From childhood, we all know the fried croutons with a golden brown crust. This simple dish can be prepared in ten minutes. It is satisfying and tasty. For children, you can make sweet croutons. To prepare for yourself dietary - without adding vegetable oil. And please husband with sharp croutons-croutons for beer. How to cook croutons with an egg, and how many more varieties of this dish are there? Each hostess will find a recipe to their taste in this article.
How to make croutons with an egg
The classic recipe for everyone's favorite dish. Ideal for breakfast, will recharge your batteries for a long time. Hearty, cheap and tasty.
- Break two chicken eggs into a bowl. Add 50 ml of fat milk. To salt.
- Beat with a whisk until a light foam forms.
- Cut a soft wheat stick into medium-sized slices. The fresher and softer the bread, the tastier and more airy the dish will turn out.
- Heat a non-stick pan. Drop literally a teaspoon of vegetable oil on it. If you overdo it, then croutons are saturated with it and turn out too fat.
- Dip each slice of loaf in milk-egg mixture. Fry on each side for one minute until a golden appetizing crust is formed.
- Serve the finished dish hot. It is very tasty to combine with sour cream. You can drink it with hot black tea, kefir, fermented baked milk.
Cheese and garlic sticks
This is a slightly complicated gourmet recipe. How to cook croutons with garlic tasty and fast? It’s not difficult at all, and if you have cheese at home, you’ll get a real culinary masterpiece: cheese and garlic sticks.
- Cut the wheat stick into oblong slices.
- We prepare the mixture: three hard cheese, squeeze a couple of cloves of garlic with garlic press. Add a tablespoon of mayonnaise, salt, spices. Stir thoroughly. The result is a thick cheese-garlic sauce.
- We heat the pan over high heat, apply a little vegetable oil to the bottom so that croutons with garlic do not stick. How to cook them as quickly as possible? Use a Teflon-coated pan: this will allow quick frying and allow you to use a minimum of oil.
- Oblong bread slices carefully dipped in the sauce on all sides. Fry on each side. Do not keep croutons in oil for more than a minute, otherwise they will be soaked in oil and turn out to be too greasy.
- Ten minutes later, you can enjoy cheese and garlic sticks, insanely fragrant and crunchy!
Sweet croutons for children
Kids don't like hot sauces that adults like. Favorite children can be pleased with sweet honey croutons, which are so delicious to drink with milk. How to make croutons from a loaf for kids, this recipe will teach.
- Beat two chicken eggs with 50 ml of milk and a teaspoon of honey. If you are allergic to bee products, you can replace two tablespoons of regular sugar. Some housewives use jam, but it quickly burns and you need to be careful with it.
- White soft loaf cut into dessert pieces.
- Having dipped each slice in a sweet milk mixture, quickly fry on two sides on each side.
- The nuance of this recipe is that honey and sugar can begin to melt and stick to the pan. Therefore, it is better to use dishes with Teflon non-stick coating so that sugar does not start to burn.
This simple recipe, how to make croutons from a loaf, can be enjoyed not only by children, but also by adults.
Zucchini croutons with zucchini
An unusual recipe with which you can surprise your loved ones. How to cook croutons with zucchini? To do this, you need the following ingredients:
- chicken egg - 1 piece;
- mashed raw zucchini - about 300 grams;
- mayonnaise - one tablespoon;
- salt, garlic, black pepper - to taste.
From finely mashed zucchini, eggs and mayonnaise, knead a sauce of medium density. Salt, add spices and herbs to taste. We recommend using dried dill - it will give the dish a delicate aroma and beautiful appearance.
Pieces of bread should be dipped in sauce. Do not leave slices of zucchini in a cup, they should stick to the toast and fry with it. This is not difficult to achieve, you just need to fill your hand. In an extreme case, while one side is fried, you can hand lay the slices of zucchini on the other side, and then cleverly turn it with a fork so that the zucchini does not fly to the side. Now you know how to cook croutons with egg and zucchini.
Finished potato pancakes can be decorated with parsley or cilantro leaves. It is very tasty to dip them in sour cream, to drink with kefir, ayran or fermented baked milk.
