Sweet pastries are a popular dessert in all countries of the world. No holiday is complete without it. The basis for cakes and pastries can serve as a variety of types of dough. A huge number of sweet dessert recipes are used for biscuit cakes, which, in turn, are prepared in different ways.
One of them will be kefir biscuits. It’s not difficult to cook them, and the baking is airy. An excellent basis for the preparation of a wide variety of cakes and cakes is a kefir biscuit. Its recipe can be changed, adding various additions to the basic structure. It all depends on the desire and imagination of the cook. At the same time, kefir biscuits acquire a variety of taste.
To prepare the base you will need:
- 125 grams of kefir;
- 140 grams of flour;
- 1 teaspoon of baking powder;
- 100 grams of sugar;
- 2 eggs;
- 60 grams of vegetable oil;
- a pinch of salt.
Prepare the dough. To do this, whisk kefir, eggs and butter with a whisk or mixer. Sugar, salt and flour are added to the mixture. All gently mixed with a spoon. The dough is ready. Prepare a form in which biscuits will be baked on kefir. Grease the entire inner surface with oil and sprinkle with breadcrumbs or grated cookies. Gently fill the mold with dough and place it in the oven, preheated to 180 degrees Celsius.
Kefir biscuits are baked in the same way as pies with eggs alone. The time spent in the oven at a constant temperature is 35 minutes. After placing the mold in the oven, do not open it until the end of cooking. The dough is very moody. It may come up poorly or settle. After the prescribed time has elapsed, the form is taken out of the oven. Kefir biscuits are cooled and used to make all kinds of desserts. For this purpose, a variety of sweet fillers and creams, glazes or powders are perfect.
In addition to the usual method of baking, you can cook a sponge cake on kefir in a slow cooker.
To do this, you can use the recipe. The finished dough is placed in a multicooker bowl, which is pre-lubricated with oil and sprinkled with grated cookies or breadcrumbs. Close the lid and set the “Baking” mode for 30 minutes. Ready-made biscuits on kefir leave to cool without opening the slow cooker. After that, they are taken out and served on the table or used to prepare other dishes.
Kefir biscuits - an easy basis for a variety of goodies, which can often please household members. The main recipe can be changed at will and, having come creatively to the preparation of desserts, each time to cook new treats. In the summer, a variety of fruits are added to the dough. At the same time, they can be combined or used separately.
A great treat would be a strawberry cake. For its preparation, fresh strawberries are added to the dough. Also, finished kefir biscuits can be layered with strawberry cream. In winter, for the preparation of festive desserts, dough with the addition of chocolate or coconut flakes is used. An excellent basis for cakes will be kefir biscuits with nuts, raisins or dried apricots. And baking will be inexpensive and easy to prepare.