How to make 6% vinegar at home? This question is of interest to many housewives who decided to cook some tasty and magnificent pastries or prepare spicy marinades for the winter. After all, it is the mentioned ingredient that is actively used to extinguish baking soda, the severity of homemade pickles, as well as various salads and so on.
What types of vinegar are there?
Before telling you how to make 6% vinegar, you should tell that this product is divided into 2 different types. As you know, it can be natural and synthetic. The first ingredient is obtained after a long fermentation of various alcohol-containing liquids. So, they distinguish berry, apple, as well as wine, vinegars.
As for the synthetic product, it is obtained by chemical processes. The main component of such vinegar is acid.
Of course, it’s best to use a natural ingredient while cooking. But for domestic needs (disinfection, cleaning of various devices, removing stains, etc.), synthetic can also be used.
6% vinegar: what is it used for?
About how to make 6% vinegar, we will tell a little below. Now I want to tell you about why this product can be useful in general.
Most often, such a solution of vinegar essence is used in cooking. They are extinguished with baking soda during the preparation of various homemade cakes, added to marinades and other winter preparations so that they retain their taste longer, and are often used to create salads (for example, carrot, cabbage, etc.).
It should also be said that with 6% vinegar, meat is often pickled for barbecue or barbecue. It is this concentration of the solution that allows you to make very tasty and spicy dishes from various products.
Details on how to make 6 table vinegar
There are a lot of mathematical formulas, using which, you can quickly and easily calculate the amount of drinking water that must be added to acetic acid to obtain the desired concentration (in this case, 6%). However, not every housewife will express a desire to arm herself with a calculator and calculate the necessary proportions on her own. In this regard, we offer you already calculated parts that should be used to obtain the desired seasoning.
Proportions for 6% vinegar
So how to make vinegar 6 percent? To do this, you need to take the feedstock in the form of 70% vinegar essence. It should be noted that this particular product is the most economical. If you use it to make vinegar of the right concentration, one small bottle may last you for many, many months.
So, if you have such an essence available, but you do not know how to make 6% from 70% vinegar, then we will tell you about it right now.
For a less concentrated dining seasoning, a unit of measure is useful to you. As her, we decided to use a tablespoon. Filling it with essence, the acid must be poured into a ceramic bowl, and then add to it 11 of the same tablespoons of ordinary drinking water (you can cool the boiling water). As a result of mixing these liquids, you will get the 6% vinegar you need.
How else can you dilute a 70% essence?
It should be noted that the presented essence can be bred not only to 6% of the fortress. So, by observing special proportions, it is easy to obtain the following concentrations from it:
- adding 1.5 parts of cooled boiling water you can get 30% table vinegar;
- adding 6 parts of cooled boiling water - 10% table vinegar;
- adding 7 parts of cooled boiling water - 9% table vinegar;
- adding 8 parts of cooled boiling water - 8% table vinegar;
- adding 9 parts of cooled boiling water - 7% table vinegar;
- adding 13 parts of cooled boiling water - 5% table vinegar;
- adding 17 parts of cooled boiling water - 4% - table vinegar;
- adding 22.5 parts of cooled boiling water - 3% table vinegar.
Making 6% table vinegar from 9%
About how to properly dilute 70% of the essence to obtain the desired concentration of seasoning, we described above. But what if there was no such product in your kitchen? Then we recommend making 6% from 9% vinegar. How to implement the undertaking? We will tell about it right now.
So we need:
- glass containers;
- measuring cup;
- 9% table vinegar;
- drinking water (cooled boiling water).
Breeding process
Diluting 9% table vinegar to 6% concentration is much easier and simpler than making the necessary solution from the essence. To do this, to the feedstock, you only need to add 30% of ordinary water or cooled boiling water.
So, if you have one liter of 9% table vinegar available, then you just need to add about 300 ml of clean drinking liquid to it. If you do not need such a large amount of strong seasoning, then the scale can be reduced. For example, add 100 ml of plain water to 100 ml of 9% table vinegar. But to make the right concentration, you should definitely use a measuring cup.