Welsh croutons
This is an English recipe. How to cook croutons without eggs and milk, this simple recipe will tell.
- You can use any bread. Someone prefers Borodino, but someone cannot deny himself an airy white loaf. No matter what you choose, these croutons will turn out delicious regardless of the type of bread.
- Put a little olive oil on a hot pan (it will give an unusual aroma to the bread).
- Fry slices of bread in butter for half a minute on each side. Do not overexpose and turn slices into crackers. Only a slight crisp should form.
- While the croutons are still hot, put one slice of the previously sliced hard cheese on each of them so that it melts slightly.
Croutons with mushroom sauce
The main feature of this dish is the use of an unusual marinade. Classic-style croutons can be dipped in mushroom sauce. It will turn out a very unusual taste. How to cook croutons according to the classic recipe, you can learn at the beginning of this article.
So, for the sauce we need the following ingredients:
- Raw mushrooms finely chopped or chopped in a blender.
- Pass one clove of garlic through the garlic press.
- Dill cut as small as possible.
- Mix a tablespoon of mayonnaise, 50 ml of milk and 30 ml of olive oil.
- Pour the liquid ingredients into the pan. The fire should be reduced - this is not frying, but extinguishing.
- When the liquid boils, put mushrooms, garlic, dill and spices into it. Salt to taste.
- Simmer for ten minutes. The result is a thick white creamy sauce with aroma and slices of mushrooms.
How to make croutons for beer
This recipe is more like crackers. In any case, whatever you call it, this is an ideal beer snack that you can easily, quickly and cheaply make on your own at home.
- Cut the bread as small as possible - ideally, you should get cubes about a centimeter in size. White bread crumbles a lot, so many housewives prefer to use black or gray. But from an ordinary wheat snack it turns out tastier.
- We heat the oven to 200 degrees. A baking sheet can be greased with a thin layer of any vegetable oil. If you're looking for a way to cook croutons in the oven, this recipe is perfect.
- Put bread cubes in an even layer on a baking sheet. Bake for about 15 minutes. When you feel the pleasant aroma of warm bread, it's time to pull out a baking sheet.
- Generously sprinkle croutons with spices: nutmeg, curry. You can use turmeric - it will give a delicious orange color. Mix the bread cubes thoroughly so that the seasonings evenly cover each of them.
- After adding the spices, hold the croutons in the oven for another five minutes. That's all, with a beer such an appetizer leaves just instantly!
Borodino croutons - dietary and delicious
Black bread is much healthier than white, it has fewer calories and more vitamins. many people who adhere to proper nutrition have long switched to it. How to make croutons from brown bread, this recipe will tell.
- Borodino bread cut into slices.
- Beat the egg with a whisk until foam appears. Add salt and your favorite spices.
- Dip a slice of bread in the egg mixture and fry on each side in a hot pan.
- Serve with sour cream. Note that the taste of Borodino toasts is a bit sour.
Rustic-style croutons with filling
This recipe is somewhat reminiscent of sandwiches or homemade pizza. They are very nutritious and can replace a full meal. How to cook croutons in a filling pan, this recipe will teach.
- Cut ordinary bread into pieces.
- Cooking the filling. You can use everything that is in the refrigerator: sausage, sausages, tuna, boiled eggs, tomatoes, stewed cabbage. Finely chop and mix all the ingredients for the filling.
- On the one hand, grease the bread with a thin layer of ketchup and lay out the filling. Top - a thin slice of hard cheese.
- Fry such croutons in a pan on one side only. The part where the cheese filling is located must not come into contact with the hot surface.
- Five minutes later, you can enjoy the hot, crusty, crusty toasts.
Diet croutons
Butter-fried bread with filling and sauce is quite dangerous for the figure. The average calorie content of classic croutons is about 300 kilocalories per 100 grams.
Losing weight people can slightly improve the recipe for themselves. Significantly reduce the total calorie will help the rejection of oil. Fry the croutons in a Teflon-coated pan without oil. The result is no worse.
To prepare croutons from a long loaf as a standard dish is easiest. And you try to use Borodino bread! Yes, its taste is somewhat sour. But then the total calorie content will be lower by 60-80 kilocalories. Enjoy your meal!