Salted herring will become a very popular snack on any feast. How to pickle fish at home so that its taste captivates all guests? Next, we consider several options for recipes for quick salting of herring, intended for pickling both whole fish and carcasses, cut into separate pieces.
What fish is suitable for salting
For the preparation of salted herring at home, only two types of fish are ideal: Pacific and Atlantic. When buying a product in a store, one should refrain from acquiring frozen carcasses; preference should be given to chilled.
To prepare salted fish, you need to take exclusively full-fledged carcasses, avoiding those that are sold in a refined version, with trimmed tails, fins and without heads. This is due to the fact that these parts are often cut off in order to hide the onset of damage to the marine product. The hostess who wants to cook a delicious snack, it is advisable to give their preference to the whole carcass and not be too lazy to cut it yourself. Moreover, it is necessary to pay attention to its integrity - the skin should be perfectly smooth, without cuts and tears.
In the event that the fish was nevertheless purchased in frozen form, it must be thawed naturally by putting the carcass in cold water. In no case can this be done in the microwave or in hot water - this can only spoil the taste of the product.
Cooking experts advise using medium-sized carcasses for salting herring in a quick way — they tend to marinate fairly quickly.
What spices to use for salting
What spices can be used when carrying out quick salting of herring at home? These include a fairly large list of spices. Ingredients such as black pepper, salt and bay leaf must be included in the spicy mix. It should be noted that for salting herring the use of iodized salt is categorically not recommended - it greatly distorts the fish taste. Also, experts in the field of cooking do not recommend using salt represented by small granules - practice shows that you can go too far with it.
To give a brighter taste to the appetizer for salting fish, you can use dried cloves, as well as coriander seeds. Often, vegetable oil is used for this.
Classic recipe
Herring salted according to this recipe is salted, and it will take no more than a couple of days to cook it. To create a snack, you need to prepare the following ingredients:
- two medium-sized fish;
- a couple of tablespoons of salt;
- litere of water;
- 3-4 bay leaves;
- a spoonful of sugar;
- spicy spices to taste (allspice and black pepper, cloves).
For salting herring in this way, it is not necessary to gut the carcasses - just wash them and remove the gills, which can add bitterness to the marinade.
After processing the fish, its carcasses must be put in a plastic container, and then pour it with a brine made from water, bay leaves and spices indicated in the list of ingredients. In the event that the brine does not cover the fish completely, it is necessary to install oppression over it.
The first three hours, the herring should be kept at room temperature, after which it can be removed to the refrigerator for a couple of days, after which the herring of the home ambassador will be ready.
Classic ambassador in a dry way
Few people know that you can very tasty pickle herring without using water. The number of ingredients to create this delicious fish appetizer is minimal:
- medium-sized herring;
- a teaspoon of sugar;
- a spoonful of salt;
- 0.5 tsp ground black pepper.
For quick salting of herring in a dry way, it is recommended to clean the carcass of the viscera and gills in advance, and then wash and dry it. After this, the fish should be grated with a mixture made of these spices, put in a plastic bag and placed in the refrigerator for a couple of days, after which the fish will be completely ready.
Mustard marinade herring
How to quickly and tasty salt a whole herring? Practice shows that this can be done in mustard marinade with the addition of various spices. To prepare fish in this way, you should take the following ingredients:
- 2 medium-sized herrings;
- liter of purified water;
- 3 tablespoons coarse salt;
- 2 tablespoons of sugar;
- 10 peas of pepper;
- a spoonful of dry mustard;
- 5 bay leaves.
In order for the fish to be tasty and juicy, before cooking it must be put in cold water for 30-40 minutes.
While the fish is infused, you can pay attention to the brine for herring quick cooking spicy salting. To do this, put the water on a slow fire and let it boil. Add spices (except mustard) to the boiling liquid, mix and turn off the heat after a couple of minutes. The cooked brine should be allowed to infuse and cool.
Prepared herring should be cleaned of excess entrails and gills, and then put in a plastic container and pour on the cooled brine so that it completely covers the carcasses. Above all, you must pour out the mustard powder and, putting oppression, let the fish brew for a couple of hours, after which the container must be put in the refrigerator for a couple of days.
Herring in an oil marinade
This quickly salted herring of quick salting will surely appeal to all fans of savory and aromatic snacks. To prepare it in this way, you need to take the following ingredients:
- medium-sized herring;
- onion head;
- 3 tablespoons of salt;
- 6 tablespoons of sunflower oil (preferably use refined, odorless).
To prepare such a quick-salted herring at home, you need to take a pre-washed and dried carcass, cut it into pieces about 2-3 cm thick, and then put them in a glass jar. Laying out layers of herring, it is necessary to alternate them with onion rings. Moreover, each fish layer should be sprinkled with a small amount of salt.
After all the fish is laid out in a container, vegetable oil must be poured on top. Next, the container must be tightly corked and sent to the refrigerator for pickling for 30-40 hours.
