Turkey hedgehogs with rice: recipe with photo

Turkey hedgehogs with rice is a tasty and juicy dish. Such a meat product is prepared in many ways. Someone just prefers meatballs, fried in a pan without any sauce. Some bake meat balls in the oven, pouring sauce with tomato or cream. In any case, this dish is very appetizing.

Tasty dish in tomato sauce

Hedgehogs from turkey with rice with tomato sauce are very beautiful. To prepare them you need to take:

  • 700 grams of turkey fillet;
  • 60 ml of boiled water;
  • two heads of white onions;
  • one carrot;
  • 400 ml canned tomato;
  • six tablespoons of vegetable oil;
  • 260 grams of rice;
  • one egg;
  • some salt and black pepper.

In order for the balls to keep their juice, some of them are first fried in a pan, and then baked in the oven. Hedgehogs from turkey with rice in this case are juicy and soft inside, but do not boil outside.

turkey hedgehog recipe with rice

Cooking a juicy dish

First, wash the turkey fillet, cut it into pieces so that they fit in a meat grinder. One onion is peeled, cut into several parts. Both ingredients are passed through a meat grinder, salt and pepper are added. Raw rice is added, stirred thoroughly.

Small balls are made from the minced meat. On average, about fifteen hedgehogs come out of this amount. Fry the balls in hot oil for about a minute on each side. After laying hedgehogs from turkey minced meat with rice in a baking dish.

The second onion is peeled and diced. The peeled carrots are ground using a grater. Vegetables are fried in a small amount of vegetable oil. When they lightly brown, chopped tomatoes are introduced along with the juice. Stir thoroughly, season to taste and introduce water. The ingredients are mixed again.

Pour the meatballs with the resulting sauce, cover the form with foil and put in the oven for an hour. The temperature is maintained at two hundred degrees. In the process of preparing the cereal increases, so that the size of the balls becomes larger. The sauce is not absorbed into the workpiece. Turkey hedgehogs with rice are served with any side dish.

turkey hedgehogs with rice

A simple but tasty recipe

To make this dish, it is enough to take the following products:

  • 500 grams of turkey fillet;
  • 100 ml raw rice;
  • onion head;
  • one egg;
  • one carrot;
  • one bay leaf;
  • salt and pepper;
  • vegetable oil.

Pass the turkey fillet through a meat grinder. Peel onions, finely chopped half, add to meat. Boil the rice until cooked, add the cereal to the minced meat, season to taste. Stir the ingredients. Add the egg so that it holds the ingredients together, mix again.

Form hedgehogs from turkey with rice. This is best done with wet hands. The rest of the onion is cut into cubes. Carrots are rubbed on a fine grater. Fry vegetables in vegetable oil for about five minutes.

Add bay leaf and pour in some water. After the liquid boils, transfer the hedgehogs from turkey with rice to the pan. Cook about twenty minutes.

oven turkey hedgehogs with rice

Another easy option.

In order to cook hedgehogs, you do not need many products. In this embodiment, do not use vegetable or butter, so it is considered dietary. For this recipe you need to take:

  • 450 grams of minced meat;
  • half a glass of rice;
  • one egg;
  • 500 ml of broth or water;
  • fresh dill;
  • green onions;
  • a couple of tablespoons of flour;
  • a mixture of Italian herbs;
  • arrogance of peppers;
  • salt.

Rice washed, boiled until half cooked. Finely chopped greens. Send it to minced meat, add spices, egg. Pour in cooled rice. Stir the ingredients thoroughly.

In a dry pan, fry the flour to make it brown, then pour the broth. Stir thoroughly so that there are no lumps. When the mass boils, form balls, send to the sauce. Stew for about twenty minutes under a lid over low heat.

turkey hedgehogs with rice in a pan

Meatballs in a creamy sauce

This recipe for turkey hedgehogs with rice will appeal to those who like cream or milk sauces. The following products are used for this dish:

  • two onion heads;
  • 800 grams of minced meat;
  • three cloves of garlic;
  • one hundred grams of rice;
  • a slice of stale bread;
  • 50 ml of milk;
  • a bunch of parsley;
  • salt to taste.

For a delicious and tasty sauce, you need to take:

  • 150 grams of sour cream with a fat content of at least 15%;
  • 50 ml cream with a fat content of 10%;
  • a couple of tablespoons of chopped dill;
  • salt and spices to taste.

Instead of fresh dill, you can use dried in this recipe.

How to cook hedgehogs in a cream and sour cream sauce?

For starters, they make the meat balls themselves. Peel onions, chop finely. Garlic is peeled and passed through a press. Parsley finely chopped. Rice is boiled until half cooked. The bread is soaked in milk, then squeezed and added to the forcemeat. Mix all the ingredients. In order for the hedgehogs to keep their shape, the minced meat needs to be kneaded long enough, best with your hands.

For the sauce, mix sour cream, spice cream and dill in a bowl. Meatballs with rice are formed with wet hands, placed in a baking dish. Pour the prepared sauce. Cover the container with foil and send for forty minutes into the oven, heated to 180 degrees. At the end of cooking, you can open the foil for literally two minutes, this will allow the top of the dish to become more ruddy. But you need to open the container carefully so as not to burn yourself with steam.

turkey minced hedgehogs with rice

Delicious hedgehogs in a slow cooker

In this recipe, blanks are obtained immediately in a side dish of white cabbage. If desired, you can use only juice from tomatoes, if you don’t like the slices. But so the dish will be more interesting in its structure. Of course, you can also add your favorite spices. For such a tasty but simple recipe you will need:

  • 700 grams of minced meat;
  • a couple of tablespoons of boiled rice;
  • one hundred grams of butter;
  • some dried oregano and nutmeg;
  • 500 grams of cabbage;
  • onion head;
  • a can of tomatoes in its own juice;
  • a couple of tablespoons of vegetable oil.

First, oregano and nutmeg are sent to the minced meat. Salted to taste. Butter is taken out of the freezer, trated on a grater and added to minced turkey. Enter rice. Thoroughly knead the ingredients.

Chives and onions. Tomatoes are cut into pieces. They grease the multicooker bowl with vegetable oil, put cabbage and onions, pour juice from tomatoes, put the tomato slices themselves. Hedgehogs are made from minced meat and sent to a pillow of vegetables. Set the mode "Steam" for an hour. Then, without opening the lid, turn on the heating for fifteen minutes. To such a dish an additional side dish is no longer required.

turkey hedgehogs

Delicious hedgehogs with turkey minced meat and rice are prepared in many ways. You can fry them separately, or you can add a gentle sauce. Good with this type of meat combines both tomato and creamy options. To make a dietary dish, you can refuse frying or baking and cook the dish for a couple or in broth. Often simple side dishes are prepared for meatballs, pouring them with gravy. And some recipes immediately combine both a meat dish and a side dish.


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