Sometimes there is a desire to pamper yourself, to arrange a feast of the stomach. But there’s no time to do delicious pastries. But, nevertheless, the desire to eat something homemade does not disappear. After all, cookies and gingerbread from the store are harmful in composition and, to be honest, tired of it. We are looking for the fastest and easiest ways to cook goodies. Today we suggest you make a cupcake in milk, a simple recipe. It is done easily, simply and quickly. The most common products are used.
Cupcake Recipe
We will need: one and a half glasses of milk, one glass of sugar, one packet - 200 grams - margarine or butter, flour - two and a half glasses, eggs - two pieces, on the tip of the knife - salt, a pinch of vanillin, one teaspoon of soda, slaked with vinegar. Now prepare a cupcake in milk, a simple recipe. Mix the products in the following sequence. Butter is melting on the fire, meanwhile we beat eggs with sugar sand, then gradually pour milk there. You need to wait until the oil cools down, otherwise the proteins will cook. Added it, slowly pour in flour. Then comes the turn of salt, soda with vinegar, vanillin. You can also add finely chopped prunes, or raisins, or dried apricots. Pour into a greased silicone mold.
If desired, you can bake in the iron, the usual form. A simple cake is baked for about 30 minutes - the exact time depends on the oven. We check readiness by piercing the pastries with a wooden stick or knife. In the event that there are no traces of the test, the cupcake is ready. We take out of the form, having previously cooled. We do it like this. Cover the biscuit with a large plate and turn over. Then we take a beautiful plate and turn it over again. When the baking has cooled completely, sprinkle with powder.
Cooking Marble Cupcake
For it you need: 250 grams of butter, two and a half glasses of flour, a glass of sugar, a tablespoon of vanilla sugar, three tablespoons of starch, four eggs, half a glass of milk, three teaspoons of baking powder, a quarter teaspoon of salt, three tablespoons of cocoa. And now the milk cupcake. Homemade recipes are characterized by the fact that it turns out very tasty. Soften butter , grind with sugar, then also with vanilla. We introduce one egg at a time, mix well. Sift flour, mix with salt, starch and baking powder.
We gradually introduce the flour into the oily-egg mixture and mix. Add milk and mix the dough well again. Then we divide it into two parts and add cocoa to one of them. In a greased mold, spread the dough in a light color, and on top - dark. Mixing different layers, gently draw a fork in a circle - you get a marble pattern. Bake a cupcake for one hour at a temperature of 180 degrees. When ready, pour the cake on top with chocolate or sprinkle with powdered sugar.
Milk Cake Recipe
This is a simple dessert, delicious and unusually tender. Ingredients: a glass of milk, three glasses of flour, 200 grams of sugar, four eggs, 200 grams of butter, half a teaspoon of baking powder, half a glass of chopped walnuts, 100 grams of raisins, one tablespoon of powdered sugar. Now prepare a cupcake in milk, a simple recipe. We sort the raisins, wash and pour boiling water for 15-20 minutes. Sift the flour and mix with baking powder.
Grind nuts to the state of crumbs. Melt the butter. From the yolks we separate the proteins. Pour the milk into the yolks and mix until smooth. Add sugar to the whites and beat. We do this before the formation of lush foam.
We continue to prepare a cupcake in milk
Steamed raisins, dried, sprinkled with flour and finally mix. This is done in order to eliminate all excess moisture. Combine the flour with the mixtures that we prepared - protein, milk - and melted butter. Stir the dough until all the lumps are dissolved. Then add nuts, raisins and mix again. When using a silicone baking dish, moisten it with water. We grease the usual form with oil.
Pour the dough into it and put it in the oven, which is preheated to 180 degrees. To prevent cracking on the cake, bake for half an hour at 180 degrees, then increase to 200. The first half hour we do not open the oven so that it does not fall off. When the cupcake is ready, turn it over to the dish. At the end, sprinkle with powdered sugar. A simple recipe for a cupcake with milk is fulfilled.
Sour Milk Cupcake Recipe
It requires: 350 grams of wheat flour, 150 grams of butter, granulated sugar - 200 grams, a bag of vanilla sugar, 250 ml of yogurt, a teaspoon of baking powder, three eggs, a teaspoon of soda, 70 grams of dried apricots, one orange. Let’s tell you how to make milk cake, a simple recipe. Soften the butter with sugar and beat for two minutes with a mixer. Then, continuing to beat, add one egg at a time. Then pour the vanilla sugar and orange zest, rubbing it on a fine grater.
Sift the flour, mix it with baking powder and soda. Then we mix it gradually with the prepared mass, interchanging sour milk and flour. Then put the dried apricots in the dough, chopping it, and mix everything again. Lubricate the baking dish with butter and lightly crush with flour. Put the dough in a mold, then in the oven for 50-60 minutes at 180 degrees. We don’t get the finished sweets out of the mold, let it cool. Then turn it over and pour over melted chocolate. Well learned how to make a cupcake in milk?
Chocolate muffin in milk
Also, to consolidate the result, we make a chocolate muffin on milk. Required ingredients: two glasses of flour and sugar, three tablespoons of cocoa, a glass of milk, four eggs, a glass of vegetable oil, a teaspoon of soda. So, a cupcake on milk, a recipe for cooking. Beat the eggs with sugar, add cocoa and sifted flour, mix. Next, pour the milk and vegetable oil. Before the disappearance of all lumps, we interfere. We extinguish the soda with vinegar and add as well.
Lubricate the mold with butter and pour the dough into it. We put in the oven and bake for about 45 minutes, setting the temperature to 180 degrees. After cooling, the cake can be poured with well-melted chocolate. Using this recipe, you can make a delicious milk cupcake in a slow cooker. For this purpose, pour the dough into the bowl of our multicooker, then select the special “baking” mode. 60 + 30 minutes - cooking time. A cupcake cannot be reached until it has completely cooled.