The recipes for the kebabs from nutria, which will be presented in this article, are ideal for this type of meat. They will make the already juicy pulp even softer and tastier.
Shish kebab from nutria can be said to be a delicacy, since this meat is not so common on the shelves of Russian stores. But, having tried it, it can be noted that this is one of the most delicious dishes.
Nutria kebab: features
Nutria meat is not only tasty, but also healthy. It belongs to the category of diet foods. And pork and lamb are much more useful, since it contains a lot of polyunsaturated fatty acids.
Some mistakenly assume that the nutria meat exudes a sharp unpleasant odor, but this is far from the case. An exception is an incorrectly cut carcass.
So what is he, kebab from nutria? As they say the reviews of those who have already tried this delicacy, the dish - you just lick your fingers. Even in a marinade from a small amount of ingredients, it is obtained with an incredible taste. Miraculously, the meat of this animal absorbs the tastes and aromas of the ingredients from the marinade, while not losing its own properties.
According to numerous allegations, kebab from nutria is different from the usual pork or lamb. It is much more tender, tastier and juicier.
Useful Tips
For those who are going to cook kebab from nutria and do it for the first time, proven tips will be useful:
- The best nutritious kebab is obtained from the meat of young animals, at the age of about six months.
- It also happens that the carcass is caught with a darling. But it's not a problem. You just need to marinate the meat for a longer time or soak it for several hours in ordinary water.
- Pickling time varies from 12 to 24 hours.
- How to cut nutria for barbecue? Everything is as usual - films and grease are removed. But this process has one feature. In nutria, it is necessary to remove the glands on the back located in the region of the fourth cervical and sixth thoracic vertebrae. They are able to give a specific smell to meat. You should also cut off subcutaneous fat and remove the offal.
- How to marinate nutria on a barbecue? The pieces should be small, especially if the animal is over 1 year old. Pickling time should be at least 4 hours. And salt is added to meat at the end of preparation.
- Since the nutria meat is very tender, vinegar does not need to be added to it. This will make the fibers stiff.
Classic pickle
This recipe for kebab from nutria will help to understand what a dish is. And also in the future, you can adjust the composition by adding or removing ingredients. The composition of the marinade is not complicated, and the cooking method is simple.
How to cook kebab according to the classic recipe:
- nutria meat - 3 kg;
- onions - 0.5 kg;
- dry red wine - 200 ml .;
- vegetable oil - 100 ml;
- peppercorns - 10 pcs.;
- ground red pepper - a teaspoon;
- coriander - a teaspoon;
- bay leaf - 3 pcs.;
- cloves - 3 pcs.;
- tarragon - a teaspoon;
- salt - 2 tbsp. l
Stages of preparation:
- Prepare the meat - remove all excess and rinse well. Next, cut it into pieces. Moreover, the older the nutria, the thinner the pieces of meat should be.
- Place the future barbecue in a pan or other deep container.
- Cut the onion into circles, squeeze them a little with your hands so that they begin to ooz. Sprinkle meat with onion rings.
- Next up is the pickle. In a separate container, mix wine and vegetable oil. Stir, and then add to them the listed spices in the specified quantity.
- Ready marinade pour meat with onions. Stir well with your hands so that the liquid covers the ingredients completely. Cover the kebab with a lid and put in a cold place for several hours (3-12 hours).
- At the end of the pickling, the nutria meat needs to be mixed well again. Drain the marinade into another container and strain from large spices. Preheat it to 45 °. The same marinade will need to pour the grilled kebab. Add salt to the liquid.
- Pieces of nutria meat strung on skewers. You can dilute them with onion rings, tomatoes, potatoes or mushrooms.
- Barbecue is traditionally cooked, from nutria including in the heat, when the coals have already burned out. Periodically, it must be watered with marinade. Serve the finished dish with vegetables.
According to numerous reviews, this is the most delicious marinade. Shish kebab from nutria is the most tender.
For lovers of mayonnaise marinade
Mayonnaise marinade is one of the most popular in recent times. According to the reviews of those who have tried the delicacy, the dish comes out very worthy. Such a kebab from nutria in the oven will turn out no worse than on the grill.
Consider the recipe.
Required Products:
- nutria meat - 2 kg;
- mayonnaise - 300 grams;
- spices and ground black pepper;
- salt to taste;
- onion heads - 3 pcs.
Cooking:
- Prepare meat, cut into pieces, lay in a bowl.
- Cut the onions into small pieces. Mix with mayonnaise. Add spices and pepper.
- Pour the marinade to the meat, mix well with your hands. Put in the refrigerator for at least 4 hours.
- Get soaked kebab, salt it.
- Preheat the oven to 200 ° C.
- String meat pieces on bamboo skewers. Lay on the sides of a deep heat-resistant form, into which juice will flow from the barbecue.
- Bake a treat in the oven for 45-60 minutes, periodically turning the skewers. Fry until cooked.
Kebab in lemon marinade
This recipe for kebab from nutria is suitable for frying in a pan. The dish will turn out as juicy as if it was prepared on skewers. For barbecue you will need the following ingredients:
- nutria meat - a kilogram;
- lemons - 2 pcs.;
- pork fat - 2 tbsp. l .;
- spices for barbecue;
- onions - 2 pcs.
Stages of preparation:
- Prepare the meat and cut into pieces.
- Put the barbecue in a bowl, grease with seasonings.
- Squeeze the juice from the lemon and grate the meat with it.
- Cut the onion into ringlets and mix them with the future kebab.
- In order for the meat to be well marinated, it must be wrapped in foil and put in the refrigerator for an hour.
- An hour later, in a hot pan, melt the pork fat.
- Put meat in a pan and fry it for 15 minutes, stirring occasionally so as not to burn. You can bake at a temperature of 200 ° 20 minutes.
- Serve kebabs better with fresh vegetables or mashed potatoes.
Mustard marinade
A simple recipe for barbecue from nutria, but the dish is very tasty. You will need this set of products:
- nutria - 2 kg;
- onions - 2-3 heads;
- vegetable oil - 4 tbsp. l .;
- mustard to taste.
How to cook kebab:
- Prepare the meat and cut into pieces.
- Peel the onion and grind it into the pulp in a blender.
- Smear pieces of meat with half onion gruel, and mix the other half with 1-2 tablespoons of mustard. Add spices, stir.
- Put the marinade in the meat, coat well with hands. Add vegetable oil and mix again.
- Cover, put in the refrigerator for 6 hours.
- String pieces on a skewer.
- Fry the barbecue on the grill until cooked.
Kebab in pomegranate juice
Original marinade for nutmeg. You will need:
- nutria - 3 kg;
- pomegranate juice - 200 ml;
- white onion - 4 pcs.;
- soy sauce - 50 ml;
- salt and seasoning.
Stages of preparation:
- Prepare the meat. Put the pieces in a pan. Add spices, grate meat.
- Chop the onion into rings and fold into pieces.
- Mix soy sauce with pomegranate and pour to the meat. Salt, stir well.
- Remove the skewers to marinate for 5-7 hours in the refrigerator.
- After strung the meat on skewers and cook on the grill until cooked.
Nutria in a simple wine marinade
To prepare this dish you will need the following products:
- nutria meat - 3 kg;
- onions - 3 pcs.;
- ground pepper - a teaspoon;
- dry white wine - 2 tbsp.
Cooking:
- Cut the meat into pieces.
- Cut the onion into rings and fold it to the future kebab.
- Sprinkle with pepper, add wine and mix thoroughly.
- Marinate for 3 to 6 hours and then fry on fire.