Herring with onions and vinegar
How to salt herring at home for the shortest possible time? An excellent marinade option is one that is made using onions and table vinegar. To prepare fish in this way, you need to take the following products:
- herring;
- onion head;
- 700-800 ml of purified water;
- 3 tablespoons of salt;
- 2 tablespoons of sunflower oil (refined);
- a spoonful of vinegar;
- spices (2 bay leaves and 8 peppercorns).
For quick cooking of fish in this way, you need to take a herring carcass and, after processing it, pour 500 ml of water with dissolved salt. After keeping the fish in such a brine for 1.5 hours, it is necessary to drain the water from it and transfer to a separate container for marinating.
In a glass of purified water, dilute vinegar and pour the herring carcass with the mixture prepared. On top of all this, you need to pour refined oil, close the container with a lid and send it to the refrigerator for a day.
Practice shows that according to this recipe it is best to pickle herring cut into pieces. At the output, this product is very juicy, delicate and tasty.
Herring with lemon
An excellent recipe for homemade herring salting is one that involves pickling this fish with lemon. To create this great snack, you need to take the following ingredients:
- large herring;
- lemon;
- 2 tablespoons coarse salt;
- a spoonful of sugar;
- 5 bay leaves;
- 15 peas of pepper.
Before starting to cook the herring, wash it and, after drying, cut it into portioned slices no more than 3 cm thick. They should be evenly laid out in a container, and then placed on top of the lemon cut into circles, sprinkling all this with the indicated spices and salt. On top of the fish and lemon, it is necessary to establish oppression, and then put it all in the refrigerator for a day.
Dutch herring
Undoubtedly, all guests will like Dutch herring, which blends perfectly with Borodino black bread. Fish prepared according to this recipe is distinguished by its spiciness of aroma, as well as the presence of acidity in taste.
In order to make herring spicy instant salting (in brine), you need to take the following ingredients:
- 2 large herring;
- a pair of large onions;
- carrot;
- 3 tablespoons coarse salt;
- 6 tablespoons of sugar;
- lemon;
- spices (10 pcs. of bay leaf and peas of allspice).
In order to marinate the fish in the manner specified in this recipe, it is necessary to prepare the accompanying ingredients: cut lemon into thin circles, grate carrots on a coarse grater, chop onion rings. The fish should be gutted, washed, and then dried and cut into portioned pieces of medium thickness (2-3 cm).
For quick salting of herring, the fish must be folded into a glass jar, alternating it with other components. On top of each layer of fish you need to spread spices, and also sprinkle it with a small amount of salt and sugar. When all the ingredients are over, the jar must be tightly corked and sent to the refrigerator for 1.5 days.
Before serving, pickled fish can be sprinkled with sunflower oil.
Spicy ambassador "Guests on the doorstep"
"Guests on the doorstep" is a recipe that involves a quick herring ambassador in an hour. This method of pickling fish is great for those who like delicious snacks, which will also be easy to prepare.
In order to quickly marinate the fish, you will need:
- large herring;
- onion head;
- 0.5 l of water;
- 2 tablespoons of salt;
- 1 tsp Sahara;
- dill greens;
- 2 bay leaves;
- refined sunflower oil and table vinegar to taste.
To prepare pickled herring in this way, you need to cut the carcass of herring into fillets, cut it in half, and then dry.
Separately, it is necessary to prepare a brine for fish. To do this, take hot purified water and dissolve sugar and salt in it. The resulting solution must be filled with herring, and on top of all this, lay out dried bay leaves, as well as dill, which should first be chopped.
After an hour and a half, the brine must be drained, replacing it with coarsely chopped onions, as well as a mixture of vinegar and sunflower oil. In this form, the fish must continue to marinate for another 20-30 minutes, after which the appetizer will be ready to serve.
Fast Ambassador Herring "Five Minute"
Cooking fish according to the specified recipe will take no more than half an hour. To create a very simple and quick snack, you need to take the following products:
- 2 herring;
- 500 ml of purified water;
- 2 tablespoons of salt;
- a spoonful of sugar;
- onion head.
For pickling fish, you need to clean it from unnecessary entrails and cut into portioned pieces. Stacked in a bowl, the fish should be sprinkled with ground black pepper, and then put onion sliced over the rings on top of everything.
Separately, it is necessary to prepare the marinade from warm water, in which salt with sugar should be dissolved. It is necessary to fill the fish with a brine, after which it will be oppressed over it, and then send it to a cold place for half an hour.
Herring in marinade with ketchup
Practice shows that a quick salted herring made in marinade with ketchup is very tasty. To prepare such an appetizer, you need to take the following ingredients:
- 1 kg of herring;
- 300 ml of water;
- 1 tsp Sahara;
- 0.5 tsp ground black pepper;
- 2 tablespoons coarse salt;
- some table vinegar;
- 2 tablespoons of ketchup;
- 100 ml of sunflower oil;
- 3 onion heads.
