Strudel or, as it is sometimes called, strudel, is a traditional Austrian dessert. At home, it is a roll of thin, yeast-free puff pastry stuffed with apples or cherries. Today this dish is very popular in many countries of the world, including ours. As a filling, dessert is added not only traditional cherries or apples, but also other berries and fruits, as well as nuts, poppy seeds, raisins, chocolate or even cottage cheese. In addition, you can find unsweetened variety of this dish with cabbage, potatoes or fish. Today we will give several options for how to cook a delicious puff pastry strudel with a wide variety of fillings. We hope that you will use one of the recipes and will delight yourself, your household and guests with a delicious dessert.
How to make strudel puff pastry
Today, most housewives prefer to buy puff pastry in the store. However, if you want to cook strudel from start to finish with your own hands, you can make it yourself. We offer a simple recipe for puff pastry. For its preparation, it is necessary to prepare the following products: 200 grams of margarine or butter, flour - two glasses, half a glass of water, a teaspoon of granulated sugar and salt - a fourth of a teaspoon.
Sift the flour onto a work surface and spread pieces of butter or margarine. Using a knife, chop the butter and flour. Add sugar, salt to cold water and stir until completely dissolved. Transfer the chopped flour and butter into a bowl, pour water with sugar and salt and quickly knead the dough. We cover it with a damp towel or napkin and leave it for several hours in a cool place. You can also put it in the refrigerator overnight. Roll out the cooled dough, folding in several layers. After that, you can use it to prepare this dessert or other dishes.
Apple strudel from puff pastry: recipe
We offer to your court one of the easiest ways to prepare this dessert. If you decide to treat your household with delicious apple strudel, then make sure that your table contains the following ingredients: two sheets of puff pastry, two or three large apples, brown sugar - three tablespoons, two tablespoons of ordinary white sugar, the same amount flour and breadcrumbs, half a glass of chopped nuts (walnuts are usually used), one egg and half a teaspoon of cinnamon.
Cooking process
If the dough was stored in your freezer, you must defrost it at room temperature. Wash the apples, peel and core and cut into small pieces. Put them in a bowl, add white and brown sugar, cinnamon, flour, mix and leave for 20 minutes. At the same time, in a separate bowl, mix the breadcrumbs with nuts.
Roll out a sheet of dough, sprinkle it with half a mixture of nuts and breadcrumbs, spread half the apple filling and roll it into a roll. Repeat the same operation with the second sheet of dough. Do not forget to bend the edges of the rolls so that the filling does not spill out of them. We cover the baking sheet with baking paper and put our future dessert on it. Lubricate with a beaten egg and make several oblique incisions. We heat the oven to 190 degrees and send the future puff pastry strudel into it for 40 minutes. The readiness of the dish can easily be determined by the formation of a golden brown crust. Cool the finished dessert and serve it with ice cream, whipped cream, fruit sauce or chocolate syrup.
Apple strudel recipe from Julia Vysotskaya
This method of preparing a delicious dessert is also quite simple and quick. Even a novice cook can cope with it. In order to make apple strudel from puff pastry according to this recipe, you need to make sure that you have the following ingredients at hand: a sheet of finished dough, five medium-sized apples, a chicken egg, two handfuls of raisins, a handful of chopped almonds, butter - 30 grams, brown sugar - two tablespoons, the same amount of orange juice, a pinch of cinnamon, as well as vegetable oil for greasing the pan and a little icing sugar for sprinkling.
Cooking Instructions
If the dough was stored in a freezer, thaw it at room temperature. My apples, free from the core and cut into small slices. Put butter in a pan, add sugar and wait until it dissolves a little. Then add slices of apples, raisins, cinnamon and orange juice. Mix all the ingredients. We heat the contents of the pan over low heat until the apples are softened, then transfer the whole mass to a plate and let it cool slightly.
Stretch a sheet of thawed puff pastry. Then cut one of the edges to the middle with strips 2-3 cm wide. Beat the egg and spread the edges of the dough with it. We grease the baking sheet with vegetable oil and carefully transfer the dough sheet to it. Sprinkle the remaining uncut half of the leaf with chopped almonds, on top of which we spread the cooled apple filling. Cover with the second half, pinch the edges and grease with a beaten egg. We send the baking sheet for 20 minutes into the oven preheated to 180-190 degrees. Apple strudel from puff pastry is ready! Cool it a little, sprinkle with powdered sugar on top and enjoy the great taste and aroma.
How to make apple strudel with quince
This dessert has a rather interesting taste and is sure to appeal to both your household and guests. To make apple strudel from puff pastry with quince, we need the following products: a sheet of finished dough, apples and quince - two pieces each, ordinary shortbread cookies - three pieces, five tablespoons of granulated sugar, 10 grams of vanillin, powdered sugar.
Getting down to the dessert
We clean the quince from the skin and seeds, cut into small slices, add a little water, a tablespoon of sugar and heat over low heat for about 5-7 minutes. Grind cookies with a rolling pin. Wash apples, peel and finely chop, then combine them with cooled quince and mix. We roll out the dough, and this should not be done very thinly. We spread the towel and sprinkle it with flour a little. Then we spread a rolled sheet of dough on it and sprinkle with sand crumbs. From above, evenly distribute the filling of quince and apples, retreating from the edge about five centimeters. Sprinkle with sugar and vanilla. Using a towel, we roll the roll and spread it on a baking sheet covered with baking paper . In this case, the culinary product should be placed seam down. Preheat the oven to 180 degrees and bake our strudel from the ready-made puff pastry until golden brown. Sprinkle the hot dessert with powdered sugar and sit down to drink tea. Enjoy your meal!
How to make strudel with pear filling
If you like pastries with a delicate aroma of duchess, then use this recipe. To prepare pear strudel, we will need the following ingredients: two sheets of puff pastry, three pears, one apple, 0.5 teaspoon of cinnamon, two tablespoons of flour, the same amount of breadcrumbs, egg, nuts and raisins - half a glass each, plain and brown sugar - 4 tablespoons each.
We turn to the preparation of strudel
Wash raisins and fill with water for half an hour. Wash my fruits, peel and seed, cut into small cubes and mix with cinnamon and half the cooked sugar of both kinds. Leave the filling for a quarter of an hour so that the pears and apples give juice, and then add the raisins and flour and mix. Grind the nuts and mix them in a separate bowl with the remaining sugar and breadcrumbs. Roll out the sheets of dough, sprinkle them with a mixture of nuts, and spread the fruit filling on top. We wrap the edges and roll rolls with a towel. Cooking puff pastry strudel is almost done. It remains to put the rolls on a greased baking sheet or laid out with baking paper and send them in the oven preheated to 180 degrees for 45-50 minutes. Sprinkle the finished pear strudel from puff pastry with powdered sugar on top and serve.
As you can see, the preparation of this dessert is a very simple task, which even a novice cook can cope with. If you are interested in the puff pastry strudel recipe , then you can safely experiment with the filling for this dish.