The large fruit of the coconut palm has recently become so popular in European cuisine, although oriental cuisine has long been using this nut. The useful properties of its “pulp” and “milk” are rated quite high. It is a low-calorie and nutritious product. Use it in the form of pulp, fine chips or flakes.
A good coconut is endowed with plenty of fluids. You can determine its presence if you lightly shake the nut. In the case when no sound of splashing milk is heard, set aside the fruit as far as possible. It is possible that during transportation the coconut bark cracked, and all the moisture went through a small crack. Such nuts quickly deteriorate and rot.
With the features of the nut, everything is clear. You decided to buy it and treat yourself and your loved ones with “Aboriginal fruit”. And here a surprise awaits you. Many spend considerable time and nerves because they don’t know how to properly open coconut. Believe me, not only in films do people throw nuts on the wall or on asphalt. A purposeless beat (even with a hammer) on the shell can drag out for an entire hour. Consider the simplest ways to open coconut without much effort.
The peoples, who are struck by coconut in front of their feet , are no more surprised than the walnuts, they cleanse this strong fruit in just 15 seconds, or even faster. For these purposes, you need an incredibly sharp cleaver, with which nuts, as a rule, are cut from a tree and movements that are honed for years. When you observe this process, which is performed by a ten-year-old child, from the side (for example, in the Maldives), one involuntarily gives the impression that the secret of how to open a coconut is transmitted simply at the genetic level.
If we take into account that our knowledge of coconut is often limited to chocolates with appropriate fillers and powders in the form of chips, how to open a coconut, and even not everyone knows how to face dirt. It's not that complicated. Everything that surrounds us has some weaknesses. Let's start with the simplest.
Are you interested in nut milk and it doesn't matter to you how to open coconut? Do you want to taste this moisture that a quarter of the world so praises? Of the tools you need only a curly screwdriver (cross-stitch). If you pay attention, you will see that there are three “eyes” on the nut. This is the only place that is not covered with a layer of impenetrable shells. A few precise hits and you get the perfect hole for the duct. A sound similar to opening a soda lid will tell you that you entered a nut. Drink with pleasure!
As an alternative to a screwdriver, you can use a small knife or even a knitting needle. Choose yourself what is more convenient for you. Now let's figure out how to peel a coconut and get to its pulp. Given that not every house has a perfectly sharpened large cleaver, like a machete, calmly, we will use an ordinary hammer.
Take the coconut in the left hand, the hammer in the right. Holding a nut, mentally draw the equator. Now with short, not strong blows we often beat along the “drawn” line around the circumference of the coconut. The process takes 2-3 minutes, as a result of which the body gives a beautiful crack. We just need to remove the two halves of protection. Since the nut is covered with thin skin, it is easily cut. With fairly simple manipulations, the question of how to open a coconut is beautifully exhausted. It was by this principle that the ancient aborigines peeled these nuts.
The following is worth noting about the taste. Coconut flakes, which are sold in bags, have either the same taste or even better. The pulp of a freshly opened nut is not very moisture, despite the milk, it is rather dry. Regarding the milk itself, we can only note that the aftertaste resembles bounty chocolate washed with birch sap. Before you buy coconut again, many will think about whether it’s worth it.