One of the delicious and very satisfying dishes are cutlets with an egg inside. You can choose any recipe. Such cutlets are made from both fish and meat. The rest of the ingredients are usually the same. These are onions, garlic, soaked crumb of white bread, eggs and favorite seasonings. We offer several cooking options.
Oven cutlets recipe in the oven
This dish is recommended to be made from quality pork.
Turn a half-kilo of meat several times with three onions through a meat grinder, putting a shallow grill. Salt and pepper. Soak two hundred grams of crumb of white bread in milk, squeeze out excess liquid and add to forcemeat. Mix everything thoroughly with two eggs and leave for half an hour. At this time, boil soft- boiled eggs, carefully peel. Make thin flat cakes from minced meat and level them. Put the egg in the center, shape the products and roll in the flour. Slightly fry cutlets on all sides in a large amount of fat. It is necessary to try so that the eggs do not burst and that with further heat treatment they are gradually cooked. Transfer products to a baking sheet and send to bake in the oven. It turns out a very satisfying and tasty cutlet inside with an egg. Can be served. An ideal side dish for this dish are fresh vegetables: onions, bell peppers and cucumbers.
Original zrazy from white fish
For a delicious dinner, you can cook cutlets with an egg inside. The recipe is simple.
Boil five eggs, peel and cut each into two parts. Grind five hundred grams of white fish in a blender with three onions. Semi-finished product is recommended to take chilled, not frozen.
Chop a bunch of dill and parsley. Minced salt and add pepper. You can put a soaked crumb of white bread and one egg. Stuffing minced meat with herbs and divide into two parts. From each make a flat oval cake, lay the halves of eggs inside to form a line. You can sprinkle your favorite seasonings on top. From each piece should be a long thick cutlet inside with an egg. Lubricate the surface with a raw egg and bake in the oven for thirty minutes. Then cool and cut into thin slices. You can serve the dish both hot and cold.
Hearty cutlet
For cooking, you will need several types of meat.
The ideal ratio is three hundred grams of chicken and two hundred - pork neck. Turn the meat with a large onion several times through a large grill. Add minced salt, pepper a little and add chopped garlic. The cutlet inside with the egg will turn out to be very fragrant if at this stage put the cubes of fried onions. Knead the minced meat so that the consistency becomes uniform and smooth.
Boil and peel a few eggs. Now we begin to form cutlets. Make large flat cakes from the minced meat, put a whole egg in the center, sprinkle with seasonings for barbecue and mold the items. Roll in breadcrumbs and fry. It is recommended that you first set a strong fire so that a crust appears on the patties. Then reduce it, cover the pan with a lid and cook for half an hour. Be sure to constantly flip the patties. Serve hot with ketchup and fresh onion mugs.
Beef cutlet recipe inside beef
This dish is very quick and easy to prepare. The main thing is to choose a juicy and quality meat.
Grind five hundred grams of beef and two large onions through a fine wire rack. It is recommended to repeat this procedure several times. Add salt and pepper. Boil quail eggs and peel. Make mince cakes out of minced meat. Sprinkle with chopped garlic. Put one testicle in the center of each and form balls. Bread the products in breadcrumbs and deep-fry. It is necessary to ensure that each cutlet inside with the egg is browned evenly. To do this, they must constantly be turned over. When the items are ready, pull them out and place them on a paper towel for several minutes. This is recommended in order to get rid of excess fat. Serve the dish hot immediately. Cutlets are crispy on the outside and juicy on the inside.