Potato with cream in the oven: cooking recipe with photos, ingredients, seasonings, calories, tips and tricks

Creamy potatoes in the oven are ideal for family or holiday dinners. In this case, the potatoes are soft and aromatic, and the cream gives the dish a pleasant, delicate texture.

The article provides several recipes for potatoes with cream in the oven and gives tips on cooking.

Classic Cream Potato Recipe

To prepare the dish you will need:

• potatoes - 900 grams;
• seasoning for potatoes - 8 grams;
• fresh greens of parsley or dill - 30 grams;
• garlic - 2 cloves;
• vegetable oil - 20 ml;
• fat cream - 400 ml;
• salt - 10 grams.

Cooking:

1. Rinse the potatoes thoroughly, peel them, and then wash them again.
2. Dry the vegetable on a paper towel.
3. Cut the potatoes into thin circles or grate it on a special grater. Fold the chopped vegetable in a separate bowl, add salt and seasoning, crushed garlic and herbs. Mix by hand.
4. Grease a deep baking sheet with vegetable oil. Put potatoes on it evenly.
5. Fill it with cream.
6. Preheat the oven to 180 degrees and place a baking sheet with potatoes in it. Bake for at least an hour.

Potato with cream and bacon

In order to bake bacon and potatoes with cream in the oven, you will need:

• potatoes - 900 grams;
• bacon - 120 grams;
• onions - 2 turnips;
• chicken egg - 3 pieces;
• cream of any fat content - 180 ml;
• Parmesan cheese - 190 grams;
• butter - 20 grams;
• sunflower oil - 20 ml;
• salt - 10 grams.

Cooking process:

1. Peel, wash and chop the onion into small pieces.
2. Put the pan on the stove, pour vegetable oil on it. Put the chopped onion in a hot pan and fry it until a golden hue appears.
3. Finely chop the bacon and place in the pan. Fry with onions for about 5 minutes.
4. Grease a deep baking sheet with vegetable oil.
5. Wash the potatoes, peel and rinse again. Cut the vegetable into very thin slices.
6. Put half the potatoes in an even layer on the bottom of the pan, sprinkle with salt.
7. Put the fried onions and bacon on top of the potatoes.
8. The next layer will again be the potato, which must be laid out in a uniform layer. Sprinkle salt on top.
9. Break chicken eggs into a separate bowl, add cream and salt. Beat the mixture well.
10. Pour the whipped mass into the potatoes.
11. Grate Parmesan on a fine grater and sprinkle potatoes evenly on them.
12. Preheat the oven to 190 degrees and place a baking sheet with potatoes. Bake for about an hour.
13. Baked potatoes in the oven with cream and cheese with bacon filling should be served immediately. If desired, the food can be decorated with fresh herbs.

Creamy chicken potato in the oven with cream

Baked potatoes in the oven with chicken are incredibly tasty and satisfying. This dish is perfect in composition - there is a side dish and an addition to it. In order to bake potatoes with cream in the oven, you will need:

• potatoes - 900 grams;
• chicken fillet - 400 grams;
• carrots - one thing;
• onion - 2 heads;
• fat cream - 250 ml;
• olive herbs - 8 grams;
• salt - 12 grams;
• vegetable oil - 30 grams.

Stages of cooking:

1. Wash the potatoes from the ground, peel and wash again. Dry it on a paper towel. Cut the vegetable into small slices or into small slices.
2. Rinse the chicken and chop finely.
3. Finely chop the onion, and grate the carrots.
4. Put the pan on the stove, pour vegetable oil. In a hot pan, put the chopped chicken breast with carrots and onions. Fry foods for 10 minutes. At the end of frying, salt the contents of the pan. Transfer chicken pieces and vegetables into a separate container.
5. In the same pan, fry the potatoes for 10 minutes over high heat, stirring constantly. Salt it at the end of frying.
6. Lubricate the deep form with vegetable oil and put half the potatoes in an even layer, then lay a layer of chicken with vegetables, sprinkle with Provencal herbs and again put a layer of potatoes.
7. Pour the contents of the baking sheet with cream.
8. Cover the baking sheet with foil.
9. Preheat the oven to 190 degrees and place the pan in it for 50 minutes.

Baked potatoes in a creamy garlic sauce

To prepare the dish you will need the following ingredients:

• potatoes - 600 grams;
• garlic - 3 large cloves;
• fat cream - 250 ml;
• butter - 40 grams;
• vegetable oil;
• salt - 8 grams.

Cooking:

1. Wash the potatoes well, peel and cut into thin circles. Put chopped potatoes in a colander and rinse thoroughly under running cold water to wash excess starch. Next, dry the root crop on a paper towel.
2. Grease a deep baking sheet with vegetable oil.
3. Put half the potatoes on a baking sheet evenly. Sprinkle salt on top.
4. Peel and finely chop the garlic. Sprinkle the potatoes with garlic.
5. Cut the butter into small cubes and lay them on top of the potatoes. Put a layer of potatoes on top again.
6. Pour in the cream the contents of the pan. Leave to infuse for one minute.
7. Preheat the oven to 180 degrees. Cover the baking sheet with foil and place it in the oven.
8. Bake the dish for 50 minutes, then remove the foil and bake for another 10 minutes.

Potato with mushrooms and cream in the oven

The taste of this dish depends on the mushrooms you use. The most delicious meal is obtained if you take chanterelles or porcini mushrooms. If they were not found, then mushrooms can be used.

To prepare the dish you will need:

• potatoes - 10 medium-sized tubers;
• fat cream - 500 grams;
• mushrooms - 450 grams;
• onions - one turnip;
• carrots - one thing;
• vegetable oil - 25 ml;
• salt - 10 grams.

Cooking:

1. Wash the potatoes well, peel and cut into small pieces.
2. Boil potato slices until fully cooked in salt water.
3. Cut the mushrooms into thin plates. Cut the onion into small cubes. Grate carrots on a coarse grater.
4. Pour the vegetable oil into the pan and place it on the stove. Put mushrooms and onions in a hot pan, fry for about 5 minutes. Add the carrots. Fry for another 3 minutes.
5. Add to cream. Stir the ingredients and bring to a boil.
6. Grease a deep baking dish with vegetable oil. Put the potatoes in it and fill it with creamy mushroom sauce.
7. Preheat the oven to 180 degrees. Place the baking dish in the oven for 15 minutes.

What spices can I use?

In each offered dish, you can add the following spices, which will give the dish a refined aroma and even more pleasant taste:

• paprika;
• chili pepper (in a small amount);
• black pepper peas;
• basil.

It is worth remembering that the baked root crop actively absorbs all the aromas and spices, so seasonings are best added in moderation.

Useful Tips

The dish will turn out much tastier if you stick to the following tips:

1. Be sure to dry the potatoes after they have been washed. This will allow you to get more crispy slices.
2. The thinner the slices of potato, the faster it is baked.
3. If you want to shorten the cooking time, fry the potatoes or boil them before baking.
4. Do not add a lot of salt to the dish - potatoes actively absorb it. As a result, the dish may turn out to be salted.

Finally

Potato with cream in the oven, cooked according to the proposed recipes, is hearty and tasty. This simple dish can feed 8 people. If you need fewer servings, you can reduce the amount of each ingredient.

The dish comes out not only mouth-watering, but also budget.