Crab sticks with cheese is a tasty and juicy dish! The advantage is that it can be served as a snack or as an accompaniment to side dishes. Despite the fact that the preparation takes few ingredients, there are many recipes. Another advantage of such cutlets is that they are good both in hot and in cold form.
Basic recipe: delicious cutlets breaded
This option can be called classic. It has the minimum amount of ingredients needed. Garlic gives cutlets a pleasant aroma. Cheese holds ingredients together. A bow allows you to get a tender and juicy structure of cutlets. For such a recipe for crab sticks with cheese you need to take:
- three hundred grams of sticks;
- two eggs;
- two to three cloves of garlic;
- onion head;
- two hundred grams of cheese, better than salty;
- three tablespoons of flour;
- breadcrumbs.
If the crab sticks are frozen, then they must first be taken out of the refrigerator. Otherwise, they will release a lot of moisture, and then the cutlets will not collect.
Onions are peeled, washed a little with cold water. Cut quite finely. Crab sticks are also ground. The finer the cut, the more uniform the cutlet structure. Tinder cheese.
Combine all three ingredients in a bowl. Garlic is passed through a press. They beat both eggs and mix thoroughly. Introduce the flour, combine the ingredients again.
Shaped cutlets from crab sticks with cheese, roll them in breadcrumbs. Fry in vegetable oil on both sides until crusty.
Tasty recipe with chives
This dish uses tender green onions; it gives crab sticks with cheese a pleasant aroma. For this recipe you need to take:
- 400 grams of sticks;
- 50 grams of cheese;
- a bunch of green onions;
- two eggs;
- favorite spices to taste.
Crab sticks are crushed in a blender. Add chopped onion. The cheese is rubbed on a fine grater, introduced to the rest of the ingredients. Season everything to taste. Kill both eggs. Thoroughly knead the mass. This step-by-step recipe for crab sticks with cheese is best for steaming.
Shrimp and Crab Sticks
Crab sticks with cheese can be varied by adding shrimp to them. Such a dish can be safely served on the festive table. For this dish you need to take:
- 500 grams of sticks;
- two hundred grams of cheese;
- three hundred grams peeled shrimp;
- two eggs;
- 80 grams of butter;
- a couple of tablespoons of flour;
- as much mayonnaise.
This dish is cooked in vegetable oil, so it’s worth it to stock up. It is better to choose an odorless product.
Crab sticks with cheese: recipe with photo
For starters, take shrimp. It is better to stay on boiled-ice cream. They are pre-cleaned of shell, thawed. Pass through a meat grinder. Do the same with crab sticks. The resulting minced meat is mixed with softened butter.
Cheese on a coarse grater. Mayonnaise, cheese and flour are added to butter and shrimp. Introduce both eggs. Knead the workpiece. The mass should be thick enough so that it is possible to form cutlets from crab sticks with cheese. The photo shows that it is best to fry them in vegetable oil on both sides. Then they will be rosy. If desired, you can roll them in breadcrumbs.
Rice cutlets: hearty and tasty
This option of cooking cutlets allows you to get a full meal. For its preparation use:
- 400 grams of crab sticks;
- two hundred grams of cheese;
- favorite spices;
- two cloves of garlic;
- one egg;
- a glass of boiled rice;
- breadcrumbs.
Cheese and garlic on a fine grater. Crab sticks are thawed, also chopped with a grater, but they already use a large grater. Mix with cheese and garlic. Sour cream and egg are added, rice is introduced. Season to taste.
Thoroughly mix the ingredients. Dense cutlets are formed, each crumbled. Fried in vegetable oil from two sides, until crusted.
Another satisfying option
This version of cutlets suggests the presence of potatoes. As a result, the dish turns out to be very satisfying, unusual. These cutlets can be a great substitute for a side dish. For this dish you need to take:
- 500 grams of potatoes;
- 100 grams of crab sticks;
- one egg;
- one carrot;
- 50 grams of cheese;
- breadcrumbs;
- salt and pepper to taste.
Potatoes are peeled and cooked until cooked. Knead to a puree condition. Also in this dish you can use mashed potatoes left over from dinner. Sticks on a fine grater, do the same with carrots. Grated cheese is added.
All injected to the cooled mashed potatoes. Season to taste and break the egg. Stir the ingredients thoroughly. Form small cutlets. Bread each in breadcrumbs. Fry the cutlet in vegetable oil from two sides until golden brown.
Crab sticks with cheese: a step by step recipe with photos
Cutlets can not only be steamed or fried in vegetable oil. This dish is excellent in the oven. For him, you need to take:
- 350 grams of crab sticks;
- 100 grams of hard cheese;
- onion head;
- three tablespoons of semolina;
- two cloves of garlic;
- a tablespoon of mayonnaise;
- favorite spices and some fresh herbs to taste;
- two eggs.
Peel onions, cut coarsely. Pass it through a meat grinder. Do the same with crab sticks. They beat eggs into the minced meat, put cheese and spices. Stir.
Garlic is peeled, passed through a press. Wash greens, shake off excess moisture, chop finely. Fragrant dill is great. Introduce the ingredients to the minced meat. Add semolina. All stirred and left for fifteen minutes. During this time, the cereal should swell.
Form small cutlets. Lay them on a baking sheet previously covered with parchment. Sent in the oven, preheated to 180 degrees. Cutlets are baked for about thirty minutes. When serving, you can add to them a spoonful of sour cream instead of sauce. Or you can make a simple garlic sauce.
Supplement to crab stick cutlets
Crab cutlets are good on their own, but they can also be decorated with a simple and tasty sauce. For him you need to take:
- 100 ml of natural yogurt;
- a couple of branches of dill;
- a couple of pinches of dry adjika;
- clove of garlic;
- salt to taste.
Garlic on a fine grater. Add to yogurt. Pour dill chopped finely there. The remaining ingredients are introduced. Stir the sauce. Leave it for a couple of minutes. Decorate them cutlets from crab sticks.
Appetizing cutlets, which include only crab sticks, cheese and several ingredients, can decorate any table. They are prepared extremely quickly. Having a supply of crab sticks in the freezer, you can always be ready for the arrival of guests. A simple basic option is perfect for tea. Crab cutlets with rice will successfully replace a light dinner. And the combination of cutlets with shrimps is quite original, it is suitable for a festive table.