Country style potato with meat: a step-by-step recipe for cooking

A rustic potato with meat is just that dish that is simple to prepare, but it turns out to be tasty, satisfying and original. Such a dish can be prepared at least every day, because it does not require a tremendous cost of money.

Recipe for the oven: a classic of the genre

We offer you a rustic recipe for potatoes with meat in the classic version. To prepare a dish, you need to take:

• potato tubers - 1 kg;
• meat pork or beef (any part) - 0.5 kg;
• vegetable oil - 3 tbsp. l .;
• salt and black pepper to taste.

The classic recipe involves cooking in the oven, by the way, in this form, the dish will be more useful than if you fry it in a pan.

Cooking steps

Before you start cooking, prepare all the ingredients and utensils so that everything you need is at hand. One of the simplest and most unpretentious dishes, as indicated by the name in particular, is potato in a rustic way. The step-by-step process of its preparation is described below:

1. Meat can be used both chilled and frozen. In the second case, it must first be thawed, preferably in a natural way. Not completely thawed meat is easier to cut into pieces of 2 by 2 cm.
2. Potatoes can be used both young and old, although in the first case the dish will turn out a little tastier. Potatoes need to be peeled and thoroughly washed.
3. Each potato must be cut into four parts.
4. The oven is heated to 200 ° C.
5. A baking sheet is greased with vegetable oil. Spread meat and potatoes on it, sprinkle with salt and pepper.
6. Thoroughly mix the meat with potatoes to make the dish well-salted and peppered.
7. In this form, they send potatoes in a rustic way with meat to the oven and bake for 60-75 minutes.

A little complemented classic recipe

This version of the dish is designed for those who are not afraid of calories and love hearty food. And make it one additional ingredient - mayonnaise.

For cooking you need:

• 6 potato tubers;
• 600 grams of pork meat;
• 3-4 tbsp. l mayonnaise;
• a teaspoon of mustard;
• a teaspoon of turmeric;
• salt, herbs and ground black pepper to taste;
• 4 tbsp olive oil.

Cooking takes place in several stages:

1. Wash potatoes, cut off the peel (if the tubers are old). Cut into 4 parts, washed from starch, dried.
2. They wash the meat, cut fat from it, streaks and remove the films. Cut into pieces in size, like potato wedges.
3. Next, prepare mayonnaise sauce: in a bowl mix mayonnaise, mustard, salt, herbs, turmeric, pepper. One part of the sauce is greased with meat, the other with potato wedges. For 30 minutes, leave the meat and potatoes to marinate.
4. The oven is heated to 190 ° C.
5. A baking sheet or baking dish is oiled. Spread meat on one half and potatoes on the other.
6. Send the dish to bake for 40 minutes.

For cooking, it is best to use young potatoes. Ready hot dish goes well with cheese and tomato sauce.

Option for the pan

Potatoes with meat in a rustic way in a pan are cooked even faster than in the oven. Everyone knows that in a pan dishes are very high-calorie, but in order to slightly reduce this figure, you need to choose a device with a non-stick coating.

In order to prepare a dish, you will need the following ingredients:

• potatoes - 8 pcs.;
• fresh meat - 300 grams;
• garlic clove - 1 pc.;
• vegetable oil - 70 ml;
• salt, turmeric, Provence herbs, ground pepper - to taste.

Follow these steps:

1. Wash potatoes, peel (young can be left in the peel), each root crop is cut into 4 parts.
2. Salt and spices are added to the potatoes. To mix everything.
3. The meat is cut into small pieces. Fry in a pan for 5 minutes.
4. Potatoes are sent to the meat. Fry until golden brown. 10 minutes before cooking, add grated garlic to the pan. If necessary, add to the dish.
5. Once the potato is covered with a crispy golden crust, the dish is ready.
6. Instead of the spices ingredients listed in the list, you can buy special spice mixtures for potato dishes.

Potato with country meat in a slow cooker

It’s easy to cook potatoes in a rustic way, especially in a slow cooker. For cooking, you can take any meat, it all depends on how high-calorie foods you prefer.

You will need:

• potatoes - a pound;
• meat tenderloin - 300 grams;
• onion vegetable - 2 heads;
• carrots - 1 piece;
• butter - 10 grams;
• vegetable oil - 50 ml;
• tomato paste - 30 grams;
• dried rosemary - 3 grams;
• salt and ground pepper to taste.

Stages of preparation:

1. Prepare meat: wash, remove all unnecessary, cut into pieces.
2. Peel the carrots and rub on a coarse grater.
3. Bulbs are peeled and cut into thin half rings.
4. In the slow cooker set the mode "Frying". Vegetable oil is poured into the bowl, prepared vegetables and meat are laid out. Fry until golden brown.
5. Potato fruits are peeled and cut each into 4 parts. Add to the meat in the bowl of the multicooker.
6. Add spices and salt, tomato paste and butter to the bowl. A little more everything is fried, and then put the slow cooker in the "Extinguishing" mode. As a rule, this mode is designed for 40 minutes.

