The best recipes for hot snacks with photos

No matter how rich and well-fed the festive table may be, hot snacks should always be present on it. They are especially good for buffets. They are good at seizing drinks after the main hot treats have already been eaten.

Sandwiches prepared in the oven, warm rolls of pita bread with filling, small pies with cheese and ham and baked vegetables with filling are well suited as hot snacks on the table .

Hot sandwiches "mini pizza"

Such a hot appetizer will delight guests with its taste and aroma. Especially sandwiches will please pizza lovers.

For cooking you will need:

• 1 sliced ​​white loaf;
• 80 g of Bulgarian red pepper;
• 2 chicken eggs;
• 100 g of sausage;
• 80 g tomato;
• 70 g of hard cheese;
• 35-45 ml of mayonnaise.

You can also supplement the filling with fresh parsley or dill.

1. All vegetables should be washed, chopped and mixed in a deep bowl.
2. Grate the cheese, and cut the sausage into small cubes. Add everything to vegetables.
3. Grease the loaf with a small amount of mayonnaise, and shift the leftovers into the filling.
4. The prepared mass should be applied to slices of bread in a small layer and place sandwiches on a baking sheet greased with a small amount of butter.
5. Preheat the oven to 160 degrees and place the workpiece in it.

Bake the dish for 5-7 minutes. After that, if necessary, it is recommended to put a small twig of selected greens on each sandwich. You can eat such a treat both hot and cold.

Tomatoes with cheese and garlic

This hot appetizer has a special taste and cooks very quickly.

The following ingredients are required for cooking:

• 3 tomatoes;
• 60 g of cheese (feta cheese);
• 3 cloves of garlic;
• 15 ml olive oil;
• 5 g of fresh parsley.

You will also need salt and ground black pepper in the required amount to give the usual taste.

1. Tomatoes should be washed and cut into 2 halves, and then slightly fried in hot oil on both sides.
2. Sprinkle with spices.
3. Grind greens and peeled garlic cloves and sprinkle tomatoes with this mixture.
4. Grind the feta cheese, sprinkle on tomatoes and sprinkle everything with a small amount of oil.
5. Prepared appetizer is recommended to bring to readiness (3-5 minutes) in the oven at a temperature of 100 degrees.

The table should be served hot. You can decorate it with fresh lettuce and pitted olives.

Ham and cheese pies

Hot snacks on the festive table are very diverse. If you need to quickly prepare a delicious treat, then whipped pies will be a great option.

For cooking you will need:

• 2 thin pita bread;
• 110 g of cheese;
• 110 g of ham.

If necessary, the recipe can be supplemented with fresh herbs.

1. Cheese is ground on a grater.
2. The ham is cut into small cubes and mixed with cheese.
3. Pita bread is cut into two halves.
4. The filling is laid out on one edge, and then the pita bread is wrapped with an “envelope”.

After that, a small amount of oil should be heated in a pan and fry the pies on each side until a brown crust appears (about 2 minutes).

Such an appetizer is served on the table with sauces (garlic, creamy, tomato).

Hot Sprat Sandwiches

This hot festive appetizer can be prepared in just 25 minutes.

This will require:

• 1 small sliced ​​long loaf (white);
• 1-1.5 cans of sprats in oil;
• 130 g of hard cheese;
• 2 cloves of garlic.

The dish is prepared according to the following step-by-step instructions.

1. Slices of bread should be fried on each side in warmed sunflower oil until a golden crust appears.
2. Garlic is peeled, they are rubbed with fried pieces.
3. Cheese is cut into thin slices and laid out on bread.
4. On top of it should be put 1 or 2 fish (depending on their size).

The oven must be heated to 180 degrees and place a baking sheet with sandwiches in it for 10-15 minutes. After the expiration of time, they are taken out and decorated with fresh herbs.

Mini rolls with cheese, chicken and mushrooms

Such mini rolls are very tasty and satisfying. They should be served already in the middle of the feast, when the guests begin to return a feeling of hunger.

In order to cook them, you will need:

• 2 pita bread (thin);
• 15 ml of mayonnaise or garlic sauce;
• 150 g of hard cheese;
• 150 g of boiled honey mushrooms;
• 200 g of boiled white chicken meat.

If necessary, use salt and black pepper (ground).

1. Cheese is crushed on a grater and transferred to a deep bowl.
2. Chicken prepared meat should be divided into fibers and mixed with cheese.
3. Boiled honey mushrooms are chopped and combined with the rest of the ingredients.
4. At the end, everything is complemented by a sauce or mayonnaise with spices to taste.
5. Pita bread is laid out on a flat surface and well lubricated with prepared filling, and then tightly wrapped.
6. After this, the semi-finished product is cut into rolls and laid out on a baking sheet.

The oven warms up to 160 degrees and a baking sheet with rolls for 3-5 minutes is placed in it. After that, they can be laid out on a dish and served.

Baked salmon rolls in pita bread

The recipe for a hot pink salmon appetizer is very simple.

To prepare it you will need:

• 2 cans of canned pink salmon in own juice;
• 2 pita bread (thin);
• 1 small bunch of dill and parsley;
• 50 ml of mayonnaise;
• 100 g of hard cheese.

You will also need salt, black pepper (ground) and dry aromatic herbs.

1. The fish from the jar should be transferred to a deep plate and chopped well with a fork.
2. Rinse the greens in running water and chop, and then shift to the fish.
3. There, add a small portion of mayonnaise and a little juice from pink salmon. Mix well and season.
4. Lay the pita bread on the table, grease it with the remaining mayonnaise and lay the prepared filling on top.
5. Grind the cheese and sprinkle on top of the filling.
6. Lavash tightly wrap and cut into small rolls.
7. They must be laid out on a baking sheet and put in the oven.

In the oven, the dish is baked at a temperature of 160 degrees for 10-13 minutes. After that, it is removed and served on a table with garlic sauce.

Julienne in tartlets

To prepare such a hot snack you will need:

• 6-8 tartlets;
• 50 g of onion;
• 100 g of mushrooms (shiitake);
• 60 ml cream with a fat content of 10%;
• 50 g of hard cheese;
• 10 ml olive oil.

You will also need salt and pepper (allspice) in the amount necessary for the usual taste.

1. Mushrooms and onions should be washed, finely chopped and sautéed in oil.
2. Cream and spices must be added to the prepared vegetables, and then warm the mixture well.
3. Cooked julienne is laid out on tartlets and sprinkled with cheese chopped on a grater.
4. The oven must be heated to 180 degrees and place a baking tray with tartlets in it for 20 minutes.

After the dish is cooked, it must be taken out and transferred to a plate for serving. Julienne in tartlets should be eaten warm.

You need to choose treats for the festive table not only in taste and aroma, but also in appearance. Recipes of hot snacks with a photo allow you to see in advance how the dish will look in the end.