How to make pancakes on kefir sour?

It is interesting that pancakes on sour kefir turn out no worse than on ordinary. It is only necessary to make the mixture correctly.

Easiest

If a package of kefir has been delayed for a long time in the refrigerator, do not immediately throw it away. Nothing should be lost, especially products.

To verify this, you can try making pancakes on sour kefir. To do this, you will need the following products: a half-liter package of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.

Cooking such a dish is not difficult. It is only necessary:

1. In a spacious container, combine kefir, salt, sugar and mix well.
2. Beat raw eggs in a separate bowl, and then add them to the overall mixture.
3. Sift flour and pour soda to it.
4. Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it turns out a little thicker, then it is better to add a little water.
5. Pancakes made with sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, coated with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

How to do it better?

In order for the pancakes on sour kefir to turn out tasty and mouth-watering, certain rules must be observed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxide kefir contributes to more gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why the same bubbles appear in the test.

4. Even if the consistency of the test seems normal, a little water will not hurt him. This will guarantee that the pancakes will be as thin as possible.

And when the dough is ready, all attention goes to the baking process. At this stage of the process, the main factor is the pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.

Interesting option

There is another way by which you can make pancakes on sour kefir. The recipe in this case will be slightly different. Foods in the following quantities will be required: a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.

Cooking process:

1. Kefir is slightly heated, and then add to it half of the soda that is prepared for kneading. After thorough mixing, you can add the remaining amount and end the process.
2. Add the egg to kefir. It is better to get it out of the refrigerator in advance so that it can warm up a little.
3. Now you need to fill in flour, sugar, salt and finish mixing.
4. Separately bring the milk to a boil and add it to the total mass. This stage can be considered the last. Now the dough is ready for baking.
5. Grease the pan with vegetable oil and heat well.
6. Then pour a little dough on it and cover.
7. After a couple of minutes, the pancake is turned over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. You can eat it with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Exactly according to plan

Beginning housewives may not yet know how to cook pancakes with sour kefir. A recipe with a photo in this case will help to make everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two cups of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

1. Kefir pour into a spacious bowl.
2. Gradually, in small parts, add flour to it, slowly mixing.
3. Add eggs and continue kneading.
4. Enter the remaining components without interrupting the process. The last oil to be injected.
5. Now it remains only methodically, one by one, to fry the pancakes on both sides.

The resulting product can be verified with photos. If everything was done correctly, then there will be thin pancakes on the plate, completely covered with small holes. Otherwise, the learning process should be repeated, but more carefully.