Tasty cooked food is a source of pleasure. But we do not always pay due attention and time to desserts in everyday life. Most often, we just after a hearty dinner drink tea with cookies, and this ends the sweet. Despite our busyness and the cycle of affairs, you can always find a couple of minutes to learn a new recipe and please our relatives and friends, who will be very grateful for any innovation in the home menu, especially such as a banana in batter. Let's try to cook this dish unusual for our kitchen.
Classic recipe "Banana in batter"
We will need fresh ripe, but not overripe bananas and batter ingredients: one glass of flour, 1-2 eggs, one tablespoon of sugar, one bag of baking powder, one tablespoon of milk. First, mix the egg with sugar, then add milk and sifted flour with baking powder. Mix thoroughly until smooth. Cut the banana into medium-sized slices. Dip them in batter and put them in a pan, in preheated butter, you can use margarine. Fry the slices on both sides for 1-2 minutes until a slightly golden crust is obtained. It is important not to overexpose them, as they can burn out due to sugar. This is the basis of the Banana in batter recipe. You can also add vanilla sugar or cinnamon to improve palatability. And before serving, you can pour the bananas with a thin stream of raspberry or strawberry syrup.
Banana in batter Thai
This is one of the variations in the preparation of such a dish. The main difference is in the ingredients that make up the batter. For him, we need to mix one and a half cups of flour with half a cup of sugar, add as much coconut flakes, 1.5 teaspoon of salt, 1 teaspoon of sesame and 1.5 teaspoon of soda, previously mixed in a glass of barely warm boiled water. Mix everything thoroughly until a homogeneous mass is obtained. Bananas are cut not in circles, but in half lengthwise and several times across. Obtained oblong slices. Next, pour sunflower oil in a saucepan or deep pan and heat it. Then we dip the slices in batter into the oil. It is important that they are fully covered by it. Fry until a light brown crust is obtained. We take out the finished bananas with a slotted spoon and lay them on dry paper towels so that they absorb the excess oil. The dish according to this recipe is shown in the photo. Thai-style bananas are a great addition to your dinner.
How to serve this dessert?
Chocolate goes well with bananas. Tile a milk or dark sweet product must be melted in a water bath and beautifully pour over the finished bananas before serving. You can serve separately from the fruit in a small deep plate. Then slices of bananas will need to be dipped in melted chocolate mass. Ice cream is often used as decoration, which is laid out on balls on bananas in batter. In any case, no matter how you serve the dish, it will diversify your diet. And if there are small children in the house, such a treat will become one of the favorites. I hope you can easily make this sweet. Enjoy your meal!