The crock-pot is the most convenient device of the widest profile. In it you can bake a delicious pie, fry potatoes, cook the first dishes and much more delicious. Here are some recipes.
Chicken with riceThe dish "chicken with rice in the multicooker", which we will do now, is very similar to ordinary pilaf. Only if for pilaf you should first stew the meat, do the frying, cook the grits, then for our recipe you need to spend half the time. Let's get started! First prepare the meat. The carcass should be cut into portions. To make the dish more tasty, they can be marinated a little in advance - such a chicken with rice in a slow cooker will turn out more tender, soft. The number of pieces depends on the number of eaters or is taken arbitrarily. But rice will need strictly 400 g, water - 800 ml. You can measure loose and liquid products with a special measuring cup - it should be included with the device. Also take 2 medium carrots, 1 onion, spices and seasonings, salt. You can also add 3-4 cloves of garlic if you wish - for smell and pungency. Do not forget about bitter pepper - since chicken with rice in a slow cooker turns out to be similar to pilaf, then the traditions of oriental cuisine must be observed.
If desired, you can put a few tablespoons of vegetable or butter. The cooking process is as follows: the meat is placed in a pan, then a layer of onions and carrots, which must be finely chopped. Add chopped garlic there. Distribute the vegetables evenly. As chicken with rice is cooked in a slow cooker, immediately immediately cover the cereal with an even layer. Add spices last. What to do with salt? You can dissolve it in water, which will fill the products. Let the solution turn out to be quite saturated - rice absorbs a lot of salt, so do not be afraid to overdo it. Pour oil into the water, if you wish. Pour mixture into your workpiece, cover. The mode to be set is “pilaf”. When your rice with chicken in the slow cooker is ready, the device will give an appropriate signal. Having prepared such a dish several times, you will already be able to guess by eye the optimal ratio of products. Sprinkle the finished dish with fresh herbs!
Chakhokhbili chicken with rice
If you have a slow cooker, the recipes “chicken with rice” (interesting and tasty) are easy to pick up. We offer this: a mixture of Georgian and Uzbek cuisine, chicken chakhokhbili with rice for a side dish. It should be prepared: rice - 350-450 g; chicken - 1.5 kg; tomatoes - 1 kg; onion - 2 heads (2 white, caustic and 2 blue, non-sharp); sunflower oil; salt; seasonings; hot black and red peppers. Mandatory greens. Prepare the dish like this: chop the chicken into small pieces, remove the skin. Chop the onion finely. Pour the tomatoes over with boiling water, peel them off and grate (or finely chop).
Put onion with a few tablespoons of vegetable oil in the cooking container, chicken meat on it, add a little water. Turn on the "milk porridge", for 20 minutes. After the specified time, lift the lid, salt the dish, pour out the spices, pour in the tomato, pour in the greens and close again - until the sound signal. Boil rice separately . Put the prepared rice on the dish, put the meat pieces around, pour the gravy that formed during cooking on top. Enjoy your meal!