, you need to take a kilogram of prepared meat and a liter of tomato brine, which remains after the canned vegetables eaten.
Brine should pour meat and put the mass on fire. After the liquid boils, the fire must be reduced and the ingredient darkened for an hour.
In the meantime, you can prepare a spicy mixture. To do this, pass six cloves of garlic through a press and add a couple of tablespoons of vegetable oil to it. After stirring, the mass should be allowed to infuse and smear the cooked meat with it.
After all the preparations, roll a piece of wet meat in a sweet wig and, wrapping it in foil, send it to the oven for baking until ready.
Up the sleeve
It's no secret that you can cook a very tasty and fragrant boiled pork in the sleeve. To do this, take a suitable piece of meat, the weight of which will be no more than 1.5 kg, and marinate it in a pre-cooked marinade.
How to make a marinade for such a dish? To do this, take 1.5 liters of purified water, pour a tablespoon of herbs in it, a teaspoon of ground pepper, the same amount of paprika and salt. The last component must be added so that the liquid appears slightly salted. In order to make the brine spicy, you need to put a couple of dry bay leaves in it. The liquid must be put on fire, let it boil, and then cool it to room temperature.
In a cold marinade, you should put the prepared piece of meat and send it in the refrigerator for the night for marinating. When at the end of the process the meat is removed from the brine, it must be grated with a mixture of ground peppers and a few cuts made with a knife using a knife. They should be stuck in half a clove of garlic.
The meat should be placed in a baking sleeve, then tightly tie it in two directions and, laying on a baking sheet, sent for baking in the oven. How many baked boiled pork in the sleeve? This process will take no more than an hour, but on condition that the oven is preheated to 190 degrees. After this time, the package must be cut and continue frying for another 15 minutes - during this time the meat will acquire a delicious ruddy crust.
Cold boiled pork
Often for cooking boiled pork used aerogrill. In order to cook it this way, you need to prepare the original marinade. In a separate dish, combine a tablespoon of olive oil, the same amount of salt, a bunch of dill and a head of garlic. All these components must be ground in a blender and coated with them a piece of meat weighing about a couple of kilograms. In this form, the fillet should be marinated overnight.
After the pickling procedure, the pork must be put in foil, tightly wrap it and put in the oven for an hour and a half. Recipe of boiled pork in foil (in the oven) involves baking it at a temperature of 235 degrees.
Boiled boiled pork
You can cook meat in boiled form. To do this, take a kilogram of pork and carefully roll it in a mixture of seasonings for meat. After this, the meat should be coated with a small amount of mustard and sprinkled with salt to taste. Now the piece must be wrapped in several plastic bags and sent to the pan. After pouring water, the pan must be put on fire and bring the water to a boil. The cooking process should be carried out for an hour, over low heat.
After the meat is ready, it must be cooled and put in the refrigerator. After 10-12 hours, the snack can be eaten - by this time it will find the desired juiciness.
How to serve boiled pork
Boiled pork is meat that is great as an independent snack. It can also be used to make morning sandwiches. As for the side dishes, cereals, vegetables, and mashed potatoes are great in their quality.
You can also serve sauce with meat - it will make the taste of the product more vivid. In particular, this applies to additives made on the basis of cheese, herbs, berries, as well as garlic and sour cream. An excellent serving option would be to combine meat with glazes cooked on the basis of various ingredients.