Stewed potatoes

Countryside stewed potatoes are another version of this dish for those who, for whatever reason, have refused everything fried. The list of ingredients is as follows:

• a pound of pork;
• 800 grams of fresh potatoes;
• 1 onion;
• 1 carrot;
• 1 bell pepper;
• salt, bay leaf and ground pepper - to taste.

Cooking stewed potatoes in a rustic way takes place in several stages:

1. Carrots and onions are cut into small cubes.
2. The meat is cut into medium sized pieces.
3. The meat is first fried in a pan with a thick bottom, and then vegetables are added to it.
4. Add water so that the meat is half submerged, salt and spices. Stew for 20 minutes.
5. Potatoes are cut into large pieces.
6. Bell pepper is cut in half rings. All put in a pan to the meat and add bay leaf. Salt to taste.
7. Add more water to the pan, stew until potatoes are ready. You can stew both on the stove and in the oven.

In pots

This dish is served directly in pots, it is beautiful and original. To implement a rustic potato recipe with meat you will need:

• pork (scapula) - 150 grams;
• dried mushrooms - 100 grams;
• onions - head;
• large potatoes - 3 pcs.;
• mushroom broth - 100 ml;
• mayonnaise - 3 tablespoons;
• salt and ground pepper to taste.

Stages of the culinary process:

1. Root crops are washed and cut into cubes, as if for soup.
2. Immediately lay out the potato cubes in pots, which need three pieces. Salt.
3. They wash the meat, cut off everything superfluous from it, cut into strips.
4. In a pan, heat the oil and spread the meat on it. Fry the meat over high heat until golden brown. Then lay out the product in pots in equal quantities.
5. Dried mushrooms are soaked for half an hour in hot water. Then boil in water until tender. After this, the mushroom broth is poured into a cup, and the mushrooms are cooled and laid out in pots.
6. Onions are cut into thin half rings, which are freshly laid out on containers.
7. Now it remains to pour mushroom broth (equally) into the pots, add mayonnaise and salt. At the end, you can sprinkle with grated cheese.
8. Pots are closed with lids, put them in a cold oven. Only after that the oven is turned on and the temperature is brought to 200 ° C, the dish is left in it for an hour.
9. When serving, you can sprinkle the contents of the pots with finely chopped greens.

Potatoes with ribs

The rustic potato in this case is a multi-component dish. It turns out so satisfying that it is worth preparing it either for a large company or for the most hungry.

Required:

• pork ribs - 4 pcs.;
• potatoes - 8 pcs.;
• sour cream - 4 tbsp. l .;
• onion - 2 pcs.;
• garlic cloves - 4 pcs.;
• hard cheese - 100 g;
• walnut - 2 pcs.;
• salt, spices, herbs, pepper - to taste.

Stages of preparation:

1. Cut the onion in half rings, and then fry in oil until the vegetable becomes soft.
2. Ribs are sent to the onion and fried until they turn golden.
3. Peel the potatoes, cut them into strips and lay them in the pan. Fried.
4. All the contents of the pan are laid out in a baking dish.
5. Only now add salt, spices and pepper.
6. Put the mold in the oven, heated to 180 ° C and bake for a quarter of an hour.
7. While the dish is baked, prepare the sauce. Grated cheese, sour cream, crushed walnut, salt are mixed.
8. The finished dish is poured with sauce and sprinkled with herbs.

How to arrange a feed?

A rustic potato with meat is good in itself, but you can serve it nicely, so that your appetite is even more intense.

The most common way of serving is to remove a steaming dish from the oven and directly on the baking sheet and serve. Therefore, it is called "in a rustic way" - from the oven straight to the table, without any serving.

If the baking sheet is too large or has lost its “marketable” appearance, you can simply put the potatoes and meat in a common plate, after sprinkling with herbs. Everyone will take as much as they can.

What does the dish go with?

Country style potatoes with meat (photos of various cooking options are presented in the article) are combined with different products. For example, it can be submitted:

• with any kind of greenery;
• with any fresh vegetables, tastes best with tomatoes, cucumbers and bell peppers;
• with vegetable salads, in which only vegetables are present, and you can season them with oil, sour cream, and mayonnaise;
• with any bread, but with black tastes better;
• with horseradish or mustard;
• with sour cream and sour cream sauce;
• with tomato juice;
• with sauerkraut or pickled cabbage;
• with canned salads and vegetables;
• with mayonnaise;
• with pickled mushrooms.