To prepare such an appetizer, you need to take only thawed fish. Carcasses should be gutted, remove all unnecessary items, and then rinse and dry. After this, the carcasses must be cut into fillets (without skin) and cut into large pieces. The fish pieces should be put in containers, later used for pickling and, bay with cooked marinade, sent to the refrigerator.
In order to make a marinade for herring, you need to boil water, then put spices, onion, vinegar, vegetable oil, and ketchup into it, mix everything thoroughly and cool.
The filled container must be tightly covered with a lid, and then sent to the refrigerator. Practice shows that herring cooked according to this recipe will be ready no later than in a day. The output will be an aromatic and tasteful appetizer that will definitely surprise all guests invited to a feast.
Fast herring ambassador (in five hours)
Choosing the method of pickling herring most quickly, you should certainly pay attention to the one presented in this recipe. To prepare a fish snack in this way, you need to take the following components:
- large herring;
- 3 tablespoons of salt;
- 500 ml of purified water;
- a spoonful of vinegar.
To prepare fish in this way, you need to heat the water and dissolve the salt in it. When the granules are completely dissolved, the brine must be cooled and set about preparing the fish.
The carcass of the herring should be gutted and, having washed, cut it into portion pieces. Then they should be poured with cooled brine and, having stood for 1.5 hours, drain it. Now the herring must be poured with cold purified water with vinegar dissolved in it. Covering tightly, pickled fish should be sent to the refrigerator for 5-6 hours, after which the appetizer will be ready to serve.
Spicy herring with mustard
According to the specified recipe, herring is cooked very quickly, literally in 1.5-2 days. To create this very simple snack with original flavors, you need to take the following products:
- 2 medium sized fish;
- litere of water;
- 5 tablespoons of salt;
- 3 tablespoons of sugar;
- a spoonful of dried coriander grains;
- 8 bay leaves;
- 15 peas of black pepper and 4 allspice;
- 2 tablespoons of mustard (possible with grains);
- a spoonful of finely chopped dill greens (you can use dried).
To prepare the pickled fish, remove the entrails from the herring, and then disassemble each carcass on a skinless filet. Next, the fillet should be cut into pieces of medium size and put in a container for pickling.
In a separate bowl, boil the purified water and add to it all the spices indicated in the recipe, with the exception of mustard. After 2-3 minutes, the brine must be removed from the stove and allowed to cool.
Slices of fish should be generously greased with mustard, and then pour over with cooled brine. Having mixed the mass well, the container should be tightly closed with a lid and left to infuse at room temperature for 2-3 hours. After the specified time, the fish must be moved to the refrigerator for a couple of days.
Do not know how to salt herring at home so that the snack turns out to be tender and juicy? In this case, you need to use this particular recipe. Pickled herring made on it will certainly please any gourmet.
Rolmops in German
How to quickly and tasty salt herring at home? An excellent option would be the roller coaster in German, cooked in haste. To prepare such an original snack, you need to take the following products:
- 2 medium-sized herrings;
- bell pepper;
- 5 pickled gherkins;
- middle head of onion;
- 2 tablespoons of mustard;
- 2 tsp mustard seeds;
- half a glass of wine vinegar;
- a teaspoon of sugar and salt;
- 0.5 tsp ground pepper;
- 3-4 buds of cloves.
The preparation of the rollops should begin with the creation of the marinade. To do this, heat a liter of water on the stove. At the time of boiling, spices must be placed in it: sugar, salt, cloves and pepper. After a couple of minutes of boiling, the broth should be removed from the stove and cool. Upon cooling, mustard with white wine vinegar should be added to the marinade.
Next, prepare the fish. To do this, each carcass must be disassembled on a skinless filet, dividing each of them into two halves. Separately, chop the gherkins, peppers and onions with straws. Vegetable mass must be divided into 4 equal parts, and then each of them put in half a fish carcass and, wrapped in a roll, fix with a toothpick.
Formed rolloops should be put in a deep dish, pour the prepared brine, and then tightly close the lid and send to the refrigerator for a couple of days.
Marinated herring prepared in this way is not only distinguished by its excellent taste, but also by its spicy appearance, which will certainly attract the attention of invited guests.
With soy sauce
Among the majority of culinary specialists, the fastest ambassador of a herring is the one made in a marinade made on the basis of soy sauce. To prepare it, you need to take the following list of ingredients:
- 2 medium-sized herrings;
- onion head;
- 2 tsp salts;
- 1 tsp Sahara;
- 2 tablespoons of lemon juice;
- 1.5 tablespoons of vinegar;
- 3 tablespoons of soy sauce.
Fresh herring should be cleaned of the insides, and then cut into a skinless filet, which should be cut into small portioned portions. In a separate bowl, you need to make a marinade, for which sugar, salt, soy sauce and lemon juice should be combined.
Next, the prepared fish must be folded into a separate container, and on top of it, spread the onions evenly, sliced in half rings. Now the herring must be poured with soy sauce, evenly distributing it throughout the mass. It is very important that the marinade completely covers the fillet, if this does not happen, then you need to install oppression on top of the fish.
, . , , , , , .