Of course, a huge number of Russian consumers prefer to buy Hohland cheese. Delicate creamy aroma, piquant taste, versatile ingredient in the preparation of dishes ... And these are not all the epithets that are firmly entrenched in the product of the above brand name.
Today, Hohland is a successful company, one of the leaders in the production of high-quality cheeses. The aforementioned brand is involved in all segments of the cheese market, creating the latest conceptual solutions in the food industry and restaurant business.
Hohland cheese is simply amazing with its widest assortment: soft, processed, curd, hard and so on. What is this product good for? Before giving an answer to this question, we will tell a little about when and where the Hohland cheese was produced.
What do we know about the manufacturer
A cheese factory of the above brand was opened in 1927 near the German city of Lindenberg. The founders of the cheese business are two entrepreneurs - Robert Reich and Georg Zummer.
Today, Hohland is a giant supplier of cheese products in European countries. The quality of the goods manufactured by him is confirmed by the most respected cheese makers in Germany. Advanced equipment and modern technologies make it possible to produce a tasty, environmentally friendly and healthy product. Quality specialists monitor all stages of production, from the selection of raw materials to the control analysis of the goods before they reach the supermarket shelves. Hohland products are made exclusively from quality raw materials, and the shortage of scarce components is compensated by the Netherlands and New Zealand. In other words, eating Hochland cheese is a real pleasure.
The consumer has a wide selection
Today, store shelves are literally bursting with the diversity of Hohland products.
You can easily find both classic variations of cheeses and varieties with additives in the form of mushrooms, herbs, ham.
It should be noted that Russian reviews once again prove that Hohland cheese is a tasty and healthy product: it is ideal for making sandwiches, salads, desserts. Convenient packaging is especially captivating to the consumer - it is easy to open, and you can take the right amount of cheese. The product is easy to store in the refrigerator and convenient to take with you on a picnic or on a trip.
It is noteworthy that the cheese used by McDonald's in the preparation of dishes is delivered by Hohland.
Fused
For many years of presence on the market of the aforementioned German company, Hochland processed cheese remains the favorite food of most Russian customers. Impeccable quality, meticulous work, vivid advertising - all this ensures high consumer demand for the above product.
Beneficial features
It should be noted that the "Hohland" cheese "Creamy" (processed) is rich in vitamins A, D, B2, B12.
It also contains useful macronutrients: zinc, magnesium, cobalt, phosphorus, sodium, calcium. The latter, by the way, has a fairly easy digestibility if you eat processed cheese. Such a product is convenient to give children to school or make sandwiches from it for a snack at work. And if you are planning to cook pizza or do not know how to diversify boiled spaghetti, then be sure to remember this cheese. It has a delicate taste, comfortable shape and is versatile in cooking. One way or another, but such advantages have turned the Hokhdand processed cheese into a favorite dish on a global scale.
By the way, did you know that a century ago no one heard about this kind of product, for the simple reason that it did not exist at all? The first who made the processed cheese is Swiss Walter Gerber. Today, choosing such a piquant version of the above delicacies, you should carefully study the information on the package. And the variety of Hochland processed cheeses cannot but be surprised: baths, sticks, triangles, slices, with mushrooms, ham, and all kinds of spices - all this is available to the buyer.
Production Features
The above version of cheese at the Hohland company is made by melting special varieties, and then the final product is placed in a convenient form and packaged in a calorizer.
This technology allows you to produce a fundamentally different form of cheese, while retaining all the useful substances, thanks to which the product has become unusually popular among consumers. The production of the Hohland company is represented in many European countries, and even in Iran there is a German cheese factory.
One hundred grams of processed cheese contains about 280 kilocalories. The cost of one hundred and fifty grams of the product averages 65-75 rubles.
Cottage cheese
No less popular at present with consumers and curd cheese "Hohland." It is used both in pure form and as an ingredient in spicy dishes of different cuisines of the world. In particular, the Kremete variety has such a pleasant and delicate taste that it cannot be distinguished from the classic cottage cheese that was given to us in childhood.
Where can i use
Hohland cheese (curd, creamy) is an indispensable ingredient in pasta dishes.
Again, this product is universally added to pizza and pasta. Many housewives like to use the Hohland cheese “Cream cheese” in the preparation of dessert dishes, and due to the fact that it has an elastic consistency, the product does not lose its properties as a result of heat treatment. Due to the above property, the ingredient has been widely used in Japanese cuisine, in particular in the preparation of rolls and sushi. Also, Hohland curd cheese goes well with fish dishes.
How to choose and how to store
When choosing a cheese curd version, it is important to pay attention to the composition of the goodies. In particular, the Hohland product contains exclusively useful components: pasteurized milk, natural cottage cheese and bacterial sourdough. Naturally, the use of flavorings, sweeteners, thickeners and other preservatives is excluded. Please note that the beneficial properties of the product are preserved only if it is stored properly. Of course, this should be done in the refrigerator, placing the pack on the bottom shelf. Do not forget that curd cheeses have a short shelf life - only a week. You can extend the life of a “frozen” product for another 4-5 months if you periodically heat it. In such a simple way you can save the Hohland curd cheese, whose calorie content is 216 kilocalories per hundred grams. Such a treat is worth 55 rubles.
Beneficial features
Hohland curd cheese contains a lot of useful amino acids that are necessary for the normal functioning of the human body.
Also, this product is replete with calcium and phosphorus, because it contains natural cottage cheese. The above macronutrients are the building material of bone tissue. The Hohland curd product contains, among other things, iron, which has a beneficial effect on the functioning of the heart. In addition, there are B vitamins in the treat, which improve the activity of the nervous system. Hohland cheese is also rich in vitamins E and PP, which normalize the metabolism in our body.
On the Russian market, cheese products from a well-known German brand have long established themselves on the positive side, since the quality and taste of this piquant product always remain at their best.